Coffee Brownies With Creamy Frosting Recipe

These Coffee Brownies are a chocolate lover’s dream! They’re rich, fudgy, and packed with a double dose of coffee flavor, thanks to the addition of strong brewed coffee in both the batter and the frosting. I love how the intense coffee flavor complements the dark chocolate, creating a truly decadent treat.

I’m a big fan of coffee and chocolate, and these brownies are the perfect combination of both. They’re great for satisfying your sweet tooth after dinner, enjoying with a cup of coffee or tea, or even serving at a party or potluck.

Why You’ll Love These Coffee Brownies

• Rich and Fudgy: These brownies have the perfect fudgy texture that’s soft, chewy, and melts in your mouth.
• Double Coffee Flavor: The addition of strong brewed coffee in both the batter and the frosting creates an intense coffee flavor that’s perfect for coffee lovers.
• Easy to Make: This recipe is surprisingly easy to follow, even for beginner bakers.
• Perfect for Sharing: These brownies are great for parties, potlucks, or just a casual get-together with friends and family.

this Recipe

Ingredients for Coffee Brownies

Here’s what you’ll need to make these delicious brownies:

Strong Coffee:

• Strong Brewed Coffee: I use a dark roast coffee for a strong, bold flavor.

Coffee Brownies:

• Unsalted Butter: Adds richness and flavor.
• Semi-Sweet Chocolate: I use good-quality semi-sweet chocolate for the best flavor.
• Light Brown Sugar and Granulated Sugar: These sugars add sweetness and help create a chewy texture.
• Eggs: Bind the ingredients together and add richness.
• Concentrated Coffee: Adds an extra boost of coffee flavor to the batter.
• All-Purpose Flour: This is the base of our brownie batter.
• Salt: Just a pinch of salt to balance the sweetness.

Mocha Frosting:

• Unsweetened Baking Chocolate: Adds a deep chocolate flavor to the frosting.
• Unsalted Butter: Adds richness and creaminess to the frosting.
• Concentrated Coffee: Adds another layer of coffee flavor to the frosting.
• Milk or Cream: Helps to create a smooth and spreadable frosting.
• Powdered Sugar: Sweetens the frosting and creates a smooth texture.
• Salt: Just a pinch of salt to balance the sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Chocolate Chips: Add some chocolate chips to the batter for extra chocolatey goodness.
• Chopped Nuts: Mix in some chopped walnuts or pecans for extra crunch.
• Espresso Powder: Add a teaspoon of espresso powder to the batter or frosting for an even more intense coffee flavor.
• Coffee Liqueur: Add a tablespoon of coffee liqueur, like Kahlúa, to the frosting for an extra boozy kick.

How to Make Coffee Brownies

Step 1: Reduce the Coffee

Start by brewing a pot of strong coffee. Pour the coffee into a small saucepan and heat it over medium heat until it comes to a boil. Then, reduce the coffee down to 2 tablespoons, remove it from the heat, and set it aside.

Step 2: Make the Brownies

Preheat your oven to 350°F (177°C) and line an 8×8 or 9×9 inch baking pan with foil, spraying it with nonstick spray.

In a medium saucepan, melt the butter and chopped chocolate together over medium heat, stirring frequently until smooth. Let the mixture cool for about 15 minutes.

Whisk the brown sugar and granulated sugar into the cooled chocolate mixture until combined. Add the eggs one at a time, whisking after each addition until smooth. Whisk in the concentrated coffee. Then, gently stir in the flour and salt until just combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the brownies to cool completely before frosting.

Step 3: Make the Mocha Frosting

While the brownies are cooling, make the frosting. In a small saucepan, melt the unsweetened baking chocolate and butter together over medium heat. Allow the mixture to cool for 15 minutes.

In a mixing bowl, combine the cooled chocolate/butter mixture, concentrated coffee, and milk or cream. Gradually add the powdered sugar with the mixer on low speed, then increase the speed to medium and beat until smooth. Add a pinch of salt to taste.

Step 4: Frost and Serve

Once the brownies have cooled completely, frost them with the mocha frosting and cut into squares.

Tips and Tricks

• Room Temperature Eggs: Room temperature eggs incorporate more easily into the batter, resulting in a smoother texture.
• Don’t Overmix: Overmixing the batter can make the brownies tough.
• Cooling Time: Allowing the brownies to cool completely before frosting will prevent the frosting from melting.

How to Serve

These Coffee Brownies are delicious on their own, but you can also serve them with:

• Coffee or Tea: A classic pairing!
• Ice Cream: Add a scoop of vanilla ice cream for an extra indulgent treat.
• Whipped Cream: A dollop of whipped cream adds a touch of richness.

Make Ahead and Storage

• Make Ahead: You can bake the brownies a day ahead of time and store them at room temperature.
• Storing: Store leftover brownies at room temperature for up to a week or freeze them for up to 3 months.
• Freezing: Thaw frozen brownies in the refrigerator overnight before serving.

FAQs

Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate instead of semi-sweet chocolate. You can also use a combination of different types of chocolate.

Can I add nuts to the brownies?
Absolutely! Chopped walnuts or pecans would be a delicious addition to these brownies. Just fold them into the batter along with the chocolate chips.

Can I make these brownies without coffee?
Yes, you can omit the coffee from the recipe if you prefer. Just use an equal amount of water or milk instead.

There you have it! A rich and delicious recipe for Coffee Brownies. I hope you enjoy them!

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