If you’re looking for a festive cocktail to brighten up your holiday gatherings, I’ve got a treat for you that’s both refreshing and indulgently creamy. The Creamy White Christmas Mojito Recipe is my go-to for parties and cozy nights alike—I absolutely love how it combines the classic minty mojito zing with a smooth coconut twist that’s perfect for winter celebrations. Trust me, once you try this creamy take on the mojito, you’ll be making it again and again.

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Why You’ll Love This Recipe

Unique Flavor Twist: The coconut creamer adds a luscious creaminess that perfectly balances the tartness of lime and freshness of mint.
Fast and Easy: It takes just 5 minutes from start to finish—great when you want something impressive without fuss.

Festive and Inviting: Pomegranate arils and mint sprigs double as beautiful garnishes that will wow your guests.
Versatile Ingredients: Easy to swap coconut creamer for unsweetened coconut milk to control sweetness and tailor the flavor to your liking.

A clear glass filled with a white drink and large ice cubes, topped with bright red pomegranate seeds scattered on the surface. There is a green mint leaf standing tall at the back inside the glass, and a white and red striped straw placed next to the mint. The background shows a blurred bottle with the label visible, a green pomegranate plant, and a sliced lime on a white marbled surface. The colors are vibrant with the contrast of white, red, green, and the drink's smooth texture. photo taken with an iphone --ar 2:3 --v 7 - Creamy White Christmas Mojito, festive holiday cocktail, coconut mojito, holiday cocktail recipes, winter drinks

Ingredients You’ll Need

This Creamy White Christmas Mojito Recipe strikes the perfect balance by combining fresh, zesty ingredients with creamy coconut, all elevated by mint’s uplifting aroma. Since some ingredients like coconut creamer can vary widely, I’ll guide you on picking the best to keep your drink smooth and beautifully layered.

Flat lay of fresh bright green mint leaves with a single mint sprig, a small white bowl filled with vibrant red pomegranate arils, a small white bowl of fresh pale yellow-green lime juice, a small white bowl of creamy white coconut creamer, a small white bowl of clear club soda, two whole clean white ice cubes arranged neatly on the white ceramic plate placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Creamy White Christmas Mojito, festive holiday cocktail, coconut mojito, holiday cocktail recipes, winter drinks

Mint Leaves: Fresh is key here—look for vibrant green, aromatic leaves to brighten up the cocktail and infuse that classic mojito freshness.
Fresh Lime Juice: Skip bottled juice; freshly squeezed lime makes all the difference with lively acidity.
Light Rum: Opt for a clean, light rum to let the other flavors shine without overpowering the creaminess.

Coffee Creamer Coconut Creme: This is your creamy star—choose a good-quality creamer for smooth texture; for a less sweet version, canned unsweetened coconut milk works beautifully.
Club Soda: Adds that essential sparkle without weighing down the cocktail.
Pomegranate Arils: These little jewel-like gems add festive color and a pop of juicy sweetness.

Ice Cubes: Lots of ice to keep your mojito crisp and chilled.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love experimenting with this Creamy White Christmas Mojito Recipe to suit different moods and taste buds. Don’t hesitate to tweak the coconut creaminess or even swap out the rum for a non-alcoholic version for family gatherings.

Less Sweet Version: I discovered that using unsweetened coconut milk instead of coffee creamer cuts down sweetness, letting the mint and lime shine.

Spiced Touch: Sometimes I add a pinch of cinnamon or nutmeg for a cozy holiday vibe—it’s subtle but unforgettable.
Non-Alcoholic: Replacing rum with a splash of coconut water and extra club soda makes a refreshing mocktail everyone can enjoy.
Fruit Variations: Swapping pomegranate arils for fresh raspberries or blueberries offers a different yet festive flair.

How to Make Creamy White Christmas Mojito Recipe

Step 1: Muddle Your Mint and Lime

Start by dropping 4-5 fresh mint leaves into your cocktail glass, then squeeze in 1 ounce of fresh lime juice. Using a muddler or the back of a spoon, gently press the mint leaves and lime together. The goal here is to release the essential oils from the mint without tearing the leaves into bits—that can make the drink bitter. This muddling step is a total game changer for infusing the right brightness and aroma.

Step 2: Add Ice and Liquids

Fill the glass generously with ice cubes—don’t skimp on this part if you want a perfectly chilled drink. Pour in 2 ounces of light rum, followed by 1 ounce of club soda. Then stir in 4 ounces of coffee creamer coconut creme or your choice of coconut milk. Give everything a good stir to combine the flavors evenly and get that smooth, creamy consistency.

Step 3: Garnish and Serve

Finally, top off your creation with a sprig of fresh mint and a handful of pomegranate arils. Not only do these garnishes make your mojito look absolutely gorgeous, but they add extra bursts of mint and juicy sweetness when you sip. Now, take a moment to appreciate that creamy, minty goodness you just whipped up and get ready to enjoy!

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Pro Tips for Making Creamy White Christmas Mojito Recipe

Choose Fresh Ingredients: Fresh mint and lime juice make a world of difference—don’t settle for pre-packaged versions if you want that vibrant, authentic flavor.
Be Gentle When Muddling: Press just enough to release the oils without shredding the mint leaves to avoid bitterness.
Adjust Creaminess to Taste: I’ve found that experimenting with the amount or type of coconut creamer helps balance creaminess and sweetness perfectly for your palate.

Serve Immediately: This mojito tastes best right after assembling—waiting too long causes ice to melt, watering down the drink.

How to Serve Creamy White Christmas Mojito Recipe

A tall clear glass filled with white creamy liquid as the main layer, with large clear ice cubes visible inside. Scattered bright red pomegranate seeds float on top, adding a pop of color. A fresh sprig of green mint leaves stands upright at the back of the glass. A red and white striped paper straw leans against the mint from the right side. The background shows blurred elements including a bottle and festive decorations against a white marbled texture photo taken with an iphone --ar 2:3 --v 7 - Creamy White Christmas Mojito, festive holiday cocktail, coconut mojito, holiday cocktail recipes, winter drinks

Garnishes

Whenever I serve this mojito, I stick to fresh mint sprigs and pomegranate arils—not only do they look fantastic, but the mint scent is incredibly inviting and the pomegranate adds a lovely jewel-like sparkle that screams holiday cheer. Plus, the slight tartness of the arils cuts right through the creamy texture, making each sip lively.

Side Dishes

Pair your creamy mojito with light bites that won’t overpower it. I’m a fan of spicy shrimp appetizers or fresh ceviche to complement the cocktail’s tropical vibes. Cheese platters with tangy goat cheese and crackers also work wonderfully—the creaminess of cheese mirrors the cocktail’s texture without competing.

Creative Ways to Present

For a festive gathering, I love serving the mojitos in frosted glasses rimmed with sugar or coconut flakes—this adds a fun texture and extra seasonal flair. Adding edible flowers or a cinnamon stick alongside the mint can elevate the look for special occasions. It’s these little touches that get your guests talking and make your drinks feel extra special.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers—though that rarely happens in my house!—store the mojito base (rum, lime juice, coconut cream) separately in an airtight container in the fridge up to 24 hours. Don’t add ice or soda until ready to serve to keep the textures and bubbles fresh.

Freezing

Freezing this cocktail isn’t the best idea since the creaminess and carbonation don’t freeze well. If you want to prepare ahead, freeze lime juice in ice cube trays for quick use, and mix fresh when you’re ready for maximum freshness and texture.

Reheating

This mojito is best served cold, so reheating isn’t applicable here—just make a fresh batch or remix your stored base ingredients with fresh ice and soda for each serving.

FAQs

Can I use a different type of milk instead of coconut creamer for the Creamy White Christmas Mojito Recipe?

Absolutely! While coconut creamer gives this mojito its signature tropical creaminess, you can swap it out for canned unsweetened coconut milk for a less sweet option, or even almond milk for a nuttier twist—just keep in mind these might alter the flavor and texture slightly.

What’s the best way to muddle mint for this recipe?

Use a muddler or the back of a spoon to gently press down on the mint leaves with the lime juice—just enough to release their flavorful oils without tearing the leaves apart. Over-muddling can lead to bitterness, so take it slow.
Can I make this mojito non-alcoholic?

Yes! Leave out the rum and replace it with extra club soda or coconut water for a refreshing mocktail version. You’ll keep all the festive flavors without the alcohol buzz.
How long does this mojito last once mixed?

Since it includes soda and fresh lime, it’s best enjoyed immediately after mixing. If you store the cocktail mixed, it may lose its fizz and fresh vibrant flavor within 1-2 hours.

Final Thoughts

I can’t recommend this Creamy White Christmas Mojito Recipe enough—especially if you love classic cocktails with a fun, creamy twist. It’s my holiday hit every year, impressing guests and keeping the festive vibes alive. Give it a try; you’ll be amazed at how easy it is to make a mojito that feels both fresh and indulgent. Trust me, once you serve this, everyone will be asking for seconds!

Creamy White Christmas Mojito Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 76 reviews

Author: Hannah
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Cocktail
Method: No-Cook
Cuisine: International

Print Recipe

Description

A refreshing and creamy twist on the classic mojito, the White Christmas Mojito combines fresh mint, lime juice, light rum, and a luscious coconut creamer for a smooth, tropical cocktail perfect for festive occasions or relaxing evenings.

Ingredients

Scale

For the Cocktail

4–5 Mint Leaves plus a sprig of mint for garnish

1 ounce Fresh Lime Juice
2 ounces Light Rum
4 ounces Coffee Creamer Coconut Creme (or substitute with canned unsweetened coconut milk for a less sweet drink)
1 ounce Club Soda
Ice Cubes
Pomegranate Arils for garnish

Cook Mode Prevent your screen from going dark

Instructions

Add Mint Leaves: Place 4-5 fresh mint leaves into a cocktail glass to build the base flavor.
Add Lime Juice: Squeeze 1 ounce of fresh lime juice directly into the glass.

Muddle: Gently muddle the mint leaves and lime juice together to release the mint’s aroma and blend the flavors.
Add Ice Cubes: Fill the glass with ice cubes to chill the cocktail.
Pour Liquids: Add 2 ounces of light rum, 1 ounce of club soda, and 4 ounces of coconut creme (or unsweetened coconut milk for a lighter option) into the glass.

Stir: Stir the mixture well to combine all the ingredients evenly and chill the drink.
Garnish and Serve: Garnish with a sprig of mint and a few pomegranate arils to add color and a festive touch. Serve immediately.

Notes

See recipe post for tips and variations.
Drink responsibly.

Nutrition

Serving Size: 1 cocktail (about 8 ounces)
Calories: 210
Sugar: 10g
Sodium: 15mg
Fat: 8g
Saturated Fat: 7g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg