Description
These cranberry turkey sliders are a delicious combination of tender turkey, creamy cheese, and sweet cranberry sauce layered on soft Hawaiian rolls. Topped with a buttery Dijon glaze, they’re perfect for holiday gatherings, game days, or quick family dinners!
Ingredients
Units
Scale
- 1 (16 oz) package Hawaiian rolls (12 count)
- 1 lb deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices Havarti or provolone cheese
For the Topping:
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh chives, minced
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray. - Prepare the Sliders:
Slice the Hawaiian rolls in half lengthwise, keeping the rolls connected, and place the bottom half in the prepared baking dish. - Layer the Ingredients:
- Layer the sliced deli turkey evenly over the bottom half of the rolls.
- Spread the cranberry sauce evenly over the turkey.
- Layer the slices of Havarti or provolone cheese on top of the cranberry sauce.
- Place the top half of the rolls over the cheese layer.
- Make the Butter Topping:
In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Stir until well mixed. - Brush with Topping:
Generously brush the butter mixture over the tops of the rolls. - Bake the Sliders:
Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese is melted. - Brown the Tops:
Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders are golden brown. - Serve:
Serve the sliders warm, and enjoy!
Notes
- Cheese Options: Havarti or provolone work well, but Swiss cheese is also a delicious alternative.
- Cranberry Sauce: Use either whole berry or jellied cranberry sauce based on your preference.
- Make-Ahead Tip: You can assemble the sliders ahead of time, refrigerate, and bake just before serving.
Nutrition
- Serving Size: 1 Slider
- Calories: 220kcal
- Sugar: 6g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
