Description
This comforting Crockpot Potato Soup is a creamy, cheesy delight perfect for cozy days. Made with tender potatoes, crispy bacon, sharp cheddar, and a blend of rich dairy, it simmers low and slow in the crockpot for effortless preparation and deeply developed flavors. Garnished with green onions and optional toppings, this hearty soup is ideal for warming up any meal.
Ingredients
Scale
Main Ingredients
- 2 lbs large potatoes, peeled and cubed into 1-inch pieces (approximately 4 potatoes)
- 2 cups chicken broth
- 8 oz bacon, bite-sized pieces, cooked
- 1/2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt, or to taste
- 1/4 tsp ground black pepper, or to taste
Thickening and Dairy
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup mild or sharp cheddar cheese, shredded (preferably freshly grated)
- 3/4 cup sour cream
For Serving
- Green onions, chopped
Instructions
- Combine Ingredients: Add the peeled and cubed potatoes, chicken broth, cooked bacon pieces, finely chopped onion, minced garlic, salt, and black pepper to the crockpot. Stir gently to combine.
- Cook the Soup: Cover the crockpot and set it to cook on high for 3 to 4 hours or on low for 5 to 6 hours. The soup is ready when the potatoes are tender and easily pierced with a fork.
- Mash the Potatoes: Lightly mash the cooked potatoes in the pot to help thicken the soup slightly while still leaving some texture.
- Add Thickening Ingredients and Dairy: Stir in the unsalted butter and all-purpose flour until fully incorporated. Then slowly add whole milk, shredded cheddar cheese, and sour cream, mixing well to combine all ingredients evenly.
- Simmer to Thicken: Allow the soup to cook on low for an additional 30 minutes to 1 hour, stirring occasionally. This will help thicken the soup to a creamy, luscious consistency.
- Garnish and Serve: Finish the soup by adding chopped green onions and any preferred toppings such as extra bacon bits, cheese, or sour cream. Serve warm and enjoy!
Notes
- Freshly grate the cheese for better melting and smoother texture in the soup.
- Toppings like additional bacon bits, chives, sour cream, extra cheese, or hot sauce enhance the flavor and presentation of the soup.
- Store any leftover soup in the refrigerator for up to 3 days in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 60 mg
