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This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is a rich and hearty meal made with Italian sausage, pasta, and a creamy broth. Ready in just 25 minutes, it’s perfect for a cozy weeknight dinner!

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

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Jump to Recipe· 4.5 from 4 reviews

This hearty and comforting ditalini soup is loaded with savory Italian sausage, a rich tomato base, and a blend of cream cheese and Parmesan for a velvety finish. Perfect for cozy evenings or as a crowd-pleaser on busy nights, this soup is easy to make and packed with flavor.

Why You’ll Love This Recipe

  • Rich and Creamy: The combination of cream cheese and Parmesan creates an irresistibly creamy texture.
  • Family-Friendly: A warm, comforting dish that the whole family will love.
  • Quick and Easy: Ready in just 25 minutes, making it ideal for weeknight dinners.
This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is a rich and hearty meal made with Italian sausage, pasta, and a creamy broth. Ready in just 25 minutes, it’s perfect for a cozy weeknight dinner! this Recipe

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

  • Italian Sausage: Adds a savory, spiced flavor base.
  • Onion: Brings depth and sweetness.
  • Garlic: Enhances the overall flavor with a rich, aromatic touch.
  • Italian Seasoning, Salt, and Black Pepper: Simple yet effective for balanced seasoning.
  • Chicken Broth: Serves as the savory liquid base.
  • Petite Diced Tomatoes: Adds a slight tang and body.
  • Ditalini Pasta: Perfect bite-sized pasta for soup.
  • Cream Cheese: Melts to create a velvety, rich consistency.
  • Parmesan Cheese: Adds a nutty, savory flavor.
  • Fresh Basil: Brings a fresh and aromatic finish.

Variations

  • Swap the Sausage: Use spicy sausage for an extra kick or turkey sausage for a lighter version.
  • Different Pasta Shapes: Try small shells, macaroni, or orzo for a fun twist.
  • Add Vegetables: Incorporate spinach or kale for extra nutrients.

How to Make the Recipe

Step 1: Brown the Sausage

In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and crumbled. Drain any excess grease.

Step 2: Sauté the Aromatics

This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is a rich and hearty meal made with Italian sausage, pasta, and a creamy broth. Ready in just 25 minutes, it’s perfect for a cozy weeknight dinner!

Add the diced onion, Italian seasoning, salt, and black pepper to the pot. Cook for 1-2 minutes, then stir in the minced garlic and cook for an additional minute.

Step 3: Simmer with Broth and Pasta

This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is a rich and hearty meal made with Italian sausage, pasta, and a creamy broth. Ready in just 25 minutes, it’s perfect for a cozy weeknight dinner!

Pour in the chicken broth and petite diced tomatoes, followed by the ditalini pasta. Ensure the pasta is fully submerged. Bring the mixture to a boil and cook for about 8 minutes, or until the pasta is al dente.

Step 4: Add Creamy Ingredients

This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is a rich and hearty meal made with Italian sausage, pasta, and a creamy broth. Ready in just 25 minutes, it’s perfect for a cozy weeknight dinner!

Reduce the heat to medium and stir in the softened cream cheese and grated Parmesan. Cook for 5 more minutes, stirring until the cream cheese is completely melted and incorporated.

Step 5: Serve

This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is a rich and hearty meal made with Italian sausage, pasta, and a creamy broth. Ready in just 25 minutes, it’s perfect for a cozy weeknight dinner!

Top the soup with fresh basil before serving for a pop of color and flavor.

Tips for Making the Recipe

  • Cook Pasta Al Dente: The pasta will continue to cook in the hot soup, so keep it slightly firm.
  • Softening Cream Cheese: Make sure the cream cheese is softened and cut into cubes to help it melt evenly.
  • Adjusting Consistency: For a thinner soup, add a splash of heavy cream.

How to Serve

This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is a rich and hearty meal made with Italian sausage, pasta, and a creamy broth. Ready in just 25 minutes, it’s perfect for a cozy weeknight dinner!
  • Main Dish: Serve with warm, crusty bread or garlic toast.
  • Garnish: Sprinkle extra Parmesan and fresh basil on top.
  • Side Pairing: Pair with a light side salad for a complete meal.

Make Ahead and Storage

  • Storing Leftovers: Place cooled soup in an airtight container and refrigerate for up to 3 days.
  • Freezing: For longer storage, freeze the soup (without the pasta for best texture) in freezer-safe containers for up to 2 months.
  • Reheating: Reheat on the stovetop over medium heat, adding a bit of chicken broth if the soup has thickened too much.

FAQs

1. Can I use different types of pasta?

Yes! Small shells, macaroni, or orzo are great alternatives to ditalini.

2. How can I make this soup lighter?

Use turkey sausage and reduced-fat cream cheese for a lighter version.

3. Can I make this soup vegetarian?

Yes, substitute the sausage with a plant-based sausage and use vegetable broth.

4. What can I use instead of cream cheese?

You can substitute with mascarpone or a blend of Greek yogurt and a splash of cream for a similar creamy texture.

Conclusion

This Creamy Parmesan Italian Sausage Ditalini Soup is a warm and comforting dish that comes together quickly. With hearty sausage, tender pasta, and a rich, cheesy base, it’s sure to become a family favorite.

Print
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This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is a rich and hearty meal made with Italian sausage, pasta, and a creamy broth. Ready in just 25 minutes, it’s perfect for a cozy weeknight dinner!

Creamy Parmesan Italian Sausage Ditalini Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 4 reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
Print Recipe

Description

This comforting Italian sausage ditalini soup is creamy, rich, and full of flavor. With tender pasta, hearty sausage, and a velvety blend of cream cheese and Parmesan, it’s a satisfying meal perfect for any occasion.

Ingredients

Units Scale
  • 1 lb Italian sausage
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 (14.5 oz) can petite diced tomatoes
  • 8 oz ditalini pasta
  • 8 oz cream cheese, softened and cubed
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped (for garnish)

Instructions

  1. Cook the Sausage:
    Place the Italian sausage in a large Dutch oven or pot over medium-high heat. Brown and crumble the sausage until cooked through. Drain any excess grease.
  2. Add Onion and Seasonings:
    Stir in the diced onion, Italian seasoning, salt, and black pepper. Cook for 1-2 minutes until the onion starts to soften.
  3. Add Garlic:
    Stir in the minced garlic and cook for 1 more minute, stirring frequently.
  4. Add Broth, Tomatoes, and Pasta:
    Pour in the chicken broth and diced tomatoes. Add the ditalini pasta, ensuring it is fully submerged in the broth. Bring the mixture to a boil and cook for 8 minutes or until the pasta is al dente.
  5. Incorporate the Cream Cheese and Parmesan:
    Reduce the heat to medium. Stir in the softened, cubed cream cheese and grated Parmesan. Cook for another 5 minutes, stirring until the cream cheese has fully melted and the soup is smooth.
  6. Serve:
    Ladle the soup into bowls and garnish with fresh chopped basil. Serve hot and enjoy!

Notes

  • Pasta Tip: Cook the ditalini until just al dente to avoid overcooking, as it will continue cooking in the soup.
  • Cream Cheese Tip: Soften and cube the cream cheese to help it melt faster and blend smoothly.
  • Thin the Soup: For a thinner consistency, add a splash of heavy cream to taste.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 450kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

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202 thoughts on “Creamy Parmesan Italian Sausage Ditalini Soup Recipe”

  1. This recipe has some nice flavors. I believe there’s an error in the amount of pasta. I made it with the 8 oz. of ditalini and it was way too much. The pasta absorbed so much liquid it was almost a solid pot of pasta.
    In looking at other recipes with the same amount of other ingredients, they say 1 cup of ditalini. So it seems you said 8 oz of pasta as 8 fluid oz. = 1 cup, but by weight, 8 oz is half a pound of pasta and way too much. I suggest you adjust the recipe to read “1 cup of ditalini” Otherwise, it’s a tasty recipe.
    If you meant the pasta to be 8 oz. by weight, you would need a lot more chicken broth and cream.

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