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Cinnamon Swirl Banana Bread Recipe

Cinnamon Swirl Banana Bread Recipe

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Jump to Recipe· 4.8 from 136 reviews

If you love the cozy comfort of banana bread but crave a little extra something special, I’m about to share my absolute favorite Cinnamon Swirl Banana Bread Recipe with you. It’s the perfect blend of moist, tender banana goodness and that irresistible cinnamon sugar swirl that adds a bit of magic in every bite. Trust me, once you try this, your regular banana bread will never be the same again!

❤️

Why You’ll Love This Recipe

  • Perfect Balance of Flavors: The cinnamon swirl adds just the right touch of warmth and sweetness to moist banana bread.
  • Layered Swirl Technique: The way the cinnamon sugar is layered and swirled throughout makes every slice a delight.
  • Simple Yet Impressive: Easy ingredients come together for a treat that’s as stunning as it is delicious.
  • Family Favorite: My whole family goes crazy for this loaf—perfect for breakfast, snack, or dessert.
A thick loaf of banana bread is shown close-up on a smooth white marbled surface. The bread has two main layers: a light golden brown base with a moist, dense texture and darker brown swirls of cinnamon or chocolate running through it. The top crust is darker brown, slightly crumbly, and uneven with a few cracks and a lighter slice of banana on top, adding texture. Small crumbs scatter around the loaf’s base. The background is softly blurred white tiles, giving a clean, simple feel. photo taken with an iphone --ar 2:3 --v 7 - Cinnamon Swirl Banana Bread, banana bread with cinnamon, moist banana bread recipes, cinnamon swirl quick bread, easy banana bread with cinnamon this Recipe

Ingredients You’ll Need

These ingredients come together to create that irresistible Cinnamon Swirl Banana Bread Recipe you’re after. The ripe bananas give natural sweetness and moisture, while the cinnamon sugar swirl adds a cozy punch of flavor with a beautiful marbled effect.

Flat lay of a few sticks of unsalted butter, a small white bowl of granulated sugar, two whole brown eggs with clean shells, a small white bowl of vanilla extract, a small mound of all-purpose flour on a white ceramic plate, a small white bowl of baking soda, three ripe whole bananas with a peeled half showing soft flesh, a small white bowl with a mixture of dark brown sugar and ground cinnamon, six thin slices of ripe banana arranged neatly on a white ceramic plate, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Cinnamon Swirl Banana Bread, banana bread with cinnamon, moist banana bread recipes, cinnamon swirl quick bread, easy banana bread with cinnamon
  • Unsalted butter: Use real butter, melted and slightly cooled–it adds richness and tenderness.
  • Granulated sugar: Balances the sweetness from the bananas and works perfectly in the cinnamon swirl mix.
  • Large eggs: Bind everything together while adding moisture for a soft texture.
  • Vanilla extract: Just a touch to round out flavors and enhance the banana’s natural goodness.
  • All-purpose flour: The base of the bread, giving structure without heaviness.
  • Baking soda: Helps achieve the perfect rise so your loaf isn’t dense or gummy.
  • Mashed ripe bananas: The star of the show—super ripe bananas (the browner, the better!) pack flavor and moisture.
  • Dark brown sugar: Adds a deeper molasses tone to the cinnamon swirl, making it extra luscious.
  • Ground cinnamon: Gives that classic, warming spice that pairs like a dream with banana.
  • Thin banana slices: Optional for garnish but trust me, it looks gorgeous and adds a lovely fresh banana pop on top.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Cinnamon Swirl Banana Bread Recipe is so versatile. You can easily tailor it to your tastes or dietary needs, making it your own special twist each time you bake it.

  • Gluten-Free Version: I swapped in a 1-to-1 gluten-free baking flour once, and it turned out fabulously – just make sure your blend includes xanthan gum for structure.
  • Nutty Upgrade: Adding chopped walnuts or pecans into the batter adds a wonderful crunch my family adores.
  • Vegan Adaptation: Use flax eggs and coconut oil instead of butter for a vegan-friendly option that still tastes incredible.
  • Chocolate Twist: Stir in mini chocolate chips or sprinkle some on top for a sweet surprise that everyone loves.

How to Make Cinnamon Swirl Banana Bread Recipe

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan so your bread won’t stick and comes out perfectly smooth. I sometimes line the pan with parchment paper for an extra sure thing–making removal super easy.

Step 2: Make the Banana Batter

In a large bowl, melt the butter and let it cool slightly—hot butter can scramble your eggs, so patience here is key. Whisk in granulated sugar, followed by the eggs and vanilla extract. Then stir in the flour and baking soda, mixing gently until just combined. Lastly, fold in those beautifully ripe mashed bananas. Be careful not to overmix—this keeps the bread tender and light.

Step 3: Prepare the Cinnamon Sugar Swirl

Here’s where the magic happens! Mix the melted butter with granulated sugar, brown sugar, and cinnamon in a small bowl. It should be thick but still spreadable. I discovered that if your swirl mixture feels too stiff for swirling, adding an extra tablespoon of melted butter fixes that instantly without making it runny.

Step 4: Assemble the Layers and Swirl

This layered swirl method really sets this recipe apart. Spread about a quarter of the batter into your pan, then dollop a quarter of the cinnamon sugar swirl over it. Use a knife or the back of a spoon to swirl the cinnamon through the batter gently but thoroughly. Repeat the layers with the remaining batter and swirl mixture, ending with the last bits on top. Place your thin banana slices down the center – this not only looks beautiful but adds a fresh burst of banana flavor as it bakes.

Step 5: Bake Until Golden and Set

Bake your loaf on the middle rack for about 60-70 minutes. I usually set a timer for 60 minutes and start testing with a toothpick. If it comes out clean or with just a few moist crumbs, you’re good. Pro tip: if the bread is browning too fast on top before the center sets, tent it with foil to avoid burning while the inside finishes baking.

Step 6: Cooling is Crucial

Once out of the oven, let it cool in the pan for at least 30 minutes before loosening it out onto a wire rack to cool completely. I know it’s tempting to dive right in, but letting it cool fully ensures every slice holds together beautifully without crumbling.

👨‍🍳

Pro Tips for Making Cinnamon Swirl Banana Bread Recipe

  • Banana Ripeness Matters: Use bananas with brown spots or fully browned skins for the richest flavor and best texture.
  • Swirl Consistency: Adjust the cinnamon swirl’s thickness by adding melted butter slowly—it should hold shape but still be swirlable.
  • Layer Evenness: Try to spread each layer evenly, so every slice has beautiful cinnamon swirls throughout.
  • Avoid Overbaking: Check with a toothpick starting at 60 minutes; overbaking dries out banana bread fast.

How to Serve Cinnamon Swirl Banana Bread Recipe

Two slices of cinnamon swirl banana bread with brown and light beige swirls lie on a white plate with a leaf pattern, placed on a white marbled surface. Behind, a loaf of the same bread with visible banana slices on top sits on a white marble board, showing layers of dark cinnamon and light bread. To the left, there is a glass of milk with a striped straw, a glass salt shaker, and a small bowl containing butter cubes. Two silver forks rest beside the plate, and three cinnamon sticks are arranged on the marble surface to the right. Photo taken with an iphone --ar 2:3 --v 7 - Cinnamon Swirl Banana Bread, banana bread with cinnamon, moist banana bread recipes, cinnamon swirl quick bread, easy banana bread with cinnamon

Garnishes

I love adding those thin banana slices on top before baking for a simple, pretty garnish. After baking, a light dusting of powdered sugar or a brush of melted butter keeps the crust soft and shiny. If you’re feeling fancy, a dollop of whipped cream or a smear of cream cheese frosting on the side is insanely good.

Side Dishes

This bread is so rich and flavorful, I usually enjoy it on its own with coffee or tea. But it also pairs beautifully with a hot bowl of cinnamon-spiced oatmeal or fresh fruit salad to brighten up breakfast or brunch.

Creative Ways to Present

For a special occasion, I slice the loaf thick and serve it with a drizzle of warm maple syrup and toasted pecans on top. Another favorite is turning leftover slices into French toast—just imagine that cinnamon swirl flavor hitting your skillet with some vanilla cream!

Make Ahead and Storage

Storing Leftovers

I typically store leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. This keeps the bread moist and fresh. If your kitchen is warm, refrigeration helps, but always bring slices to room temp before enjoying.

Freezing

Freezing banana bread works wonderfully. I slice the loaf ahead, wrap each slice individually in plastic wrap, then place them all in a freezer bag. It thaws quickly at room temperature and tastes just like fresh–perfect for meal prep or saving a loaf for later.

Reheating

To reheat, I pop slices in the toaster oven or microwave for about 20 seconds. This revives the soft, moist texture and brings out the cinnamon aroma again, making it taste freshly baked every time.

FAQs

  1. Can I use frozen bananas for this Cinnamon Swirl Banana Bread Recipe?

    Absolutely! Frozen bananas work great as long as they’re thawed and well mashed before mixing into the batter. They actually make the bread extra moist, so save any ripe bananas in the freezer for your next loaf.

  2. How do I make sure the cinnamon swirl stays distinct and doesn’t just blend into the bread?

    The key is getting the swirl mixture thick enough to hold shape but not too stiff to spread. Adding melted butter slowly helps you reach the perfect consistency for swirling. Also, layering and swirling gently but thoroughly gives those beautiful cinnamon ribbons throughout the loaf.

  3. Can I substitute the butter with oil or margarine?

    You can swap butter with a neutral oil like vegetable or canola, but the flavor and texture will change slightly—banana bread tends to be richer and more flavorful with butter. Margarine can be used too, but choose a high-quality one for best results.

  4. What’s the best way to tell when the banana bread is done baking?

    The classic toothpick test works wonders: insert a toothpick into the center, and if it comes out clean or with just a few moist crumbs (not wet batter), it’s ready. Keep an eye on browning and tent with foil if the top is getting too dark before the center is fully cooked.

Final Thoughts

This Cinnamon Swirl Banana Bread Recipe has become one of those treasures I turn to again and again. What I love most is how it elevates a humble banana bread into something that feels both special and comforting, perfect for sharing or treating yourself. I honestly can’t recommend trying it enough — once you do, you’ll see why it’s a fan favorite in my kitchen and beyond. Now, grab your ripe bananas, and let’s get swirling!

Print
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Cinnamon Swirl Banana Bread Recipe

Cinnamon Swirl Banana Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 136 reviews
  • Author: Hannah
  • Prep Time: 20 mins
  • Cook Time: 70 mins
  • Total Time: 1 hour 30 mins
  • Yield: 8–10 servings 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Cinnamon Swirled Banana Bread is a moist and flavorful treat featuring layers of cinnamon sugar swirled throughout the sweet banana batter. Enhanced with ripe bananas and a buttery cinnamon swirl, it creates a beautiful marbled effect and delightful taste, perfect for breakfast or a cozy snack.

Ingredients

Scale

Batter:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe banana (about 4 bananas)

Cinnamon Sugar Swirl:

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cinnamon
  • 6 thin slices of ripe banana, for garnishing

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan, then set it aside for later use.
  2. Make the Batter: In a large bowl, melt the butter and allow it to cool slightly. Whisk in the granulated sugar, followed by the eggs and vanilla extract. Stir in the all-purpose flour and baking soda until combined. Lastly, fold in the mashed bananas carefully until the mixture is just combined.
  3. Prepare the Cinnamon Swirl: In a small bowl, use a fork to mix the melted butter, granulated sugar, dark brown sugar, and ground cinnamon until the mixture is thick and well blended. If the swirl mixture is too thick to swirl easily, add an additional tablespoon of melted butter to thin it; conversely, if it becomes too thin, it will simply spread and not hold the swirl pattern during baking.
  4. Layer Batter and Swirl (First Layer): Spread about 1/4 of the batter (approximately 1 cup) evenly on the bottom of the prepared loaf pan. Dollop 1/4 of the cinnamon sugar mixture (around 1 tablespoon) on top and create a strong swirl pattern through the batter using a table knife or the bottom of a wooden spoon.
  5. Layer Batter and Swirl (Second Layer): Add 1/3 of the remaining batter (about 1 cup) over the first layer. Swirl in 1/3 of the remaining cinnamon sugar mixture (about 1 tablespoon) as before.
  6. Layer Batter and Swirl (Third Layer): Spread 1/2 of the remaining batter (approximately 1 cup) over the second layer, then swirl in 1/2 of the remaining cinnamon sugar mixture (about 1 tablespoon).
  7. Top Layer and Banana Garnish: Spread the last of the batter evenly over the top. Dollop with the remaining cinnamon sugar mixture and create large swirling patterns throughout the entire loaf. Place six thin banana slices down the middle of the batter as garnish.
  8. Bake: Place the loaf pan on a baking sheet and set it in the middle rack of the oven. Bake for 60 to 70 minutes, or until the bread turns golden brown and a toothpick inserted into the center comes out clean. If the top browns too quickly before the center is cooked, cover the loaf loosely with foil to prevent over-browning while the inside finishes baking.
  9. Cool: Allow the bread to cool in the pan for at least 30 minutes before removing it to a wire rack to cool completely.

Notes

  • Ensure bananas are very ripe for maximum sweetness and moisture in the bread.
  • You can add a pinch of salt to the batter to enhance the flavors.
  • If you prefer, substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and denser texture.
  • Swirling the cinnamon sugar mixture at different layers creates a beautiful marbled effect and balanced cinnamon flavor.
  • Use a toothpick to check doneness; it should come out clean or with a few moist crumbs but no raw batter.
  • Store leftover banana bread tightly wrapped at room temperature for up to 3 days or freeze for longer storage.

Nutrition

  • Serving Size: 1 slice (of 10 slices)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 65mg

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