This Cowboy Soup is my go-to recipe when I’m craving a hearty and satisfying meal that’s also quick and easy to make. It’s packed with ground beef, beans, vegetables, and a flavorful broth that will warm you up from the inside out. Plus, it’s all made in one pot, which means less cleanup for me!
Why You’ll Love This Cowboy Soup
- Hearty and Flavorful: This soup is packed with protein and fiber from the ground beef and beans, and the vegetables add a ton of flavor and nutrients.
- Easy to Make: This recipe is so simple, anyone can make it. It’s perfect for beginner cooks or when you’re short on time.
- One-Pot Wonder: This soup is made in just one pot, which means less cleanup for you.
- Versatile: You can easily customize this soup with different vegetables, beans, or spices to create your own unique flavor combinations.
Ingredients for Cowboy Soup
Here’s what I use to make this delicious soup:
- Ground Beef: I use lean ground beef for this recipe, but you can use any type of ground beef you prefer.
- Chili Powder, Cumin, Garlic Powder, and Onion Powder: These spices add a warm and savory flavor to the soup.
- Seasoned Pinto Beans: I like to use ranch-style beans or seasoned chili beans for extra flavor, but you can also use plain pinto beans.
- Diced Tomatoes with Green Chilies: These add a bit of spice and a Southwestern flair to the soup.
- Russet Potatoes: These potatoes add heartiness and texture to the soup.
- Frozen Mixed Vegetables: I use a bag of frozen mixed vegetables for convenience, but you can also use fresh vegetables if you prefer.
- Frozen Corn: Adds sweetness and another layer of texture.
- Beef Broth: I use beef broth as the base of the soup, but you can also use chicken broth or vegetable broth if you prefer.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
Want to try something different? Here are a few ideas:
- Spicy Kick: Add more chili powder, a pinch of cayenne pepper, or a dash of hot sauce for extra heat.
- Veggie Variety: Toss in some other vegetables like diced bell peppers, chopped celery, or sliced carrots.
- Beans: Use different types of beans, like black beans, kidney beans, or even chickpeas.
- Corn: Use fresh corn kernels instead of frozen corn.
How to Make Cowboy Soup
Step 1: Brown the Beef
I start by browning the ground beef in a large Dutch oven or pot over medium-high heat. I season the beef with chili powder, cumin, garlic powder, and onion powder while it’s browning.
Step 2: Add the Remaining Ingredients
Once the beef is browned, I add the remaining ingredients to the pot: seasoned pinto beans, diced tomatoes with green chilies, diced potatoes, frozen mixed vegetables, frozen corn, and beef broth. I make sure the broth covers most of the potatoes.
Step 3: Simmer
I bring the soup to a boil, then reduce the heat to low and cover the pot. I let the soup simmer for about 20 minutes, or until the potatoes are cooked through.
Step 4: Season and Serve
I season the soup with salt and pepper to taste and then serve it hot.
Tips and Tricks
- Don’t Overcrowd: Make sure the ground beef has enough space in the pot to brown properly.
- Potato Perfection: Cut the potatoes into similar-sized pieces so they cook evenly.
- Seasoning: Taste the soup and adjust the seasoning as needed.
How to Serve
This Cowboy Soup is delicious on its own, but you can also serve it with:
- Crusty Bread: A slice of crusty bread is perfect for dipping into the soup.
- Cornbread: Cornbread is another great accompaniment to this hearty soup.
- Toppings: Add your favorite toppings, like shredded cheese, sour cream, or green onions.
Make Ahead and Storage
- Make Ahead: You can make this soup ahead of time and store it in the refrigerator for up to 3 days.
- Freezing: You can freeze this soup for up to 2 months.
- Reheating: Reheat the soup on the stovetop over medium heat or in the microwave.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, ground chicken, or even stew meat.
2. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just make sure they’re chopped into small pieces so they cook quickly.
3. Can I make this soup in a slow cooker?
Yes, you can! Just combine all of the ingredients in your slow cooker and cook on low for 6-8 hours, or until the vegetables are tender.
There you have it! A flavorful, hearty, and easy-to-make Cowboy Soup recipe. I hope you enjoy it!
Print
Cowboy Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 bowls (8 Cups) 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Cowboy Soup is a hearty and flavorful meal that’s perfect for a chilly day. It’s loaded with ground beef, beans, vegetables, and a touch of spice, making it a satisfying and comforting dish.
Ingredients
- 1 pound lean ground beef (95%)
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (15-ounce) can of seasoned pinto beans (like ranch beans or seasoned chili beans)
- 1 (10-ounce) can of diced tomatoes with green chile pepper (like Ro-Tel)
- 2 russet potatoes, peeled and diced 1 inch
- 8 oz frozen mixed vegetables
- 8 oz frozen whole-kernel corn
- 3–4 cups beef broth
Instructions
- Brown Beef: Add ground beef, chili powder, cumin, garlic powder, and onion powder to an 8-quart Dutch oven or pot over medium-high heat. Cook until the meat has browned.
- Add Remaining Ingredients: Once the meat has browned, add the remaining ingredients to the pot and turn the heat to high.
- Simmer: Bring the soup to a boil, then reduce to a simmer and cover. Cook for 20 minutes or until the potatoes have cooked through.
- Season and Serve: Salt and pepper to taste.
Notes
- Canned Goods: Be sure to add the liquid from the cans of beans and tomatoes to the pot.
- Broth: Adjust the amount of beef broth to your desired consistency.
- Spice Level: Adjust the amount of chili powder and red pepper flakes to your preferred spice level.
- Toppings: Serve with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Bowl
- Calories: 400kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
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