Description
A rich and creamy Crock Pot Crack Potato Soup packed with tender potatoes, smoky bacon, sharp cheddar cheese, and a blend of savory seasonings, slow-cooked to perfection for an irresistible comfort meal.
Ingredients
Units
Scale
Soup Base
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
Bacon and Cheese
- 1 1/4 cups cooked bacon, chopped and divided
- 2 cups shredded sharp cheddar cheese, plus extra for serving
Dairy Addition
- 1 cup half and half
Garnish
- Green onion, chopped for garnish
- Additional shredded cheddar cheese (optional)
- Additional bacon pieces (optional)
Instructions
- Combine Ingredients: In a 6-quart slow cooker, add the frozen diced potatoes, chicken broth, cream of chicken soup, softened cream cheese cubes, dry ranch dressing mix, pepper, onion powder, and 1 cup of the cooked bacon. Stir gently to combine all ingredients.
- Cook Soup: Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 2-3 hours until the potatoes are tender and the soup is heated through.
- Add Dairy and Cheese: About 15 minutes before serving, stir the soup well to fully incorporate the cream cheese. Pour in the half and half and add the 2 cups of shredded sharp cheddar cheese. Cover the pot again and let it warm until the cheese melts completely into the soup.
- Garnish and Serve: Ladle the soup into bowls and garnish with chopped green onions, extra shredded cheddar cheese, and the remaining ¼ cup bacon pieces if desired. Serve hot for a creamy, flavorful meal.
Notes
- For a thicker soup, mash some potatoes in the crockpot before adding the cheese and half and half.
- Use turkey bacon for a leaner option.
- Substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor profile.
- Add chopped cooked onions or garlic for extra depth.
- Serve with crusty bread or crackers for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
