Description
This easy crockpot lasagna recipe uses frozen ravioli for a simple, cheesy, and hearty dish. It’s perfect for busy weeknights, combining all the delicious flavors of lasagna with minimal prep!
Ingredients
- 10 oz bag of frozen ravioli
- 1 lb ground beef
- 24 oz jar of your favorite spaghetti sauce
- 1 cup shredded mozzarella cheese
- 1 yellow onion, diced
Instructions
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Prepare the Crockpot: Spray the inside of the slow cooker with non-stick cooking spray.
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Cook the Ground Beef: In a large skillet, brown the ground beef over medium heat. Drain the fat if desired. Add the diced onion and cook for an additional 3-5 minutes, or until the onions are soft and translucent.
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Layer the Ingredients: Spread a third of the spaghetti sauce on the bottom of the slow cooker. Add half of the frozen ravioli in an even layer on top of the sauce. Then, top with half of the meat mixture and half of the remaining sauce.
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Repeat the Layers: Add another layer of ravioli, followed by the remaining meat mixture and sauce. Sprinkle the shredded mozzarella cheese evenly over the top.
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Cook the Lasagna: Cover the crockpot and cook on low for 2 ½ to 3 hours, until the ravioli is fully cooked and the cheese is melted.
Notes
Variations:
- Do not thaw the ravioli before adding it to the crockpot, as this will change the cooking time.
- Try different cheeses like ricotta, Parmesan, or Monterey Jack for a cheesier lasagna.
- For a meatier lasagna, consider adding Italian sausage or frozen meatballs. You can also use beef-stuffed ravioli for extra flavor.
- Replace the spaghetti sauce with crushed tomatoes for a different flavor, or use Ro-Tel tomatoes if you like a bit of heat.
Tips:
- To make cleanup easier, spray the crockpot with non-stick cooking spray before layering the ingredients.
- If you struggle with food sticking to the pot, fill it with hot water and add a dryer sheet after cooking. Let it sit for 2-12 hours to help loosen any stuck-on food.
Nutrition
- Serving Size: 1 portion
- Calories: 460 kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
