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Crockpot Holiday Chocolate Candy Recipe

4.7 from 142 reviews
  • Author: Hannah
  • Prep Time: 5 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 3 hours 35 minutes
  • Yield: Approximately 30-35 candies (2 tablespoons each) 1x
  • Category: Candy
  • Method: Slow Cooking
  • Cuisine: American

Description

This Crockpot Christmas Candy recipe combines layers of roasted peanuts and various types of rich baking chocolates, slowly melted and mixed in a slow cooker to create a smooth, glossy candy mixture. After thickening and portioning, the candies are decorated with festive holiday sprinkles and chilled to set, making a delightful and easy holiday treat perfect for gifting or sharing.

Ingredients

Scale

Ingredients

  • 16 ounces lightly salted roasted peanuts
  • 10 ounces 60% cocoa baking chocolate
  • 4 ounces 48% cocoa baking chocolate
  • 4 ounces white baking chocolate
  • 10 ounces vanilla-flavored candy melts
  • Holiday sprinkles (red, white, and green)

Instructions

  1. Layer the ingredients: In a 2.5-quart or larger slow cooker, layer the peanuts at the bottom first, then add the 60% cocoa baking chocolate broken into smaller pieces, followed by the 48% cocoa baking chocolate, the white baking chocolate, and finally the vanilla-flavored candy melts on top.
  2. Cook in the slow cooker: Set the slow cooker to LOW and cover. Allow to cook undisturbed for 1 hour. After 1 hour, gently stir the mixture to combine the chocolates and peanuts. Continue cooking on LOW for an additional 1½ hours, stirring every 30 minutes until the chocolate mixture is smooth and glossy.
  3. Cool the mixture: Turn off the slow cooker but keep it covered for 30 minutes. This resting period helps the mixture thicken slightly, making it easier to portion.
  4. Prepare the baking sheets: Line two large baking sheets with parchment paper or wax paper to prevent sticking.
  5. Portion the candies: Using a tablespoon or small cookie scoop, drop 2-tablespoon portions of the thickened mixture onto the prepared baking sheets, spacing them about ½ inch apart.
  6. Decorate with sprinkles: While the candies are still wet, generously sprinkle the tops with red, white, and green holiday sprinkles for festive decoration.
  7. Set the candies: Refrigerate the baking sheets for at least 1 hour or until the candies are completely set and firm to the touch, ready for serving or gifting.

Notes

  • Be sure to use a slow cooker that is at least 2.5 quarts to allow enough space for stirring.
  • Gently breaking the chocolate bars into smaller pieces helps them melt evenly.
  • Do not stir the mixture during the initial cooking hour to allow proper melting.
  • If desired, swap out the peanuts for other nuts like almonds or pecans for variation.
  • Store the finished candies in an airtight container in the refrigerator for up to two weeks.

Nutrition

  • Serving Size: 1 candy (2 tablespoons)
  • Calories: 150
  • Sugar: 16g
  • Sodium: 60mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://cookesrecipes.com/crockpot-holiday-chocolate-candy-recipe/