For the Chicken Marinade and Chicken

• 1 lb boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 1 tbsp lime juice
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste

Vegetables

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 1 tbsp olive oil

Rice Base

• 2 cups cooked white or brown rice

Toppings and Garnishes

• 1 avocado, sliced
• 1/2 cup fresh salsa or pico de gallo
• 1/4 cup sour cream or Greek yogurt
• Fresh cilantro leaves, chopped (optional)
• Lime wedges, for serving