Crumbl Pecan Pie Cookies Recipe

If you’ve ever wished for a cookie that tastes like the cozy richness of pecan pie but with a soft, buttery cookie twist, you’re in for a treat. I’m excited to share my favorite Crumbl Pecan Pie Cookies Recipe—it’s a guaranteed crowd-pleaser that balances the nutty, caramel flavors of pecan pie with melt-in-your-mouth cookie goodness. Trust me, once you try these, you’ll find yourself craving them for every holiday and cozy night in.

this Recipe

Ingredients You’ll Need

These ingredients come together to create a cookie dough that’s soft but sturdy enough to hold a luscious pecan pie filling, giving you that classic Crumbl cookie experience at home. I like to use room temperature egg for better mixing and make sure my baking powder is fresh for the perfect rise.

• Butter: Use softened butter for smooth, creamy dough and rich flavor.
• Vegetable or Canola Oil: Adds moisture and keeps the cookies tender without overpowering taste.
• Granulated Sugar: Creates a crisp edge when baked.
• Powdered Sugar: Contributes to the soft texture and subtle sweetness.
• Egg: Room temperature eggs blend better and help with dough structure.
• Vanilla Extract: Enhances flavor depth—don’t skip this!
• Flour: Look for all-purpose flour for balance of structure and tenderness.
• Salt: Just a pinch to bring all the flavors alive.
• Baking Powder: For a little lift; make sure it’s not expired for best results.
• Brown Sugar: Rich flavor that’s essential for the pecan pie filling’s caramel notes.
• Chopped Pecans: Toasted or raw work, but toasting amps up their aroma and crunch.
• Heavy Cream: Adds silkiness and richness to the pecan filling.
• Cinnamon & Nutmeg: Warm spices that tie the pecan pie flavors together beautifully.

Variations

I absolutely love how the classic pecan pie flavor shines here, but one of my favorite things about this recipe is how adaptable it is. Whether you want to make it a little healthier or switch up the nuts, it’s super easy to customize.

• Nut Swaps: I once swapped pecans for walnuts, and it was so good—gives a slightly earthier flavor.
• Maple Twist: Replace some brown sugar with maple syrup for a subtle maple-y depth to the filling.
• Gluten-Free: Try a gluten-free flour blend instead of regular flour; just watch the texture and reduce flour slightly.
• Mini Cookies: Make smaller cookies with less filling for bite-sized treats perfect for parties.

How to Make Crumbl Pecan Pie Cookies Recipe

Step 1: Prep and Cream Your Ingredients

First things first, preheat your oven to 350°F and line your baking sheet with parchment paper. This prep is so important to ensure cookies don’t stick and bake evenly. In a large bowl (or stand mixer if you have one), cream the softened butter, oil, granulated sugar, and powdered sugar together until it’s light and fluffy. You’ll notice the dough gets creamier and holds together well—this is a key texture stage. I like to scrape the bowl halfway through to catch any untouched ingredients.

Step 2: Add the Egg and Vanilla

Next, beat in your room temperature egg and vanilla extract until just combined. This step helps emulsify the dough so it bakes up tender yet sturdy. If your egg is cold, the dough might look a little clumpy; just let it come to room temperature before mixing to avoid any weird texture in the cookies.

Step 3: Mix Dry Ingredients and Shape the Dough

Whisk together your flour, salt, and baking powder, then slowly add it to the wet mixture until just combined. Don’t overmix here—or your cookies might get tough. Using a large cookie scooper, scoop out about 9 evenly sized balls of dough. Gently flatten each to about an inch thick. Then, using a 1/4 cup measuring cup, press the center of each cookie down to make a well—that’s where the star pecan pie filling will go later. This is the trick I learned to keep the filling from spilling over while baking.

Step 4: Bake the Cookie Base

Bake the cookies in your preheated oven for 8 to 9 minutes. You’re aiming for edges to be set but the centers still soft—this balance is what keeps the cookie tender once cooled. Take them out and let them cool right on the baking sheet; they firm up beautifully without getting hard. I can’t stress enough: don’t overbake, or the cookies lose that signature soft bite.

Step 5: Make the Pecan Pie Filling

While cookies cool, melt butter in a medium saucepan over medium heat. Stir in brown sugar and chopped pecans until the sugar dissolves and the mixture bubbles lightly for 1-2 minutes. Keep stirring so every pecan is coated with that shiny buttery-sugar glaze. Then add cinnamon, nutmeg, salt, vanilla extract, and heavy cream, whisking constantly. This filling comes together to a luscious, sticky, perfectly spiced topping you’ll want to scoop by the spoonful.

Step 6: Assemble and Cool

Top each cooled cookie with a generous spoonful of pecan pie filling. I usually let them sit for 20-30 minutes at room temperature to let the filling thicken and the flavors settle. This step makes the difference between good and memorable cookies. Patience pays off here!

How to Serve Crumbl Pecan Pie Cookies Recipe

Garnishes

I like to sprinkle a tiny pinch of flaky sea salt on top once the pecan filling sets—it cuts the sweetness and adds a gourmet touch. A light dusting of powdered sugar also looks beautiful if you’re serving guests.

Side Dishes

These cookies pair wonderfully with a hot cup of coffee or chai tea. For a festive touch, serve alongside vanilla ice cream or a dollop of whipped cream—it’s like dessert deluxe!

Creative Ways to Present

When I’ve made these for holiday parties, I like to arrange them on a rustic wooden board with some whole pecans and cinnamon sticks as decoration. If it’s a gift, wrapping a few in parchment with a twine bow makes for a charming, edible present.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container lined with parchment between layers to avoid sticking. They keep best at room temperature for up to 3 days but honestly, they rarely last that long around here.

Freezing

If you want to freeze, I suggest cooling the cookie bases completely, then freezing them separately from the pecan filling. The filling can be frozen in a small airtight container too. When you’re ready to eat, thaw at room temperature and add the filling fresh for best texture and flavor.

Reheating

To warm leftover pecan pie cookies, microwave them for 10-15 seconds to revive that gooey filling texture. You can also pop them in a low oven (300°F) for a few minutes to bring back the fresh-baked feel without drying them out.

FAQs

Final Thoughts

I absolutely love how this Crumbl Pecan Pie Cookies Recipe brings the perfect balance of textures and flavors straight to your kitchen without the fuss of making an entire pie. When I first tried making these at home, I was blown away by how similar they taste to the bakery version—and my family’s reactions confirmed it. Give this recipe a try and make it your go-to for cozy desserts or special occasions. You won’t regret having a batch of these beauties ready to share (or secretly snack on) anytime.

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