These Cranberry Turkey Sliders bring together all the best holiday flavors in one easy, delicious bite. Soft Hawaiian rolls are layered with savory turkey, tangy cranberry sauce, and melty cheese, topped with a buttery, herby glaze. Theyโre perfect for gatherings, quick meals, or even holiday leftovers!
Why Youโll Love This Recipe
- Perfect for Leftovers: A great way to repurpose holiday turkey and cranberry sauce.
- Quick and Simple: Minimal prep and baking time make this an easy favorite.
- Flavor-Packed: The buttery glaze with a hint of Dijon and chives adds a special touch.
Ingredients
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
- Hawaiian Rolls: Sweet and soft, perfect for sliders.
- Deli Turkey: Thinly sliced and ready to layer.
- Cranberry Sauce: Adds sweetness and a tangy flavor.
- Havarti or Provolone Cheese: Melts beautifully for that perfect gooey bite.
- Butter Glaze: A flavorful mix of butter, Worcestershire, Dijon mustard, dried onions, poppy seeds, and chives, brushed over the rolls for extra flavor.
Variations
- Swap the Cheese: Try using Swiss or mozzarella for a different flavor profile, or add a slice of brie for a rich, creamy twist.
- Try Different Meats: If you donโt have turkey, ham or roast chicken works beautifully and still pairs well with the cranberry sauce.
- Add Herbs: For a fresh taste, add a few fresh basil or rosemary leaves in with the cheese for an herbal boost.
- Make it Spicy: For a little kick, add a few dashes of hot sauce to the butter glaze or sprinkle crushed red pepper flakes over the cranberry sauce.
- Whole Wheat or Brioche Rolls: Switch up the bread by using whole wheat or even brioche buns if you prefer a different texture and taste.
These variations allow you to customize these sliders and adapt them to your taste or what you have on hand!
How to Make the Recipe
Step 1: Preheat the Oven
Set your oven to 350ยฐF and lightly grease a 9ร13-inch baking dish with cooking spray.
Step 2: Prepare the Rolls
Slice the Hawaiian rolls in half horizontally and place the bottom half in the baking dish.
Step 3: Layer the Ingredients
Start by adding the turkey slices evenly on the bottom half of the rolls. Spread the cranberry sauce over the turkey, then add the cheese slices on top. Place the top half of the rolls over the fillings.
Step 4: Make the Butter Glaze
In a small bowl, combine melted butter with Worcestershire, Dijon mustard, dried onion, poppy seeds, and chives. Stir until well mixed.
Step 5: Brush and Bake
Generously brush the glaze over the tops of the rolls, ensuring theyโre fully coated. Cover the dish with foil and bake for 15-18 minutes until warmed through and the cheese is melted.
Step 6: Brown the Tops
Uncover and bake for another 3-5 minutes to lightly brown the tops. Serve immediately for the best flavor.
How to Serve
These Cranberry Turkey Sliders can be served in a variety of fun and delicious ways:
- Perfect Party Appetizer: Place sliders on a platter with small bowls of cranberry sauce, Dijon mustard, or honey mustard for dipping. Guests can add a bit of extra flavor to their sliders as they like.
- Game Day Favorite: Serve with a side of chips, pickles, or crunchy veggie sticks for a snack spread thatโs sure to please a crowd.
- Soup and Slider Combo: Pair these with a warm bowl of creamy tomato soup, butternut squash soup, or classic chicken noodle for a cozy and satisfying meal.
- Holiday Brunch: Make these part of a festive brunch spread with items like egg muffins, fruit, and coffee or tea for a delicious holiday meal.
- Light Lunch: Pair with a simple mixed green salad with vinaigrette or a cranberry-pecan salad for a balanced, satisfying meal.
Make Ahead and Storage
- To Refrigerate: Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep them fresh and soft.
- To Freeze: Wrap sliders individually and store in a freezer bag for up to 2 months. Reheat in the oven straight from the freezer when ready to serve.
FAQs
Can I use a different cheese?
Yes, Swiss or mozzarella work well if you want to switch up the flavor.
What if I donโt have Hawaiian rolls?
Soft dinner rolls or slider buns are great substitutes.
Can I use fresh turkey instead of deli slices?
Absolutely, thinly sliced or shredded cooked turkey is ideal in these sliders.
Is the Worcestershire necessary?
It adds a nice depth, but you can skip it or replace it with soy sauce for a similar effect.
Conclusion
These Cranberry Turkey Sliders are a simple, tasty way to enjoy festive flavors. Great for gatherings or a cozy family meal, theyโre a perfect blend of savory, sweet, and creamy in every bite!
Print
Cranberry Turkey Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Description
These cranberry turkey sliders are a delicious combination of tender turkey, creamy cheese, and sweet cranberry sauce layered on soft Hawaiian rolls. Topped with a buttery Dijon glaze, theyโre perfect for holiday gatherings, game days, or quick family dinners!
Ingredients
- 1 (16 oz) package Hawaiian rolls (12 count)
- 1 lb deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices Havarti or provolone cheese
For the Topping:
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh chives, minced
Instructions
- Preheat Oven:
Preheat your oven to 350ยฐF (175ยฐC). Spray a 9ร13-inch baking dish with cooking spray. - Prepare the Sliders:
Slice the Hawaiian rolls in half lengthwise, keeping the rolls connected, and place the bottom half in the prepared baking dish. - Layer the Ingredients:
- Layer the sliced deli turkey evenly over the bottom half of the rolls.
- Spread the cranberry sauce evenly over the turkey.
- Layer the slices of Havarti or provolone cheese on top of the cranberry sauce.
- Place the top half of the rolls over the cheese layer.
- Make the Butter Topping:
In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Stir until well mixed. - Brush with Topping:
Generously brush the butter mixture over the tops of the rolls. - Bake the Sliders:
Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese is melted. - Brown the Tops:
Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders are golden brown. - Serve:
Serve the sliders warm, and enjoy!
Notes
- Cheese Options: Havarti or provolone work well, but Swiss cheese is also a delicious alternative.
- Cranberry Sauce: Use either whole berry or jellied cranberry sauce based on your preference.
- Make-Ahead Tip: You can assemble the sliders ahead of time, refrigerate, and bake just before serving.
Nutrition
- Serving Size: 1 Slider
- Calories: 220kcal
- Sugar: 6g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
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