Creamy Rotel Pasta with Ground Beef Recipe

This Creamy Rotel Pasta with Ground Beef is a quick and hearty weeknight dinner. Juicy ground beef, tender pasta, and a creamy, flavorful Rotel sauce come together in a dish that’s both comforting and packed with zesty flavor.

Why You’ll Love This Recipe

• One-Pan Sauce: The creamy, cheesy sauce is cooked in one skillet, making cleanup a breeze.
• Bold and Spicy Flavor: Rotel tomatoes with green chilies add a tangy kick that pairs perfectly with the smoky spices.
• Family Favorite: It’s a filling meal that’s sure to please everyone at the dinner table.

this Recipe

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

• Penne Pasta: Holds the creamy sauce perfectly with its ridged texture.
• Ground Beef: Lean beef adds heartiness and flavor.
• Yellow Onion: Adds a subtle sweetness that complements the savory ingredients.
• Garlic: Adds a bold, aromatic flavor to the dish.
• Rotel Tomatoes: Bring a zesty kick with diced tomatoes and green chilies.
• Beef Broth: Helps create a flavorful base for the sauce.
• Heavy Cream: Adds richness and creaminess.
• Cream Cheese: Thickens the sauce while adding a tangy flavor.
• Worcestershire Sauce: Enhances the savory depth of the dish.
• Spices: A blend of chili powder, smoked paprika, garlic salt, cumin, and black pepper adds warmth and depth.
• Cheddar Cheese: Melts into the sauce for a rich, cheesy finish.
• Fresh Cilantro or Parsley: Optional garnish for a pop of color and freshness.

Variations

• Make it Spicy: Add red pepper flakes or a dash of hot sauce for extra heat.
• Swap the Protein: Use ground turkey, chicken, or even plant-based ground meat instead of beef.
• Add Veggies: Toss in diced bell peppers, zucchini, or spinach for added nutrition.
• Switch the Pasta: Use rigatoni, fusilli, or your favorite pasta shape.

How to Make Creamy Rotel Pasta with Ground Beef

Step 1: Cook the Pasta

Cook penne in a large pot of salted boiling water until al dente. Drain and set aside.

Step 2: Cook the Ground Beef

Heat olive oil in a skillet over medium-high heat. Add ground beef and diced onion, breaking up the meat as it cooks. Cook until browned and onions are soft, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.

Step 3: Make the Creamy Sauce

Add the Rotel tomatoes, beef broth, heavy cream, cream cheese, Worcestershire sauce, and spices to the skillet. Stir well and bring to a simmer. Cook until the cream cheese melts and the sauce thickens slightly, about 5 minutes.

Step 4: Add Cheese and Combine

Reduce the heat to low, stir in shredded cheddar cheese until melted, then toss in the cooked pasta. Mix until the pasta is evenly coated in the creamy sauce.

Step 5: Serve

Serve hot, garnished with fresh cilantro or parsley for added freshness.

Tips for Making the Recipe

• Cook Pasta Al Dente: This prevents the pasta from becoming mushy when mixed with the sauce.
• Soften the Cream Cheese: Cut it into cubes and let it come to room temperature for smoother melting.
• Don’t Overcook the Sauce: Once the cheese is added, stir gently to avoid the sauce becoming grainy.

How to Serve

Here are some ideas to round out your meal:

• Garlic Bread: Perfect for soaking up the creamy sauce.
• Side Salad: A crisp, fresh salad balances the richness of the pasta.
• Steamed Veggies: Pair with green beans, broccoli, or asparagus for a lighter side.

Make Ahead and Storage

• Storing Leftovers: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat on the stove over low heat, stirring frequently, or in the microwave until warmed through. Add a splash of broth or cream to loosen the sauce if needed.

FAQs

1. Can I use fresh tomatoes instead of Rotel?

Yes, you can use diced fresh tomatoes and add a pinch of chili flakes for heat.

2. Can I make this dish gluten-free?

Absolutely! Use gluten-free pasta and check that your broth and seasonings are gluten-free.

3. Can I use half-and-half instead of heavy cream?

Yes, but the sauce may be slightly thinner. Add a bit of extra cream cheese if needed.

4. How do I prevent the sauce from curdling?

Keep the heat low when adding the cream and cheese, and stir continuously.

Conclusion

This Creamy Rotel Pasta with Ground Beef is the ultimate comfort food, perfect for weeknight dinners or when you’re craving something hearty and flavorful. With its creamy, cheesy sauce and zesty kick, it’s sure to become a family favorite. Serve it up, dig in, and enjoy!

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