Crescent Pizza Rolls Recipe

These Crescent Pizza Rolls are my go-to for a quick and easy snack or appetizer. They’re made with store-bought crescent roll dough, so they’re super simple to throw together. Plus, they’re filled with all the classic pizza flavors – pepperoni, mozzarella cheese, and a sprinkle of Italian herbs. I love how they bake up golden brown and crispy, with a soft and fluffy interior.

Why You’ll Love These Crescent Pizza Rolls

  • Quick and Easy: These pizza rolls are incredibly easy to make, with just a few simple ingredients and minimal prep time.
  • Kid-Friendly: Kids love these pizza rolls! They’re fun to eat and perfect for picky eaters.
  • Perfect for Parties: They’re the perfect appetizer or snack for parties, potlucks, or game day gatherings.
  • Versatile: You can easily customize these pizza rolls with your favorite toppings.

Ingredients for Crescent Pizza Rolls

Here’s what I use to make these delicious pizza rolls:

  • Crescent Rolls: I use store-bought crescent roll dough for convenience, but you can also use your favorite homemade dough if you prefer.
  • Pepperoni: I like to use pre-sliced pepperoni, but you can also use a pepperoni log and slice it yourself.
  • Shredded Mozzarella Cheese: Adds a gooey, cheesy goodness to the filling.
  • Olive Oil: This is used to brush the rolls before baking.
  • Italian Seasoning, Dried Parsley, and Garlic Powder: These herbs and spices add a classic Italian flavor to the rolls.
  • Pizza Sauce: Optional, but I love dipping my pizza rolls in warm pizza sauce.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

  • Veggie Delight: Add some chopped vegetables, like bell peppers, onions, or mushrooms, to the filling.
  • Meat Lover’s Dream: Add some cooked sausage, bacon, or ham to the filling.
  • Spicy Kick: Add some jalapeños or a dash of hot sauce to the filling.
  • Hawaiian Style: Add some pineapple chunks and ham to the filling for a Hawaiian twist.

How to Make Crescent Pizza Rolls

Step 1: Preheat and Prep

I start by preheating my oven to 375°F and lining a baking sheet with parchment paper.

Step 2: Assemble the Rolls

I open the can of crescent rolls and separate the dough into triangles. Then, I place a few slices of pepperoni and some shredded mozzarella cheese on the wider end of each triangle. I carefully roll up the dough towards the tip, tucking in any cheese that spills out.

Step 3: Bake

I place the rolled-up crescent rolls seam-down on the prepared baking sheet. Then, I brush the tops with olive oil and sprinkle with Italian seasoning, parsley, and garlic powder. I bake the rolls in the preheated oven for 10-12 minutes, or until they’re golden brown and the cheese is melted and bubbly.

Step 4: Serve

Crescent Pizza Rolls Recipe

I remove the baking sheet from the oven and let the pizza rolls cool for a few minutes before serving them with warm pizza sauce for dipping, if desired.

Tips and Tricks

  • Even Filling: Try to distribute the filling evenly among the rolls.
  • Seal Tightly: Make sure to seal the edges of the dough tightly to prevent the filling from spilling out.
  • Don’t Overcrowd: Don’t overcrowd the baking sheet. This will ensure that the rolls cook evenly.

How to Serve

Crescent Pizza Rolls Recipe

These Crescent Pizza Rolls are delicious on their own, but you can also serve them with:

  • Pizza Sauce: A classic pairing!
  • Marinara Sauce: Another great dipping option.
  • Garlic Butter: For an extra layer of flavor.

Make Ahead and Storage

  • Make Ahead: You can assemble the rolls ahead of time and bake them later.
  • Storing: Store leftover pizza rolls in the refrigerator for up to 3 days.
  • Reheating: Reheat the pizza rolls in the oven at a low temperature or in the microwave until warmed through.
Crescent Pizza Rolls Recipe

FAQs

1. Can I use a different type of dough?
Yes, you can use your favorite pizza dough or even puff pastry.

2. Can I add other toppings to the filling?
Absolutely! Try adding mushrooms, onions, olives, or your other favorite pizza toppings.

3. Can I make these pizza rolls vegetarian?
Yes, you can use a vegetarian meat substitute or just leave out the meat altogether and add more vegetables.

4. How can I keep the pizza rolls warm for a party?
You can keep them warm in a slow cooker on the warm setting or in a warming drawer.

There you have it! A delicious and easy recipe for Crescent Pizza Rolls. Enjoy!

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Crescent Pizza Rolls Recipe

Crescent Pizza Rolls Recipe

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  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Crescent Pizza Rolls are a quick and easy snack or appetizer that’s perfect for parties or game day. They’re made with store-bought crescent rolls, pepperoni, and mozzarella cheese, and they’re baked to golden perfection.


Ingredients

Units Scale
  • 8 ounces refrigerated store-bought crescent rolls (8 count)
  • 32 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried parsley (or 1 tablespoon chopped fresh parsley)
  • 1/4 teaspoon garlic powder
  • Pizza sauce, for serving (optional)

Instructions

  1. Preheat and Prep: Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly spray with cooking spray. Set aside.
  2. Fill Crescents: Open the can of crescent rolls and separate the dough into 8 triangles. Place the triangles onto the prepared baking sheet. Place 4 pieces of pepperoni slices at the wider end of each triangle crescent. Sprinkle some shredded mozzarella cheese on top of the pepperoni.
  3. Roll Crescents: Starting from the wide end of the triangle, carefully roll the dough toward the smaller tip of the crescent, making sure to tuck in any cheese that may spill out. Place each crescent roll seam-side down on the prepared baking sheet.
  4. Brush and Season: Brush the tops of the rolls with olive oil and sprinkle the Italian seasoning, parsley, and garlic powder onto the top of each of the crescent pizza rolls.
  5. Bake: Cook for 10-12 minutes or until golden brown and the cheese is melted and bubbly.
  6. Serve: Remove the baking sheet from the oven and allow the pizza rolls to cool for a few minutes before serving with warm pizza sauce, on the side, for dipping (optional).

Notes

  • Olive Oil: Use ‘light tasting’ extra-virgin olive oil, but any neutral-flavored oil will work well – avocado oil, canola oil, or vegetable oil.
  • Serving Size Tip: This recipe easily doubles! Use as much or as little pepperoni as you prefer.
  • Variations: You can add other toppings to your pizza rolls, such as mushrooms, onions, or olives.
  • Storage: Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until warmed through.

Nutrition

  • Serving Size: 1 pizza roll
  • Calories: 250kcal
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 25mg

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