Description
This Cinnamon-Sugar Pizza is a sweet and simple dessert made with buttery crescent roll dough, topped with a cinnamon-sugar mixture, and drizzled with creamy icing. It’s an easy treat perfect for breakfast, dessert, or a fun snack!
Ingredients
Units
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Roll Out the Dough: Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle, pinching the seams together to create a smooth crust.
- Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.
- Bake the Pizza: Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.
- Make the Icing: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.
- Drizzle and Serve: Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.
Notes
- For a twist, you can add toppings like chopped nuts, mini chocolate chips, or even some caramel drizzle.
- This is a great recipe to get kids involved in the kitchen as it’s easy and fun to prepare.
- Serve warm for the best taste!
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10g