Description
A creamy and flavorful cheese sauce perfect for dipping pretzels, made with butter, flour, milk, and cheddar cheese for a smooth and delicious accompaniment.
Ingredients
Scale
Cheese Sauce Ingredients
- 1 Tbsp Butter
- 1 Tbsp Flour
- 1 cup Whole Milk
- 1 cup Cheddar Cheese, shredded
- ½ tsp Salt
Instructions
- Melt Butter: Melt the butter in a large saucepan over medium heat to create the base of the sauce.
- Create Roux: Whisk in the flour and continue whisking for approximately 1 minute until a thick paste is formed, ensuring no lumps.
- Add Milk: Gradually whisk in the milk, cooking uncovered while stirring until the mixture thickens to a smooth, creamy consistency.
- Incorporate Cheese and Salt: Remove the pan from heat, then whisk in the shredded cheddar cheese and salt until the cheese is fully melted and the sauce is smooth.
- Serve and Store: Serve the cheese sauce immediately warm as a dip for pretzels, or store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- If the cheese sauce becomes too thick, gradually add more milk until reaching your preferred consistency.
- Use freshly shredded cheese for better melting and flavor compared to pre-shredded varieties.
- Serve warm for the best taste and texture; reheat gently if needed.
Nutrition
- Serving Size: 1/6 of recipe (approx. 1/3 cup)
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
