Crock Pot Chicken and Dumplings Recipe

If you’re craving comfort food that literally cooks itself while you go about your day, this Crock Pot Chicken and Dumplings Recipe is exactly what you need. I absolutely love how this recipe turns out every time—creamy, flavorful chicken with tender, flaky dumplings all cozying up in one pot. Trust me, once you try it, you’ll find that it hits all those warm, nostalgic notes that make a meal feel like a big kitchen hug.

this Recipe

Ingredients You’ll Need

These ingredients come together in a beautiful way—nothing too fancy, but every piece plays a part to make sure your Crock Pot Chicken and Dumplings Recipe is creamy, flavorful, and comforting. I always recommend picking fresh parsley if you can; it brightens the whole dish.

• Onion: Diced onion adds that subtle sweetness and depth to the broth.
• Condensed Cream of Celery Soup: This brings a gentle celery flavor that pairs wonderfully with chicken.
• Condensed Cream of Chicken Soup: Adds richness and that classic creamy base everyone loves.
• Fresh Parsley: Chopped parsley brightens and freshens the heavy creaminess.
• Poultry Seasoning: Essential for that herbaceous warmth—don’t skip it!
• Black Pepper: Just a touch to balance the creaminess and add a little kick.
• Boneless Skinless Chicken Breasts: The star protein that soaks up all the flavors.
• Reduced Sodium Chicken Broth: Keeps things flavorful without overwhelming saltiness.
• Frozen Vegetables (Peas and Carrots): Adds sweet, tender veggies without extra chopping.
• Refrigerated Biscuits (Buttermilk, Country, or Homestyle): My trick to easy dumplings—just roll and cut!

Variations

I love to mix it up with this Crock Pot Chicken and Dumplings Recipe depending on what’s in my fridge or pantry, and you should too! Personalizing recipes like this makes the dish your own and keeps it exciting.

• Use Different Veggies: I sometimes swap the peas and carrots for green beans or corn—both add great texture and sweetness.
• Biscuits Swap: If you prefer gluten-free, try gluten-free biscuit dough or even homemade dumplings from scratch.
• Herbs Tweak: Adding a dash of thyme or rosemary brings a lovely earthiness that I personally adore.
• Spicy Kick: For a little heat, sprinkle in some red pepper flakes or diced jalapeños before cooking.

How to Make Crock Pot Chicken and Dumplings Recipe

Step 1: Layer Your Base

Start by adding your diced onion directly into your 6-quart crock pot—that little layer of sweetness really builds the flavor base. Then place the chicken breasts right on top. Having the chicken on top helps it cook evenly as the crock pot does its magic.

Step 2: Mix and Pour the Sauce

Next, whisk together the cream of celery soup, cream of chicken soup, chopped parsley, poultry seasoning, and black pepper in a small bowl. Spreading this over the chicken is like wrapping it in a blanket of flavor. Pour chicken broth over everything and set your crock pot to high for 5 hours. It’s like slow cooking luxury with minimal effort.

Step 3: Prep and Add Dumplings

After about 4 hours, it’s time to prep your dumplings. I roll each biscuit thin and flat, then cut them into 4 strips. Adding the frozen vegetables next makes sure they stay vibrant and fresh. Sprinkle the biscuit strips on top, quickly replace the lid, and let them cook for the last hour. This timing ensures the dumplings cook through without turning gummy.

Step 4: Shred and Stir

Before serving, take out the chicken breasts and shred them slightly—don’t worry if the dumplings break up a bit when you stir everything together; that’s part of the cozy charm! Let it cook for another 10 minutes, then dig in.

How to Serve Crock Pot Chicken and Dumplings Recipe

Garnishes

I love sprinkling extra fresh parsley on top—it adds a pop of color and freshness. Sometimes I add a dash of cracked black pepper right before serving for that little bite that wakes up the creamy flavors.

Side Dishes

Since this recipe is filling and full of hearty goodness, I usually keep the sides simple. A fresh green salad or some steamed green beans are perfect companions. On colder days, a crusty slice of bread to soak up every bit of that creamy sauce is a must.

Creative Ways to Present

For special family dinners, I serve individual portions in rustic ramekins sprinkled with a little shredded cheddar cheese on top, melted under the broiler for a few minutes. It’s such a fun, cozy upgrade your guests will love!

Make Ahead and Storage

Storing Leftovers

I store any leftovers in airtight containers in the refrigerator. The flavors actually deepen after a day, making leftovers just as delicious. Just be mindful that the dumplings soak up some broth overnight, so it might be thicker the next day.

Freezing

I’ve had great luck freezing the fully cooked leftovers in portions. Just thaw overnight in the fridge and reheat gently on the stove or in the microwave to keep that creamy texture intact. Dumplings sometimes get a little softer, but the flavor stays spot-on.

Reheating

The best way I found to reheat crock pot chicken and dumplings is on low heat in a pot with a splash of chicken broth to loosen it up. Stir gently until warmed through—this keeps the dumplings tender and prevents the sauce from sticking or drying.

FAQs

Final Thoughts

This Crock Pot Chicken and Dumplings Recipe has become my go-to comfort meal whenever I want something cozy without fuss. It’s like a little warm hug after a busy day, and sharing it with family just makes it better. I genuinely hope you love this as much as we do—once you try it, it’s going to become your slow cooker favorite too.

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