This Cinnamon-Sugar Pizza is the ultimate sweet treat you didn’t know you needed. Made with buttery crescent rolls, topped with a cinnamon-sugar mixture, and drizzled with a simple icing, it’s like a dessert pizza dream come true. Plus, it’s super quick to whip up, making it perfect for a last-minute dessert or snack!

Why You’ll Love This Recipe

Quick & Easy: Crescent roll dough makes this a breeze to put together.
Cinnamon-Sugar Bliss: The sweet and spicy cinnamon-sugar topping hits the spot every time.
Icing Drizzle: The vanilla icing adds that finishing touch to make this pizza irresistible.

Ingredients

Crescent Roll Dough: 1 can (8 oz) for the base of this sweet pizza.
Butter: 2 tbsp melted to help that cinnamon-sugar stick.
Granulated Sugar & Cinnamon: 1/4 cup sugar and 1 tsp cinnamon, the dynamic duo for any dessert.
Icing: 1/4 cup powdered sugar, 1 tbsp milk, and 1/2 tsp vanilla extract to create a simple, sweet drizzle.

Variations

Add Toppings: Try sprinkling on some mini chocolate chips or chopped nuts before baking for an extra touch.
Fruit Twist: Add thin apple slices on top of the dough before baking for a cinnamon-apple dessert pizza.
Spice it Up: You can mix a little nutmeg or allspice into the cinnamon-sugar topping for a deeper flavor.

How to Make the Recipe

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan. You’re about to bake up something sweet and amazing.

2. Roll Out the Dough

Pop open that can of crescent roll dough (gotta love that satisfying “pop!”) and unroll it onto your prepared baking sheet. Press the seams together so you’ve got one smooth piece of dough, either in a rectangle or a circle—it’s pizza, so shape it however you want.

3. Add the Cinnamon-Sugar Topping

Brush the melted butter evenly over the dough. In a small bowl, mix the sugar and cinnamon together. Now sprinkle that cinnamon-sugar goodness all over the buttered dough. Be generous—this is the star of the show!

4. Bake the Pizza

Bake your cinnamon-sugar creation for 10-12 minutes, or until the crust is golden brown and crispy. Your kitchen is about to smell like a cinnamon dream.

5. Make the Icing

While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until you have a smooth icing. It should be just thick enough to drizzle over the top.

6. Drizzle and Serve

When the pizza comes out of the oven, let it cool for a minute or two, then drizzle the icing over the top. Go for zigzags, swirls, or whatever pattern speaks to you. Slice it up and serve warm!

How to Serve

As Dessert: This pizza makes for a great dessert after any meal—just slice it up like a regular pizza!
With Coffee or Tea: Pair it with a hot cup of coffee or tea for a sweet afternoon treat.
Brunch: This would be a fun addition to a brunch spread, giving everyone something sweet to snack on.

Make Ahead

Fridge: If you want to prep the dough and cinnamon-sugar topping ahead, you can. Just store them separately in the fridge until you’re ready to bake.
Freezer: You can freeze the baked pizza (without the icing) and just reheat it in the oven when you’re ready. Add the icing after reheating.

FAQs

Can I use a different dough?
Absolutely! If you don’t have crescent roll dough, you can use pizza dough or even puff pastry for a flakier option.

How do I keep the crust from getting too soft?
To keep the crust crisp, make sure to bake it until golden brown and avoid adding too much butter or sugar on top.

Can I make this dairy-free?
Yes! Just use a plant-based butter and a non-dairy milk for the icing.

There you have it—Cinnamon-Sugar Pizza that’s sweet, buttery, and downright delicious. It’s perfect for a quick dessert or an indulgent snack, and it’s sure to become a family favorite. Enjoy!