Cinnamon Sugar Churro Bites Recipe

If you love warm, crunchy, melt-in-your-mouth treats that are coated in a perfect blend of cinnamon and sugar, then you’re going to adore this Cinnamon Sugar Churro Bites Recipe. I absolutely love how these little bites turn out—crispy on the outside and soft inside, with just the right amount of sweetness and spice. Whether you’re serving them as a snack, dessert, or party treat, these churro bites are sure to get everyone asking for more!

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Ingredients You’ll Need

The ingredients in this Cinnamon Sugar Churro Bites Recipe are straightforward and pantry-friendly. Using simple staples ensures this treat is accessible any time you want a quick and delicious dessert. Here’s what you’ll want to grab before getting started.

• Unsalted butter: Cubed butter melts evenly and adds richness without making the dough greasy.
• Water: The base liquid that helps create a smooth dough.
• Granulated white sugar: Used both in the dough and for the cinnamon-sugar coating—double duty!
• Salt: Just a pinch to balance the sweetness and enhance the flavors.
• All-purpose flour: The backbone of the dough, giving structure and that classic churro texture.
• Large egg: Helps bind the dough and adds moisture for a soft interior.
• Vanilla extract: Adds a subtle warmth and depth to the dough’s flavor.
• Vegetable oil: For frying—choose a neutral oil with a high smoke point, like canola or sunflower.
• Ground cinnamon: Mixed with sugar to coat the churros and give that signature spicy sweetness.

Variations

I love playing around with this Cinnamon Sugar Churro Bites Recipe to make it my own, and you’ll find there are so many easy ways to switch things up depending on your mood or dietary needs. Don’t hesitate to personalize it and make it your signature treat!

• Make them gluten-free: I once swapped in a gluten-free flour blend and the churros still turned out surprisingly good—just keep an eye on the dough consistency.
• Add a spice twist: Try mixing in a pinch of nutmeg or cardamom into the cinnamon-sugar for an exciting flavor upgrade that I love during the holidays.
• Chocolate lovers’ dream: Serve with melted chocolate or drizzle chocolate sauce over the churro bites—my family goes crazy for this one!
• Healthier baking method: You can bake these bites at 400°F for about 15 minutes, though they won’t be as crisp as fried, but still delicious when craving a lighter version.

How to Make Cinnamon Sugar Churro Bites Recipe

Step 1: Preparing Your Frying Oil

First things first: heat about 1½ to 2 inches of vegetable oil in a heavy skillet or deep pot over medium-high heat. I like to use a candy or deep-fry thermometer here because keeping the oil steady at 360°F is key to perfect churro bites. If it’s too hot, they burn on the outside; too cool, and they soak up oil and get greasy.

Step 2: Make the Cinnamon Sugar Coating

While the oil heats, whisk together the half cup of sugar and cinnamon in a small bowl. This mixture is what turns those crispy bites into the cinnamon sugar-coated treats that everyone loves. Set it aside because you’ll be rolling your churro bites in this as soon as they’re fried.

Step 3: Cook the Dough on the Stove

In a medium saucepan over medium-high heat, combine the cubed butter, water, tablespoon of sugar, and a pinch of salt. Watch closely as this comes to a boil—then add your flour all at once. Stir energetically with a wooden spoon over low heat until the dough comes together into a soft, thick ball. Don’t worry if it looks a bit lumpy or the flour hasn’t fully mixed; it’s totally normal at this stage. Remove from heat and let it cool for about 5 minutes so your egg doesn’t scramble when mixed in next.

Step 4: Mix in Egg and Vanilla

Transfer the dough to a mixing bowl or the bowl of your stand mixer. Now, working quickly, add the egg and vanilla extract, beating on medium-high speed for about 30 seconds until everything is combined smoothly. I discovered this timing trick after a few attempts—if you’re too slow, the egg can cook from the heat of the dough, and that’s not what we want!

Step 5: Pipe and Fry Churro Bites

Fit a disposable piping bag with a large star tip and fill it with the dough. Here’s the fun part: hold the piping bag over your hot oil and snip off 1 to 1½ inch lengths with kitchen scissors, letting them drop directly into the oil. Fry 6 to 8 bites at once, turning them gently with a slotted spoon so they cook evenly. It usually takes about 90 seconds to 2 minutes until they’re golden brown and crisp. Drain on paper towels to soak up excess oil.

Step 6: Coat in Cinnamon Sugar

Once a batch is fried and drained, toss the warm churro bites immediately in the cinnamon sugar mixture until coated evenly. This is where that irresistible flavor really seals the deal. Repeat frying and coating until you use up all the dough. My tip? Don’t skip coating the bites while they’re still warm—you get the best stickiness and flavor that way!

How to Serve Cinnamon Sugar Churro Bites Recipe

Garnishes

When I serve these churro bites, I often add a light dusting of extra cinnamon sugar on top for that extra sparkle. Sometimes, I toss a little powdered sugar for a sweet contrast. If you want to get fancy, adding a dollop of whipped cream or a drizzle of caramel sauce really makes them pop!

Side Dishes

My favorite way to enjoy these is with a cup of thick hot chocolate or coffee, especially on chilly days. These bites are also fantastic alongside fresh fruit like berries or a scoop of vanilla ice cream when you want a more festive dessert.

Creative Ways to Present

I once served these in pretty paper cones at a birthday party—everyone loved how whimsical it felt! You could also layer churro bites in a glass trifle bowl layered with caramel sauce and whipped cream for a fun twist. For holidays, sprinkle edible glitter or colored sugar to match the season.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare in my house), store churro bites in a paper bag rather than a plastic container. This helps keep their crispiness. I recommend eating them within a day since they lose their crunch quite fast.

Freezing

Although churro bites are best fresh, I’ve frozen them once for convenience. After frying and cooling, place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. When you’re ready, reheat in a toaster oven to help restore crispness.

Reheating

To revive the texture of leftover churro bites, use your oven or toaster oven set at 350°F for about 5-7 minutes. Avoid microwaving—they tend to get soggy and lose their charm.

FAQs

Final Thoughts

This Cinnamon Sugar Churro Bites Recipe has become a staple in my kitchen for sharing with friends and family. They’re quick to whip up yet deliver that “wow” factor with every crispy, sugary bite. If you want a fun project with a delicious payoff, give these a try—you’ll be smiling after every single bite, just like I do when I make them. Trust me, once you master this recipe, it’ll be a go-to treat that everyone looks forward to!

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