Cottage Cheese Chips Recipe

Looking for a healthier, protein-packed snack with a satisfying crunch? These Cottage Cheese Chips are your answer! Made with just one ingredient—yes, cottage cheese!—they’re super simple to whip up and give you that crispy, cheesy goodness you’re craving. I tried these the other day, and they were gone in minutes—perfect for when you need a quick, healthy snack fix.

Why You’ll Love This Recipe

• High-Protein Snack: Each chip is packed with protein, making it a great option for a light, filling snack.
• Easy to Make: With just one ingredient and minimal prep, this is a no-fuss recipe.
• Customizable: You can add your favorite seasonings like salt, pepper, or even everything bagel seasoning for extra flavor.
• Crunchy and Satisfying: The chips bake to a perfect golden brown, giving you a delightful crunch with every bite.

this Recipe

Ingredients

• Whole milk cottage cheese (4% milkfat): The key to crispy chips. Look for a high-protein variety like Good Culture to get the best texture.

Variations

• Seasonings: Add everything bagel seasoning, garlic powder, or a pinch of sea salt for extra flavor.
• Lower Fat: You can use lower-fat cottage cheese, but keep in mind the chips may turn out a little less crispy and more chewy.

How to Make the Recipe

1. Preheat the Oven

Start by preheating your oven to 350°F (177°C) and line a large cookie sheet with parchment paper. This will prevent the cottage cheese from sticking and make cleanup super easy.

2. Scoop and Flatten

Using a 1-tablespoon cookie scoop, scoop the cottage cheese onto the prepared baking sheet. Space the scoops about 2 inches apart to allow for spreading. Then, using the back of a spoon, flatten the scoops until they are about 3/16 to 1/4 inch thick. If you’re adding any seasonings, now’s the time to sprinkle them on.

3. Bake the Chips

Place the baking sheet in the oven and bake for about 40-50 minutes. Keep an eye on them during the last 10-15 minutes of baking. You’re aiming for a golden to medium brown color on the surface—this ensures the chips are nice and crunchy. If they’re more on the pale side, they’ll likely be a little chewy.

4. Cool and Set

Once the chips are done, remove them from the oven and let them cool fully on the baking sheet for about 20-30 minutes. Don’t try to eat them before they’re cool, as they need this time to firm up and get crunchy.

5. Serve and Enjoy

Once fully cooled, enjoy your crispy cottage cheese chips! If you’re not eating them right away, store them in an airtight container. Be sure to consume within a few hours for the best crunch, as the chips can soften if left out for too long.

Tips for Making the Recipe

• Use High-Protein Cottage Cheese: This ensures the chips get as crispy as possible.
• Watch the Baking Time: Every oven is different, so start checking the chips around the 35-minute mark to make sure they don’t overcook.
• Don’t Eat Too Soon: Patience is key! Let the chips cool completely so they reach their full crispy potential.

How to Serve

These Cottage Cheese Chips are great on their own, but you can also pair them with your favorite dips like salsa, guacamole, or even hummus for extra flavor.

Make Ahead

• To Store: If you don’t eat them right away, store them in an airtight container for a few hours. For any leftovers, it’s best to refrigerate or freeze them. They may lose a little of their crunch in the fridge, but you can re-bake them for a few minutes to bring that crunch back.
• To Freeze: You can freeze the chips in a sealed bag, though keep in mind they will soften. Re-bake them for a few minutes to restore their crunch.

FAQs

1. Can I use low-fat cottage cheese?

Yes, but the chips may end up more chewy than crunchy. Whole milk cottage cheese with a high protein content is ideal.

2. Can I add different seasonings?

Absolutely! Feel free to experiment with your favorite seasonings—garlic powder, paprika, or a sprinkle of sea salt all work great.

3. How long do these chips stay crunchy?

They’re best eaten within a few hours after baking. If they soften, you can re-bake them for a few minutes to crisp them up again.

4. Can I double the recipe?

Yes! Just make sure to space out the cottage cheese scoops well, or bake them in batches for even cooking.

Conclusion

These Cottage Cheese Chips are the perfect high-protein snack when you’re craving something crunchy but want to keep it light. They’re easy to make, totally customizable, and you’ll love how satisfying they are! Whether you’re munching on them solo or pairing them with your favorite dip, these chips are bound to become your new go-to snack.

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