Description
A simple and flavorful Brussels Sprouts and Bacon recipe featuring crispy bacon and tender Brussels sprouts cooked in bacon grease for a rich, savory side dish perfect for any meal.
Ingredients
Scale
Ingredients
- 1/2 pound bacon, cut into small pieces
- 2 dozen Brussels sprouts, trimmed and halved
- Salt and pepper to taste
Instructions
- Cook the bacon: Fry the bacon in a skillet over medium-high heat until it becomes crispy, releasing its flavorful fat.
- Drain bacon and reserve grease: Transfer the cooked bacon to a paper towel-lined plate to drain excess fat, leaving the bacon grease in the pan for cooking the Brussels sprouts.
- Cook Brussels sprouts: Add the halved Brussels sprouts to the pan, stirring to coat them well in the bacon grease. Cover the pan with a lid, reduce heat to medium-low, and cook for 5 minutes to soften the sprouts.
- Add bacon back and finish cooking: Return the bacon pieces to the pan with the Brussels sprouts. Cook uncovered for a few more minutes until the sprouts are tender and browned to your liking. You may cover the pan again if you prefer softer sprouts, but watch closely to prevent scorching.
- Season and serve: Season with salt and pepper as needed, then serve immediately for best flavor and texture.
Notes
- Small to average-sized Brussels sprouts are recommended; larger sprouts will require longer cooking time.
- This recipe is also featured on page 243 of the Salt & Lavender: Everyday Essentials hardcover cookbook.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
