Description
Recreate the iconic Starbucks Iced Caramel Macchiato at home with this simple recipe featuring layers of vanilla syrup, milk, espresso, and a drizzle of caramel sauce. Perfectly balanced and refreshingly delicious, this classic iced coffee drink combines sweet and bold flavors in an easy-to-make beverage.
Ingredients
Scale
Ingredients
- 2 tsp. vanilla syrup (or to taste)
- 6 oz. milk
- 1 oz. espresso
- Ice
- Caramel sauce to drizzle
Instructions
- Add Vanilla Syrup: Pour 2 teaspoons of vanilla syrup into your serving cup. This sweetens the drink and forms the base layer of the macchiato.
- Add Milk: Pour 6 ounces of milk into the cup over the vanilla syrup. You can use any milk of your choice, such as whole milk, skim milk, or plant-based alternatives.
- Add Ice: Fill the cup with ice to chill the drink and keep it refreshing.
- Pour Espresso: Carefully pour 1 ounce of freshly brewed espresso over the top of the iced milk mixture, creating a layered effect.
- Drizzle Caramel Sauce: Finish by drizzling caramel sauce over the top of the drink to add a rich, sweet finishing touch.
Notes
- Espresso can be prepared using an espresso machine, a moka pot (macchinetta), or instant espresso powder if a machine isn’t available.
- Vanilla syrup and caramel sauce are widely available in grocery stores or online; you can make your own if desired.
- Adjust the sweetness by varying the amount of vanilla syrup and caramel sauce to your taste preferences.
- Use cold milk and fresh ice cubes for the best chilled effect.
- For a dairy-free option, substitute the milk with almond, soy, oat, or coconut milk.
Nutrition
- Serving Size: 1 cup (12 oz)
- Calories: 160
- Sugar: 20g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
