Creamy Garlic Butter Steak Bites Recipe

This Garlic Butter Steak Bites recipe is a delicious and elegant dish that’s perfect for a special occasion or a romantic dinner. Tender steak bites are cooked to perfection and served with a creamy Parmesan sauce and cheesy mashed potatoes. It’s a restaurant-quality meal that you can easily make at home!

Why You’ll Love This Garlic Butter Steak Bites Recipe

• Flavorful and Elegant: This dish is packed with flavor, thanks to the combination of garlic butter, Parmesan cream sauce, and cheesy mashed potatoes. It’s also an elegant and impressive meal that’s perfect for a special occasion.
• Easy to Make: This recipe is surprisingly easy to follow, even for beginner cooks.
• Versatile: You can use any type of steak you like for this recipe, and you can easily customize the sides to your liking.
• Crowd-Pleaser: This dish is always a hit with everyone, from kids to adults.

this Recipe

Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce

• Steak: I like to use filet mignon, ribeye, or sirloin for this recipe, but you can use any type of steak you prefer.
• Avocado Oil: This is used to sear the steak bites.
• Homemade Blackened Seasoning: This adds a flavorful crust to the steak bites.

Parmesan Cream Sauce:

• Butter: Adds richness and flavor to the sauce.
• Garlic: Minced garlic adds a punch of flavor.
• Heavy Cream: Creates a rich and creamy sauce.
• Green Onions: Adds a mild onion flavor and a pop of color.
• Red Pepper Flakes: Adds a touch of heat.
• Parmesan Cheese: Grated Parmesan cheese adds a salty, nutty flavor to the sauce.

Cheesy Mashed Potatoes:

• Russet Potatoes: These potatoes are perfect for mashing because they have a fluffy texture.
• Half and Half: Adds creaminess to the mashed potatoes.
• Salted Butter: Adds richness and flavor.
• Monterey Jack Cheese: I like to use Monterey Jack cheese for its mild flavor and melty texture, but you can also use mozzarella, pepper jack, or any other cheese you like.
• Garlic Powder, Salt, and Pepper: To season the mashed potatoes.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add more red pepper flakes to the sauce or use a spicier cheese for the mashed potatoes.
• Herby Twist: Add some chopped fresh herbs, like parsley or thyme, to the sauce or mashed potatoes.
• Mushroom Magic: Sauté some mushrooms and add them to the sauce for an earthy flavor.
• Different Sides: Serve the steak bites with your favorite sides, like roasted vegetables, asparagus, or a simple salad.

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prepare the Ingredients

Cut the steak into 2-3 inch pieces. Rub the steak bites with avocado oil and season them with the blackened seasoning. Let the steak sit at room temperature for 10-15 minutes while you prepare the potatoes.

Peel and quarter the potatoes. Place them in a bowl of cold water for 10 minutes to remove excess starch. Drain the potatoes and place them in a pot of salted water. Bring the water to a boil and cook the potatoes until they’re fork-tender.

Step 2: Cook the Steak

Heat 2-3 tablespoons of avocado oil in a large skillet over medium-high heat. Add the steak bites to the hot skillet in batches, making sure not to overcrowd the pan. Cook the steak bites for about 2 minutes per side, or until they’re golden brown and cooked to your liking. Remove the steak bites from the skillet and set them aside.

Step 3: Make the Garlic Butter

Add 3 tablespoons of butter and 1 tablespoon of minced garlic to the skillet. Sauté until fragrant. Toss the steak bites in the garlic butter, coating them on all sides. Cook for another minute, then remove the steak bites from the skillet and set them aside.

Step 4: Make the Parmesan Cream Sauce

Add the remaining butter and minced garlic to the skillet. Sauté until fragrant. Slowly whisk in the heavy cream and bring to a simmer. Allow the sauce to reduce for 3-5 minutes.

Step 5: Make the Cheesy Mashed Potatoes

Drain the water from the cooked potatoes. Add the melted butter, half and half, and mash until smooth. Stir in the cheese, garlic powder, salt, and pepper.

Step 6: Finish the Sauce and Serve

Add the red pepper flakes and green onions to the cream sauce. Then, stir in the Parmesan cheese and whisk until the sauce thickens. Taste and adjust the seasoning as needed.

To serve, place a scoop of the cheesy mashed potatoes on each plate. Top with the steak bites and spoon the Parmesan cream sauce over the top.

Tips and Tricks

• Steak Temperature: Cook the steak bites to your liking. I prefer medium-rare, but you can cook them to whatever temperature you prefer.
• Don’t Overcrowd: Don’t overcrowd the skillet when cooking the steak bites. This will help them brown properly.
• Sauce Consistency: If the sauce is too thick, you can add a bit more heavy cream or milk. If it’s too thin, you can simmer it for a few more minutes to reduce it.

How to Serve

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a delicious and complete meal on its own, but you can also serve it with:

• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts would be delicious alongside this dish.
• Side Salad: A simple green salad with a light vinaigrette is a refreshing complement to this rich meal.

Make Ahead and Storage

• Make Ahead: You can make the mashed potatoes and the sauce ahead of time and store them in the refrigerator for up to 3 days.
• Storing: Store leftover steak bites and sauce separately in the refrigerator for up to 3 days.
• Reheating: Reheat the steak bites and sauce separately in the microwave or on the stovetop over medium heat.

FAQs

Can I use a different type of steak?
Yes, you can use any type of steak you like for this recipe. Some other good options include New York strip steak, tenderloin, or even flank steak. Just be sure to adjust the cooking time accordingly, depending on the thickness of the steak.

Can I make this recipe without the Parmesan cream sauce?
Yes, you can! The steak bites are delicious on their own with just the garlic butter and mashed potatoes. You could also try serving them with a different sauce, like a chimichurri sauce or a mushroom sauce.

Can I make this recipe ahead of time?
Yes, you can make the mashed potatoes and the sauce ahead of time and store them in the refrigerator for up to 3 days. You can also cook the steak bites ahead of time and reheat them in the microwave or on the stovetop before serving.

There you have it! A delicious and easy recipe for Garlic Butter Steak Bites with Parmesan Cream Sauce. I hope you enjoy it!

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