Crockpot Chicken & Gravy Recipe

If you’re looking for a comforting, no-fuss dinner that practically makes itself, you’ll absolutely love this Crockpot Chicken & Gravy Recipe. It’s one of those meals that comes together with minimal effort, yet delivers maximum cozy vibes and rich, savory flavor. I first tried this on a hectic weeknight, and let me tell you—my whole family went crazy over it. Keep reading, and I’ll share all my tips to make sure your Crockpot Chicken & Gravy turns out just as amazing every time.

this Recipe

Ingredients You’ll Need

The ingredients in this Crockpot Chicken & Gravy Recipe are simple pantry staples that work beautifully together. The cream of chicken soup and chicken gravy mix create a luscious base that makes the chicken tender and juicy with just the right amount of savory richness.

• Boneless skinless chicken breasts: I like these for lean protein, but thighs work too if you prefer juicier meat.
• Unsalted cream of chicken soup: Using unsalted helps control the salt level, so your gravy doesn’t get too salty.
• Chicken gravy mix (dry): Don’t cook the gravy first—just use the dry packets as they thicken the sauce perfectly in the slow cooker.
• Water or chicken broth (optional): I sometimes add broth instead of water for a bit more flavor.
• Hot steamed rice: The best base for soaking up all that delicious gravy.

Variations

I love how flexible this recipe is—it’s a wonderful starting point but doesn’t have to be rigid. I often tweak it depending on what I have on hand or what the family is craving. Feel free to make it your own!

• Using Chicken Thighs: I tried swapping breasts with thighs and found the dish even more tender and flavorful.
• Adding Vegetables: Frozen peas, carrots, or green beans mixed in add texture and color—plus extra nutrition.
• Gluten-Free Version: Look for gluten-free cream of chicken soup and gravy mix, and use rice or mashed potatoes as sides.
• Spicy Twist: A pinch of cayenne or smoked paprika gives a lovely warm kick without overpowering the gravy.

How to Make Crockpot Chicken & Gravy Recipe

Step 1: Prep and Layer Your Chicken

Start by placing your chicken breasts in the slow cooker. If you want, sprinkle them with a little salt and pepper. I usually don’t go heavy on seasoning here because the gravy mix brings plenty of flavor. Just make sure your chicken pieces are spread out evenly to cook perfectly.

Step 2: Mix Your Sauce

In a bowl, whisk together the cream of chicken soup and the two envelopes of dry chicken gravy mix. If you’re using water or broth, add it in here and mix until smooth. Pro tip: don’t add water to the soup can itself—the sauce will thicken nicely in the crockpot as it cooks.

Step 3: Pour Sauce Over Chicken & Cook

Pour the combined sauce over the chicken in the crockpot, spreading it evenly. Cover with the lid and set your slow cooker on LOW. You’re looking at about 4 to 6 hours of cooking time—6 if you’re using frozen chicken breasts, 4 if they’re thawed. The longer you cook (within reason!), the more tender and flavorful your chicken will be.

Step 4: Shred and Serve

When the chicken’s cooked through, use two forks to break it up into bite-sized pieces right in the crockpot. This way, it soaks up even more of the creamy gravy. I usually spoon this over a bed of fluffy, hot steamed rice—though mashed potatoes or egg noodles work wonderfully too.

How to Serve Crockpot Chicken & Gravy Recipe

Garnishes

I often sprinkle freshly chopped parsley or green onions on top before serving—they add a pop of color and a little fresh brightness that balances the rich gravy perfectly. A squeeze of lemon juice can also brighten the flavors if you want a zingy twist.

Side Dishes

This dish pairs wonderfully with steamed rice, of course, but I also love serving it alongside creamy mashed potatoes or buttery egg noodles. For veggies, a side of steamed green beans or roasted carrots keeps the meal balanced and satisfying.

Creative Ways to Present

For special occasions, I like to serve this in individual ramekins over a bed of rice, topped with the shredded chicken and gravy, then garnished with herbs and a sprinkle of crispy fried onions. It makes each plate feel special and restaurant-worthy without extra effort.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Chicken & Gravy keeps really well in the refrigerator for about 3 to 4 days. I store it in an airtight container so the gravy stays nice and thick, and the flavors get even better after resting overnight.

Freezing

I often portion out leftovers into freezer-safe containers or bags and freeze them for up to 3 months. When you’re ready, thaw overnight in the fridge, and you’ll have a quick meal ready to reheat on a busy day.

Reheating

To reheat, I gently warm leftovers on the stove over low heat, stirring occasionally to prevent sticking. Sometimes I add a splash of chicken broth to loosen the gravy if it’s thickened too much in the fridge. Microwave works too—just cover and heat in short bursts to avoid drying out.

FAQs

Final Thoughts

I absolutely love how this Crockpot Chicken & Gravy Recipe turns out—it’s a go-to for busy days when I want something comforting without fuss. It’s one of those dishes that feels special but doesn’t stress me out, and every time I make it, friends and family ask for the recipe. Trust me, once you give it a try, you’ll find yourself coming back to this simple, satisfying comfort food again and again.

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