If you’re craving that perfect crunch without the mess of frying, you’re going to love this Crispy Oven Baked Egg Rolls Recipe. I absolutely love how these egg rolls come out golden, crispy, and packed with flavorful, tender filling—all straight from the oven. I want to share this easy method because it’s one of those recipes that always gets rave reviews from my family and friends, and I bet you’ll find it just as satisfying and simple to whip up.
Why You’ll Love This Recipe
- Less Mess, More Crunch: Baking the egg rolls means no splattering oil, but you still get that crispy, golden finish.
- Simple Ingredients: With just a few pantry staples and a bag of cole slaw mix, you can have a crowd-pleaser on your table in under 30 minutes.
- Healthy Twist: These oven-baked egg rolls cut down on greasy fats while still delivering all the flavor and crunch you want.
- Family-Friendly: I’ve found everyone from kids to adults goes crazy for them—plus, wrapping them is fun to do together!
Ingredients You’ll Need
The beauty of this Crispy Oven Baked Egg Rolls Recipe is in its simplicity. The cole slaw mix provides a crunchy, fresh base, while garlic, ginger, and soy sauce add layers of flavor without a ton of fuss. Grab fresh egg roll wrappers in the refrigerated section—they’re easy to work with and bake beautifully.
- Egg Roll Wrappers: Look for fresh wrappers refrigerated near tofu or produce for the best texture.
- Cole Slaw Mix: Using a pre-shredded bag with cabbage and carrots saves time and adds great crunch.
- Minced Garlic: Fresh or jarred works fine—just enough to give a nice garlicky punch.
- Ground Ginger: This brings a warm, slightly spicy undertone that pairs perfectly with soy sauce.
- Soy Sauce: I use low sodium to control saltiness, but regular is fine if you prefer.
- Salt and Pepper: Just a pinch for seasoning to let the natural flavors shine.
- Cooking Spray (olive or vegetable oil): Helps achieve that crispy texture without deep frying.
Variations
I love making this recipe my own depending on what’s in season or what I’m craving. Don’t hesitate to switch up the veggies or add your favorite protein to customize it just right.
- Protein Boost: Adding cooked ground chicken, pork, or shrimp to the filling gives it heartier texture and flavor—my family goes wild for this twist.
- Vegetarian Version: I’ve swapped cole slaw mix for shredded mushrooms and tofu for an earthy, meaty feel that’s still plant-based.
- Spice it Up: Throw in a teaspoon of chili flakes or a dash of sriracha into the filling if you like a little kick.
- Fresh Herbs: Mixing in chopped cilantro or green onions right before wrapping brightens the flavor beautifully.
How to Make Crispy Oven Baked Egg Rolls Recipe
Step 1: Prepare the Filling
Start by combining your cole slaw mix with minced garlic, ground ginger, soy sauce, and just a pinch of salt and pepper in a medium bowl. When I first tried this, microwaving the mix was a game changer—it softens the veggies, melding those tasty seasonings quickly. Cover the bowl and microwave for about 3-5 minutes until cooked through, then drain any excess liquid to avoid soggy filling. Stir everything around so the flavors coat every bit of the veggies nicely.
Step 2: Wrap Your Egg Rolls Like a Pro
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper—this simple step keeps cleanup easy and helps with even baking. Lay each egg roll wrapper on a clean surface, corner pointed toward you, then spoon about 2-3 tablespoons of your filling in the center. Fold the corner closest to you over the filling, tuck in the sides tightly, then roll it away from you into a neat package. I always use a little water to seal the edge, which keeps everything sealed during baking. You’ll find this method creates compact, tidy egg rolls that crisp up beautifully.
Step 3: Bake to Perfection
Lay the wrapped egg rolls seam-side down on your lined baking sheet and give them a light spritz with cooking spray—this helps them brown nicely without deep frying. Pop them in the oven for 15-20 minutes, flipping them halfway through for even golden color. You’ll know they’re ready when they’re perfectly crispy, with bubbly, browned edges. This step is where the magic happens—trust me, taking time to flip them really pays off for uniform crunch!
Pro Tips for Making Crispy Oven Baked Egg Rolls Recipe
- Dry Your Filling Well: I learned this the hard way—excess moisture ruins the crunch, so always drain or pat dry your filling ingredients.
- Seal Those Edges Tight: Using water as “glue” holds the wrappers closed and keeps filling from escaping during baking.
- Flip Halfway Through: Rotating your egg rolls midway ensures even crispiness on all sides—don’t skip this step!
- Use Parchment Paper: It prevents sticking and helps your egg rolls bake evenly without burning on the bottoms.
How to Serve Crispy Oven Baked Egg Rolls Recipe
Garnishes
I love sprinkling chopped green onions or toasted sesame seeds over the egg rolls just before serving—it adds freshness and a nice pop of texture. A small dish of soy sauce mixed with a little rice vinegar and a touch of honey makes the perfect dipping sauce. I sometimes add sliced fresh chili for a little heat, too.
Side Dishes
These Crispy Oven Baked Egg Rolls pair beautifully with a simple Asian cucumber salad, steamed jasmine rice, or even a quick miso soup. When I serve them at casual dinners, I like to keep the sides light and fresh to balance the crunchy, savory egg rolls.
Creative Ways to Present
For a party or special occasion, try slicing the egg rolls into bite-sized pieces and arranging them on a platter with multiple dipping sauces—think sweet chili, peanut, and classic soy. Adding edible flowers or fresh herbs around the plate really amps up the presentation and gets compliments every time.
Make Ahead and Storage
Storing Leftovers
I usually store leftover egg rolls in an airtight container in the fridge for up to 3 days. To keep their crispy texture, I recommend reheating them in the oven or air fryer instead of the microwave—you’ll get that crunch back instead of soggy rolls.
Freezing
These egg rolls freeze super well—just assemble and freeze them uncooked on a baking sheet first, then transfer to a freezer bag. When you’re ready, bake them straight from frozen, adding a few extra minutes to the cooking time. It’s a great way to have a quick snack or appetizer ready anytime.
Reheating
To reheat, pop the egg rolls in a preheated 375°F oven for 8-10 minutes or an air fryer at 350°F for about 5 minutes. This keeps them crisp and delicious, unlike microwaving, which tends to make them chewy or soggy.
FAQs
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Can I use leftover cooked meat in the Crispy Oven Baked Egg Rolls Recipe?
Absolutely! Adding cooked chicken, pork, or shrimp to your filling adds protein and flavor. Just be sure to chop the meat into small pieces so it wraps easily. Mix it in with your veggies before filling the wrappers for the best results.
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How do I prevent the egg rolls from getting soggy?
Drain any excess moisture from your filling before wrapping, and don’t overfill the wrappers. Also, baking on parchment paper and using cooking spray helps them crisp up nicely. Reheating in the oven or air fryer instead of the microwave helps keep them crunchy too.
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Can I make these egg rolls vegan?
Yes! Using a plant-based cole slaw mix and seasonings as provided keeps it vegan-friendly. To boost protein, try adding tofu or tempeh, and make sure your egg roll wrappers don’t contain eggs. Many store-bought wrappers are vegan, but it’s always good to check the label.
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What dipping sauces go best with oven baked egg rolls?
Classic soy sauce, sweet chili, hoisin sauce, and peanut sauce all pair beautifully. You can mix soy sauce with a splash of rice vinegar and a pinch of sugar for a simple, tasty dip that balances saltiness and acidity.
Final Thoughts
This Crispy Oven Baked Egg Rolls Recipe has become a kitchen staple for me—I love how quick and fuss-free it is, plus it gets consistent compliments every time I make it. If you want a flavorful, crunchy snack or appetizer that’s healthier than the fried versions, you’ll really enjoy this method. I can’t wait for you to try it and make it your own, whether you keep it classic or add your favorite twists. Time to roll up your sleeves and get baking—you’re going to smash it!
Print
Crispy Oven Baked Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Vegetarian
Description
Crispy Oven Baked Egg Rolls are a healthier twist on traditional fried egg rolls, featuring a flavorful vegetable filling wrapped in crispy egg roll wrappers and baked to golden perfection in the oven. This recipe uses a simple cole slaw mix seasoned with garlic, ginger, and soy sauce for a quick and delicious appetizer or snack.
Ingredients
Egg Rolls
- 1 package Egg Roll Wrappers
- Cooking Spray (olive oil or vegetable oil), for spraying
Filling
- 1 bag Cole Slaw Mix (shredded cabbage and carrots)
- 1 teaspoon Minced Garlic
- 1/4 teaspoon Ground Ginger
- 2 tablespoons Soy Sauce
- Salt and Pepper, to taste
Instructions
- Prepare the Filling: In a medium bowl, combine the cole slaw mix, minced garlic, ground ginger, soy sauce, and a pinch of salt and pepper. Cover and microwave for 3-5 minutes until the cole slaw mixture is cooked through. Drain any excess liquid and stir to evenly coat the seasonings.
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointed towards you. Spoon 2-3 tablespoons of the prepared cole slaw filling onto the center of the wrapper. Fold the corner closest to you over the filling, fold in the sides tightly, then roll up the wrapper away from you. Seal the edge with a small amount of water to keep it closed.
- Arrange and Prepare for Baking: Place each wrapped egg roll seam-side down on the prepared baking sheet. Lightly spray the tops of the egg rolls with cooking spray to help them crisp while baking.
- Bake the Egg Rolls: Bake in the preheated oven for 15-20 minutes. Flip the egg rolls halfway through the baking time to ensure they cook evenly and become golden brown and crispy on all sides.
Notes
- For extra crispiness, make sure to spray the egg rolls lightly with oil before baking.
- These egg rolls can be served with your favorite dipping sauce like sweet chili or soy sauce.
- Cooking times may vary slightly based on your oven—watch closely to avoid burning.
- Make sure to drain the cooked filling well to prevent soggy wrappers.
- This recipe is easily customizable by adding cooked protein like shrimp or chicken if desired.
Nutrition
- Serving Size: 1 egg roll (approximate)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
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