Description

This Easy Crockpot Hot Chocolate recipe is a rich, creamy, and indulgent treat perfect for cozy gatherings or chilly days. Combining heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, milk, and vanilla extract, this slow cooker version ensures smooth and perfectly blended hot chocolate with minimal effort. Simply whisk all ingredients in your crockpot and let the magic happen while you relax.

Ingredients

Scale

Hot Chocolate Base

1 1/2 cups heavy whipping cream
1/2 cup sweetened condensed milk
1 cup semi-sweet chocolate chips
1/4 cup unsweetened cocoa powder
2 cups whole milk (skim works as an alternative)
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a small slow cooker, whisk together the heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, milk, and vanilla extract until well incorporated.
Cook: Cover the slow cooker and heat on low for 2 hours, whisking regularly to ensure the chocolate melts evenly and the mixture becomes smooth and creamy.
Serve: Pour the hot chocolate into mugs. Top with marshmallows, whipped cream, or your favorite toppings for an extra indulgent treat.
Enjoy: Sip and savor the delicious, creamy hot chocolate, perfect for warming up on cold days.

Notes

To prepare hot chocolate faster, blend all ingredients in a microwave-safe bowl and cook in the microwave in 1-minute increments, whisking frequently until the chocolate melts and the drink is smooth. Serve immediately or keep warm in a small slow cooker.
To make this recipe ahead of time, prepare as directed and refrigerate. Before serving, whisk well and heat in the slow cooker to serve warm.

Nutrition

Serving Size: 1 cup (approximate)
Calories: 320
Sugar: 28g
Sodium: 70mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg