Description
This creamy garlic penne pasta is a rich and comforting dish featuring tender pasta coated in a luscious garlic-infused sauce made with butter, Parmesan cheese, and a hint of red pepper flakes for subtle heat. Perfect for a quick and satisfying weeknight meal that comes together in just 30 minutes.
Ingredients
Scale
Pasta
- 8 oz penne pasta
- 1 teaspoon oil (to prevent sticking)
Sauce
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- ¾ cup chicken broth
- ¾ cup milk
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
- ½ cup Parmesan cheese, divided
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil, then add the penne pasta. Cook according to package instructions until al dente, usually around 10-12 minutes. Drain the pasta well, then toss with a teaspoon of oil to prevent sticking and set aside.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about one minute until fragrant, but not browned.
- Make Roux: Stir in the all-purpose flour with the garlic and butter mixture. Cook for another minute to eliminate the raw flour taste and to form the base of the sauce.
- Add Liquids and Seasonings: Gradually whisk in the chicken broth and milk to avoid lumps. Then add the red pepper flakes, half of the Parmesan cheese, chopped parsley, salt, and pepper. Continue cooking and whisking until the sauce thickens and becomes creamy, about 4-5 minutes.
- Combine Pasta and Sauce: Add the cooked penne pasta into the skillet with the sauce. Mix well to evenly coat the pasta. Stir in the remaining Parmesan cheese for extra flavor and creaminess. Serve immediately while hot.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Use freshly grated Parmesan cheese for best flavor and texture.
- Adjust red pepper flakes to your spice preference or omit if you prefer no heat.
- To make it richer, you can use half-and-half instead of milk.
- Ensure garlic is sautéed gently to prevent burning, which can cause bitterness.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
