Crispy Ground Beef Tacos Recipe

Forget soggy tacos! These Crispy Ground Beef Tacos are where it’s at. I love how the corn tortillas get perfectly crispy in the oven, and the filling is a delicious combination of seasoned ground beef and melty cheese. They’re so easy to make, and they’re always a hit with my family and friends.

Why You’ll Love These Crispy Ground Beef Tacos

• Crispy and Flavorful: These tacos have the perfect texture – crispy on the outside and juicy on the inside. The filling is also packed with flavor, thanks to the taco seasoning and enchilada sauce.
• Easy to Make: This recipe is incredibly simple to follow, even for beginner cooks.
• Perfect for Sharing: These tacos are great for parties, potlucks, or just a casual get-together with friends and family.
• Versatile: You can easily customize these tacos with your favorite toppings.

this Recipe

Ingredients for Crispy Ground Beef Tacos

Here’s what I use to make these delicious tacos:

• Ground Beef: I use lean ground beef for this recipe, but you can use any type of ground beef you prefer.
• Taco Seasoning: This adds a blend of spices for that classic taco flavor.
• Enchilada Sauce: Adds a rich, savory flavor to the filling.
• Oaxaca Cheese (or Mexican Cheese Blend): I love the melty texture and flavor of Oaxaca cheese, but you can also use a Mexican cheese blend or Monterey Jack cheese.
• Corn Tortillas: I prefer corn tortillas for their authentic flavor and crispy texture.
• Olive Oil: This is used to brush the tortillas before baking.
• Toppings: I like to serve these tacos with a variety of toppings, such as hot sauce, guacamole, salsa, pickled onions, sour cream, and lime wedges.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the beef filling.
• Veggie Power: Add some sauteed bell peppers or onions to the beef filling.
• Different Cheeses: Try using different types of cheese, like cheddar cheese, pepper jack cheese, or even a blend of cheeses.
• Black Beans: Add some cooked black beans to the filling for extra protein and fiber.

How to Make Crispy Ground Beef Tacos

Step 1: Prepare the Filling

I start by browning the ground beef in a skillet over medium-high heat. Then, I drain off any excess grease and stir in the taco seasoning and enchilada sauce. I bring the mixture to a simmer and then remove it from the heat.

Step 2: Warm the Tortillas

I wrap the corn tortillas in a damp paper towel and microwave them for 30-60 seconds, or until they’re pliable.

Step 3: Assemble the Tacos

I brush one side of each tortilla with olive oil and then place it oiled-side down on a baking sheet. I add some shredded cheese to one half of the tortilla, top it with the ground beef filling, and then add more cheese on top. I fold the tortilla over the filling to create a taco shape.

Step 4: Bake

I arrange the tacos in a single layer on the baking sheet and bake them in a preheated oven at 450°F for 16 minutes, or until the tortillas are crispy and the cheese is melted and bubbly.

Step 5: Serve

I remove the tacos from the oven and let them cool for a few minutes before serving them with my favorite toppings.

Tips and Tricks

• Warm Tortillas: Make sure the tortillas are warmed before filling and folding them. This will help them to stay folded and prevent them from cracking.
• Don’t Overfill: Be careful not to overfill the tacos, or they may be difficult to fold and the filling may spill out.
• Baking Sheet: I recommend using a nonstick or ceramic baking sheet for best results.

How to Serve

I love serving these Crispy Ground Beef Tacos with:

• Classic Toppings: Hot sauce, guacamole, salsa, pickled onions, sour cream, and lime wedges are all great toppings for these tacos.
• Side Dishes: Serve the tacos with your favorite Mexican side dishes, like rice, beans, or salad.

Make Ahead and Storage

• Make Ahead: You can make the ground beef filling ahead of time and store it in the refrigerator for up to 3 days.
• Storing: Store leftover tacos in the refrigerator for up to 3 days.
• Reheating: Reheat the tacos in the oven at a low temperature or in the microwave until warmed through.

FAQs

1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but they may not get as crispy as corn tortillas.

2. Can I add other ingredients to the filling?
Absolutely! Try adding different types of beans, vegetables, or even cheese.

3. Can I make these tacos vegetarian?
Yes, you can use a vegetarian meat substitute or just leave out the meat altogether and add more vegetables.

There you have it! A delicious and easy recipe for Crispy Ground Beef Tacos. I hope you enjoy them!

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