Description
This Creamy Chicken Tetrazzini is a classic comfort food dish that’s easy to make and always a crowd-pleaser. It features tender chicken, spaghetti, and a creamy sauce, all baked to perfection with a cheesy topping.
Ingredients
Units
Scale
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1/2 cup low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup frozen peas
- 1 pound seasoned cooked chicken, chopped or shredded
- 1 pound thin spaghetti, cooked al dente
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Fresh chopped parsley, for garnish
Instructions
- Preheat and Prep: Preheat oven to 350 degrees F. Coat a 9×13 baking dish with nonstick cooking spray. Set aside.
- Make Sauce: In a large bowl, whisk together both soups, sour cream, butter, chicken broth, salt, pepper, and garlic powder until combined.
- Combine Ingredients: Stir in the peas, chicken, and spaghetti. Toss to combine until fully coated.
- Assemble and Bake: Pour the mixture into the prepared baking dish and sprinkle with the cheeses. Cover with foil and bake for 30 minutes. Then remove the foil and continue baking for another 15 minutes, or until the cheese is melted and the casserole is hot throughout.
- Serve: Remove from the oven and sprinkle with parsley. Let stand 5-10 minutes before serving. Enjoy!
Notes
- Chicken: You can use leftover cooked chicken or rotisserie chicken for this recipe.
- Soup: If you don’t have cream of mushroom soup, you can use all cream of chicken soup.
- Vegetables: You can add other vegetables to the casserole, such as chopped onions, green peppers, or mushrooms.
- Make Ahead: You can assemble the casserole ahead of time and bake it later. Simply cover and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 Serving
- Calories: 500kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
