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Crispy Funnel Cake Sticks Recipe

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  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 24 fries 1x
  • Category: Dessert, Snack
  • Method: Frying
  • Cuisine: American

Description

These crispy funnel cake sticks are a fun and tasty treat perfect for sharing! Made with a quick pancake batter, they fry up golden and delicious, and are best enjoyed dusted with powdered sugar or dipped in your favorite sauces.

Ingredients

Units Scale
  • 1 cup buttermilk pancake mix
  • 1/4 cup cold water (add 1-2 tablespoons more if needed)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Vegetable or canola oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare the Batter:
    In a medium bowl, whisk together the pancake mix, cold water, sugar, salt, and vanilla extract until just combined. The batter should have a cake-like consistency. If it’s too thick, add water 1 tablespoon at a time until it reaches the right consistency.
  2. Transfer to Piping Bag:
    Pour the batter into a piping bag fitted with a round tip, or use a zip-top bag with a small corner cut off. Set the bag in a tall glass while you heat the oil to prevent any mess.
  3. Heat the Oil:
    In a Dutch oven or deep pan, add oil to a depth of at least 3 inches. Heat the oil over medium-high until it reaches 340°F-350°F (adjust heat as needed to maintain this temperature). Prepare a plate lined with paper towels.
  4. Fry the Funnel Cake Sticks:
    Pipe 3-4 strips of batter into the hot oil, about 5-6 inches long. Fry each strip for 20-30 seconds, then flip and fry for another 20-30 seconds until golden brown. Remove and transfer to the paper towel-lined plate to drain excess oil. Repeat until all batter is used, maintaining the oil temperature as needed.
  5. Serve:
    Dust the funnel cake sticks generously with powdered sugar using a fine mesh strainer. Serve immediately with optional dipping sauces or toppings if desired.

Notes

  • Topping Ideas: Serve with caramel sauce, whipped cream, strawberries, chocolate sauce, maraschino cherries, sprinkles, or maple syrup.
  • Cinnamon-Sugar Option: Toss the sticks in cinnamon and sugar instead of (or along with) powdered sugar for extra flavor.
  • Storage: Store any leftovers in a zip-top bag with air removed at room temperature for up to 2 days. Reheat in an oven or air fryer at 375°F until hot and crispy.

Nutrition

  • Serving Size: 1 Stick
  • Calories: 60kcal
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://cookesrecipes.com/crispy-funnel-cake-sticks-recipe/