Crock Pot Smothered Pork Chops


  • 4 bone-in pork chops
  • 1 oz packet onion soup mix
  • 1 14 oz can chicken broth, low sodium
  • 1 10.5 oz can cream of chicken soup, low sodium
  • 1 oz packet dry pork gravy mix
  • 1 tsp garlic powder

To thicken gravy:

  • 3 tbsp cornstarch
  • 3 tbsp cold water


  1. Prepare Slow Cooker Mixture:
    • In a 5-6 quart oval slow cooker, combine the onion soup mix, low-sodium chicken broth, low-sodium cream of chicken soup, and dry pork gravy mix.
    • Whisk the ingredients together until well combined.
  2. Season and Add Pork Chops:
    • Season both sides of the pork chops with a little garlic powder.
    • Place the seasoned pork chops into the slow cooker, spreading them out to cover with the gravy mixture.
  3. Slow Cook:
    • Cover and cook on low for about 4-6 hours until the pork chops are tender.
  4. Thicken Gravy:
    • Just before the pork chops are done, whisk together cornstarch and cold water in a small bowl until smooth.
    • Pour the cornstarch mixture into the slow cooker with the pork chops and stir gently.
  5. High Cook for Thicker Gravy:
    • Cover and switch the slow cooker to high. Cook for an additional 30 minutes or until the gravy has thickened.
  6. Serve:
    • Serve the smothered pork chops with the thickened gravy over mashed potatoes or your preferred side.

Recipe Notes:

  • These Crock Pot Smothered Pork Chops are best enjoyed with creamy mashed potatoes to complement the savory, flavorful gravy.

Indulge in the convenience of slow cooking with this delicious recipe, resulting in tender pork chops smothered in a rich and savory gravy. Perfect for a comforting dinner, this dish is sure to become a family favorite.