When you’re looking for a comforting side dish that packs a punch of flavor, look no further than this recipe for Country Ranch Green Beans ‘n Potatoes with Bacon. It’s the perfect blend of hearty potatoes, crisp bacon, and savory ranch seasoning, making it a hit for any family dinner or potluck gathering.
Ingredients:
- ½ stick butter (4 tablespoons)
- 1 small sweet onion, cut into thin wedges
- 1 medium regular red potato, unpeeled, ½-¾” dice
- ¼ teaspoon coarse ground black pepper
- 3 strips crisp-cooked bacon, thinly sliced
- ½ teaspoon finely minced garlic
- 1 ½ teaspoons dry Hidden Valley Ranch Salad Dressing or Dips Mix
- 1 (14.5 oz.) can green beans, drained
Instructions:
- Melt the Butter: In a medium saucepan or small frying pan, melt the butter over medium heat. Once melted, add the sliced sweet onion, diced red potato, and black pepper.
- Cook the Vegetables: Sauté the onion and potato mixture until the potatoes are fork-tender. This should take about 10-15 minutes, depending on the size of your potato pieces. Stir occasionally to prevent sticking.
- Add Flavorings: Once the potatoes are tender, add the sliced bacon, minced garlic, and Hidden Valley Ranch Mix. Stir well to combine all the flavors. The aroma of the garlic and ranch seasoning will start to fill your kitchen, making this dish irresistible.
- Combine with Green Beans: Fold in the drained green beans, ensuring they are well mixed with the other ingredients. Continue to cook the mixture, simmering gently, until the green beans are heated through. This should take another 5 minutes.
- Season and Serve: Taste and season with additional black pepper and salt if desired. Serve hot and enjoy the delightful combination of flavors.
Tips:
- Make Ahead: This dish can be prepared in advance and reheated just before serving, making it convenient for busy meal times.
- Variations: For an added twist, try using fresh green beans instead of canned. Just blanch them before adding to the dish.
- Vegetarian Option: To make this recipe vegetarian, simply omit the bacon and use a plant-based butter.
This Country Ranch Green Beans ‘n Potatoes with Bacon recipe is sure to become a family favorite. The creamy butter, savory ranch seasoning, and crispy bacon blend perfectly with the tender green beans and potatoes, creating a dish that’s both comforting and delicious. Enjoy this delightful side dish at your next meal and watch as it quickly disappears from the table!