Cranberry Pecan Cheese Log Recipe

If you’re someone who loves a bit of sweet, nutty, and creamy goodness all rolled into one, then this Cranberry Pecan Cheese Log Recipe is about to become your new go-to appetizer. I absolutely love this cheese log because it’s easy to make, looks fantastic on any party platter, and my friends go crazy for the combo of tart cranberries and crunchy pecans against that creamy cheese. Keep reading and I’ll walk you through everything so you can nail it too!

this Recipe

Ingredients You’ll Need

Each ingredient in this Cranberry Pecan Cheese Log Recipe is chosen to balance flavor and texture—rich cream cheese, sharp cheddar, tangy dried cranberries, and crunchy pecans. Together, they create that perfect bite you’ll want again and again. Here are some shopping tips and ingredient notes for success:

• Cream Cheese: Use full-fat for the creamiest texture that holds the log shape well.
• Dried Cranberries: Roughly diced so they distribute evenly without overpowering each bite.
• Pecans: Also roughly diced; their buttery crunch complements the cheese beautifully.
• Mature/Sharp Cheddar Cheese: Grated finely to blend in but add that bold cheesy kick.
• Chives: Finely diced for a mild onion flavor and a little color contrast.

Variations

I love that this Cranberry Pecan Cheese Log Recipe is super flexible—you can make it your own depending on the occasion or what’s in your pantry. Here are some ideas based on what I’ve tried and loved:

• Nut Swaps: I once swapped pecans for walnuts and pistachios, and both gave a fantastic twist to the crunch element.
• Cheese Swaps: Mixing in some goat cheese adds an earthy tang that’s lovely if you want to change things up.
• Dried Fruit Options: Dried cherries or apricots work wonderfully too—just chop them roughly like the cranberries. Avoid fresh fruit as it makes the log too soft!

How to Make Cranberry Pecan Cheese Log Recipe

Step 1: Mix the Nuts, Cranberries, and Chives

Start by combining roughly diced pecans, dried cranberries, and finely diced chives in a small bowl. This mix adds that delightful texture and bursts of flavor you’ll find throughout the cheese log. Taking your time to dice everything evenly really makes a difference when you bite into the log—each mouthful has a good balance of all these tasty bits.

Step 2: Combine Cream Cheese and Cheddar with Half the Nut Mix

In a larger bowl, soften your cream cheese slightly if it’s straight from the fridge—it’ll blend easier that way. Add the grated sharp cheddar, then fold in half of the nut, cranberry, and chive mixture. I find using a spatula works best here to keep the texture chunky and avoid over-mixing, which can make things too mushy. The contrast in textures is what makes this log so satisfying!

Step 3: Form the Log Using Cling Film

Lay out a large sheet of cling film and spoon the cheese mixture onto it. Using the cling film, carefully mold the mixture into a tight log—don’t be shy about squeezing gently to give it a nice, compact shape. This step is where the magic happens because the clinging film helps keep everything contained neatly. Pop the wrapped log in the refrigerator to chill for at least an hour; this resting time helps it firm up so it holds together when you slice or serve. That said, if your mixture feels pretty solid, you can skip the resting, but I highly recommend the chill for best results.

Step 4: Coat the Outside with Remaining Pecan Mixture

When you’re ready to serve, unwrap your cheese log and place the rest of the nut and cranberry mix on a clean surface or chopping board. Roll your cheese log gently over the mixture to coat it thoroughly on all sides. This outer coating adds that beautiful rustic look and an extra crunch that your guests will rave about. It’s a simple yet classy final touch that really elevates the whole thing.

Step 5: Serve and Enjoy

Slice the log or leave it whole on a serving board with plenty of crackers or sliced baguette. Trust me, this Cranberry Pecan Cheese Log Recipe disappears fast because everyone loves the mix of flavors and textures. I always get a ton of compliments, and it’s especially popular during the holidays or when friends come over for drinks.

How to Serve Cranberry Pecan Cheese Log Recipe

Garnishes

Personally, I like to sprinkle a few extra chopped pecans and fresh chives on top before serving—it adds a fresh pop of color and extra crunch. A few extra dried cranberries on the board make it look festive too. If you’re going all out, a drizzle of honey on the side pairs beautifully with the sharp cheddar in the log.

Side Dishes

I usually serve this cheese log alongside an assortment of crackers: plain water crackers, multigrain, or even some crostini for extra texture. If you’re hosting, a charcuterie board with cured meats, olives, and pickles complements this log perfectly. Fresh apple slices or pear wedges also make a lovely fresh contrast to the creamy cheese.

Creative Ways to Present

For holiday parties, I’ve shaped this cheese mixture into little balls instead of one log—each ball rolled in the cranberry pecan mix, looks adorable and perfect for grab-and-go snacking. Another fun idea is to arrange the log on a wooden board surrounded by edible flowers or fresh herbs for a rustic, elegant touch that always impresses guests.

Make Ahead and Storage

Storing Leftovers

I always wrap my cheese log tightly in cling film or place it in an airtight container and keep it in the fridge. It keeps perfectly for up to 3 days and actually tastes better after sitting a bit as the flavors meld nicely. Just make sure to bring it to room temperature before serving for the best texture and flavor.

Freezing

Freezing is possible but I don’t recommend it for the best texture, as the cream cheese can separate slightly on thawing. If you must freeze, wrap it very tightly in plastic wrap and then foil, thaw overnight in the fridge, and give it a good stir to recombine before serving.

Reheating

This cheese log is best served chilled or at room temperature, so no reheating needed. Just take it out of the fridge 20-30 minutes before serving to let it soften slightly. This way, you keep the creamy texture perfect for spreading or slicing.

FAQs

Final Thoughts

I have to say, this Cranberry Pecan Cheese Log Recipe holds a special place in my heart because it’s always a winner at gatherings—whether it’s a cozy holiday party or just an impromptu get-together with friends. It’s simple, approachable, and ridiculously tasty. Give it a try; I promise once you do, this cheese log will be the recipe you reach for when you want to impress without stress. Happy snacking!

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