Copycat Auntie Anne’s Pretzels with Cheddar Dipping Sauce Recipe

If you’re like me and absolutely adore those soft, golden pretzels from Auntie Anne’s, then this Copycat Auntie Anne’s Pretzels with Cheddar Dipping Sauce Recipe will become your new kitchen obsession. I remember the first time I nailed this recipe at home—it was like magic, the smell alone was worth it! Whether it’s a snack for movie night or a fun weekend project, you’ll find that making these pretzels yourself is easier than you’d think and way more satisfying. Plus, that cheddar dipping sauce? Pure indulgence.

this Recipe

Ingredients You’ll Need

The magic of this recipe really lies in the simple, quality ingredients coming together just right. I usually shop for unsalted butter and fresh yeast to get the best results, and don’t skimp on the coarse salt—it adds that iconic finish.

• Whole milk: Warming it just right activates the yeast without killing it—comfortably warm is key here.
• Active dry yeast: This is what gives you that beautiful rise and chewy texture.
• Brown sugar: Adds a subtle sweetness and helps the dough develop flavor.
• Unsalted butter: Melted to mix into the dough for richness and again to brush on for that golden finish.
• Flour: I recommend all-purpose for a nice, tender crumb.
• Salt: Keeps the dough balanced and enhances the flavor overall.
• Baking soda: Essential for that pretzel’s signature chewy crust when dunked in water.
• Warm water: Used with baking soda for the boiling step, helps create a lovely outer crust.
• Coarse salt: The crowning touch sprinkled on top just before baking.

Variations

One of the best things about this Copycat Auntie Anne’s Pretzels with Cheddar Dipping Sauce Recipe is how you can easily tweak it to your taste. I’ve played around with everything from adding garlic powder to the dough to making the cheddar sauce extra spicy.

• Garlic Parmesan Pretzels: Toss pretzels with garlic butter and sprinkle with parmesan after baking—my family begs for this twist every time.
• Gluten-Free Version: I’ve experimented using a gluten-free flour blend, but make sure you knead extra well and add xanthan gum for the right texture.
• Spicy Cheddar Dip: A pinch of cayenne or some chopped jalapeños stirred into the cheddar sauce adds a delicious kick.
• Sweet Cinnamon Sugar Pretzels: Skip the coarse salt and brush pretzels with melted butter then sprinkle cinnamon sugar—perfect for dessert lovers.

How to Make Copycat Auntie Anne’s Pretzels with Cheddar Dipping Sauce Recipe

Step 1: Warm the Milk and Activate the Yeast

Start by warming the milk until it’s comfortably warm—aim for about 110ºF. You want to be able to keep your finger in there without it feeling too hot. If it’s too hot, the yeast won’t grow, so don’t rush it! Stir the active dry yeast into the milk and let it sit for about 3 minutes until it’s foamy. That’s your signal the yeast is awake and ready to work its magic.

Step 2: Mix Your Dough

Next, whisk in the melted butter and brown sugar into the yeast mixture. Then add the flour one cup at a time, stirring as you go, followed by the salt. I usually use a stand mixer with a dough hook—it saves my hands! Otherwise, just get your hands in there and mix until combined.

Step 3: Knead Until Smooth and Elastic

Knead your dough for about 10 minutes. It should feel smooth and a little bit stretchy when it’s ready. If it’s sticky, sprinkle a little flour as you knead, but be careful not to add too much or the dough gets tough. I learned the hard way that patience here pays off big time with texture!

Step 4: Let the Dough Rise

Grease a bowl lightly, place your dough inside, and turn it so it’s coated with oil. Cover it tightly with plastic wrap and let it rise in a warm, moist spot for about an hour or until it’s doubled in size. I usually pop mine inside the oven with just the light on—works like a charm every time.

Step 5: Prepare Baking Soda Bath & Preheat Oven

While your dough is rising, preheat your oven to 400ºF. Then combine warm water and baking soda in a large bowl. This alkaline bath is what gives pretzels their signature chewy crust—trust me, it’s worth the extra step.

Step 6: Shape Your Pretzels

Once risen, punch down your dough onto a lightly floured surface. Divide it into 12 to 16 equal pieces. Roll each one into a long, thin log—the thinner you can get it, the better your pretzel shape and texture. Then shape each into that classic pretzel twist. I used to find this tricky, but watching a quick video helped me nail it every time.

Step 7: Dip and Bake

Dip each shaped pretzel into the baking soda water bath for a few seconds, then place them on a greased baking sheet. Sprinkle generously with coarse salt. Bake for 7 to 11 minutes until golden brown. The smell coming from the oven? Unreal.

Step 8: Butter Brush and Serve

Brush each hot pretzel with melted butter right when they come out of the oven to give that perfect glossy finish and extra flavor boost. Then, whip up your cheddar dipping sauce and dig in while they’re still warm!

How to Serve Copycat Auntie Anne’s Pretzels with Cheddar Dipping Sauce Recipe

Garnishes

I’m a sucker for a sprinkle of additional coarse salt right after buttering for that extra crunch. Sometimes, I toss on a bit of garlic powder or cinnamon sugar depending on whether it’s savory or sweet pretzel night.

Side Dishes

My go-to sides with these pretzels are fresh cut veggies and a creamy ranch dip or a simple green salad to balance all that buttery goodness. For a heartier snack, chili or soup pairs beautifully.

Creative Ways to Present

For special occasions, I like arranging the pretzels in a circle around the cheddar sauce bowl on a wooden board, and add some fresh herbs for color. It always gets compliments and looks super inviting on any table.

Make Ahead and Storage

Storing Leftovers

Leftover pretzels are best stored in an airtight container or resealable bag at room temperature for up to 2 days. I find this keeps them soft without drying out too much—just avoid the fridge.

Freezing

I freeze the shaped and boiled pretzels before baking. Lay them on a parchment-lined tray, freeze until solid, then transfer to a zip-top bag. When ready to bake, no need to thaw—just add a few extra minutes to the bake time.

Reheating

To reheat, pop the pretzels in a 350ºF oven for 5-7 minutes, then brush with a little melted butter again. This refreshes their softness and brings back that fresh-baked aroma.

FAQs

Final Thoughts

This Copycat Auntie Anne’s Pretzels with Cheddar Dipping Sauce Recipe is truly one of my favorite homemade snacks to whip up when I want something comfortingly indulgent but made with love right in my kitchen. I love that it brings that nostalgic mall snack feeling home without the crowds or long lines. Once you make it a couple of times, you’ll have it down cold and might even find yourself dreaming up new flavor combos. So go ahead, try this recipe—you deserve that perfect soft pretzel moment anytime you want one!

Print