Crispy Amish Onion Fritters Recipe

These Crispy Amish Onion Fritters are my go-to recipe when I’m craving something savory and satisfying. They’re crispy on the outside, tender on the inside, and packed with the flavor of sweet onions. Plus, they’re incredibly easy to make, which is always a bonus in my book.

I first came across this recipe a few years ago when I was visiting Amish country in Pennsylvania. I was immediately drawn to their simplicity and deliciousness, and I knew I had to try them at home. Now, they’re a regular in my kitchen, and I often make them as a side dish for dinner or a fun appetizer for parties.

Why You’ll Love These Crispy Amish Onion Fritters

• Simple and Flavorful: This recipe is incredibly easy to follow, with just a few simple ingredients. But don’t let the simplicity fool you, the flavors are amazing!
• Crispy and Tender: These fritters have the perfect texture – crispy on the outside and tender on the inside.
• Versatile: They’re delicious as a side dish, appetizer, or snack.
• Crowd-Pleaser: These fritters are always a hit with everyone, from kids to adults.

this Recipe

Ingredients for Crispy Amish Onion Fritters

I like to use simple, fresh ingredients for this recipe:

• All-Purpose Flour: This is the base of our fritter batter.
• Granulated Sugar: Adds a touch of sweetness to balance the savory flavors.
• Cornmeal: Adds a slightly crunchy texture to the fritters.
• Baking Powder: Helps the fritters rise and become light and fluffy.
• Whole Milk: Adds moisture and richness to the batter.
• White Onions: I prefer white onions for their mild flavor, but you can use yellow onions as well.
• Kosher Salt and Freshly Ground Black Pepper: To season the batter.
• Oil for Frying: I like to use vegetable oil or canola oil for frying.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas for customizing this recipe:

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the batter for a touch of heat.
• Herby Twist: Mix in some chopped fresh herbs, like chives or parsley.
• Cheesy Goodness: Add some shredded cheddar cheese or Gruyère cheese to the batter.
• Dipping Sauces: Serve the fritters with your favorite dipping sauces, like ranch dressing, sour cream, or even a spicy mayo.

How to Make Crispy Amish Onion Fritters

Step 1: Make the Batter

In a medium bowl, I whisk together the flour, sugar, cornmeal, baking powder, and milk. Then, I add the chopped onions and season the batter with salt and pepper.

Step 2: Heat the Oil

While I’m making the batter, I heat about 1/2-inch of oil in a skillet over medium-high heat. I use a thermometer to make sure the oil reaches 375°F before frying the fritters.

Step 3: Fry the Fritters

Once the oil is hot, I carefully drop spoonfuls of the batter into the skillet, spreading them out slightly with the back of the spoon. I fry the fritters for a few minutes on each side, until they’re golden brown and crispy.

Step 4: Drain and Serve

I remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Then, I serve them hot and enjoy!

Tips and Tricks

• Oil Temperature: It’s important to make sure the oil is hot enough before frying the fritters. If it’s not hot enough, the fritters will absorb too much oil and become greasy.
• Don’t Overcrowd: Don’t overcrowd the skillet when frying. This will lower the oil temperature and result in soggy fritters.
• Even Cooking: Flip the fritters once they’re golden brown on one side to ensure they cook evenly.

How to Serve

These Crispy Amish Onion Fritters are delicious on their own, but here are a few ideas for how I like to serve them:

• Side Dish: They’re the perfect side dish for any meal, especially breakfast or brunch.
• Appetizer: Serve them as an appetizer with your favorite dipping sauce.
• Snack: Enjoy them as a snack with a cold drink.

Make Ahead and Storage

• Make Ahead: You can make the batter ahead of time and store it in the refrigerator for up to 2 days.
• Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until crispy.

FAQs

1. Can I use a different type of onion?
Yes, you can use yellow onions or even red onions, but I prefer white onions for their mild flavor.

2. Can I bake these fritters instead of frying them?
Yes, you can bake them at 400°F for about 15-20 minutes, or until golden brown.

3. Can I freeze these fritters?
Yes, you can freeze the cooked fritters for up to 2 months. Just reheat them in the oven or toaster oven until crispy.

There you have it! A simple, flavorful, and easy-to-make recipe for Crispy Amish Onion Fritters. I hope you enjoy them!

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