Description
A refreshing and creamy twist on the classic mojito, the White Christmas Mojito combines fresh mint, lime juice, light rum, and a luscious coconut creamer for a smooth, tropical cocktail perfect for festive occasions or relaxing evenings.
Ingredients
Scale
For the Cocktail
- 4–5 Mint Leaves plus a sprig of mint for garnish
- 1 ounce Fresh Lime Juice
- 2 ounces Light Rum
- 4 ounces Coffee Creamer Coconut Creme (or substitute with canned unsweetened coconut milk for a less sweet drink)
- 1 ounce Club Soda
- Ice Cubes
- Pomegranate Arils for garnish
Instructions
- Add Mint Leaves: Place 4-5 fresh mint leaves into a cocktail glass to build the base flavor.
- Add Lime Juice: Squeeze 1 ounce of fresh lime juice directly into the glass.
- Muddle: Gently muddle the mint leaves and lime juice together to release the mint’s aroma and blend the flavors.
- Add Ice Cubes: Fill the glass with ice cubes to chill the cocktail.
- Pour Liquids: Add 2 ounces of light rum, 1 ounce of club soda, and 4 ounces of coconut creme (or unsweetened coconut milk for a lighter option) into the glass.
- Stir: Stir the mixture well to combine all the ingredients evenly and chill the drink.
- Garnish and Serve: Garnish with a sprig of mint and a few pomegranate arils to add color and a festive touch. Serve immediately.
Notes
- See recipe post for tips and variations.
- Drink responsibly.
Nutrition
- Serving Size: 1 cocktail (about 8 ounces)
- Calories: 210
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
