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Coconut Chicken Rice Bowl Recipe

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  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: One Pan
  • Cuisine: Asian-inspired

Description

This Coconut Chicken Rice Bowl is a flavorful and healthy meal that’s perfect for a quick and easy dinner. Tender chicken is coated in a creamy coconut sauce with a hint of ginger and served over fluffy rice.


Ingredients

Units Scale
  • 1 1/2 pounds boneless, skinless chicken breasts, diced
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano or dried herbs of your choice

Sauce Ingredients:

  • 1/2 onion, minced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh grated ginger (or more to taste)
  • 1/4 cup chicken broth
  • 1 1/4 cups canned light coconut milk
  • 1 tablespoon tomato paste
  • 1/2 teaspoon kosher salt

For the Bowls:

  • 3 cups cooked jasmine rice or basmati rice
  • Fresh cilantro, for garnish
  • More coconut milk (optional, for topping)

Instructions

  1. Season and brown chicken: Season chicken with salt, paprika, and dried herbs. Preheat a large skillet over high heat and spray with oil. Brown chicken in a single layer for 3-5 minutes. Remove chicken from skillet.
  2. Sauté aromatics: Reduce heat to medium and add onion, garlic, and ginger to the skillet. Cook for 1 minute. Deglaze the pan with chicken broth.
  3. Make sauce: Simmer for 1 minute, then add tomato paste, coconut milk, and salt. Bring to a simmer and cook until thickened.
  4. Combine and serve: Add chicken back to the skillet and cook for 3-4 minutes, or until heated through. Serve over rice, garnished with cilantro and a drizzle of coconut milk, if desired.

Notes

  • You can use chicken thighs instead of chicken breasts.
  • Try this recipe with tofu or shrimp, adjusting cooking time as needed.
  • For a vegetarian version, omit the chicken, use vegetable broth, and add tofu and your favorite vegetables.
  • Add red curry paste for a coconut curry flavor.
  • You can use different types of rice or grains, such as quinoa or brown rice.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520kcal
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 80mg