Description
This comforting Italian sausage ditalini soup is creamy, rich, and full of flavor. With tender pasta, hearty sausage, and a velvety blend of cream cheese and Parmesan, it’s a satisfying meal perfect for any occasion.
Ingredients
Units
Scale
- 1 lb Italian sausage
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups chicken broth
- 1 (14.5 oz) can petite diced tomatoes
- 8 oz ditalini pasta
- 8 oz cream cheese, softened and cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (for garnish)
Instructions
- Cook the Sausage:
Place the Italian sausage in a large Dutch oven or pot over medium-high heat. Brown and crumble the sausage until cooked through. Drain any excess grease. - Add Onion and Seasonings:
Stir in the diced onion, Italian seasoning, salt, and black pepper. Cook for 1-2 minutes until the onion starts to soften. - Add Garlic:
Stir in the minced garlic and cook for 1 more minute, stirring frequently. - Add Broth, Tomatoes, and Pasta:
Pour in the chicken broth and diced tomatoes. Add the ditalini pasta, ensuring it is fully submerged in the broth. Bring the mixture to a boil and cook for 8 minutes or until the pasta is al dente. - Incorporate the Cream Cheese and Parmesan:
Reduce the heat to medium. Stir in the softened, cubed cream cheese and grated Parmesan. Cook for another 5 minutes, stirring until the cream cheese has fully melted and the soup is smooth. - Serve:
Ladle the soup into bowls and garnish with fresh chopped basil. Serve hot and enjoy!
Notes
- Pasta Tip: Cook the ditalini until just al dente to avoid overcooking, as it will continue cooking in the soup.
- Cream Cheese Tip: Soften and cube the cream cheese to help it melt faster and blend smoothly.
- Thin the Soup: For a thinner consistency, add a splash of heavy cream to taste.
Nutrition
- Serving Size: 1 Serving
- Calories: 450kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
