Cinnamon Roll Coffee Cake Recipe

Looking for a sweet and delicious treat to serve at your next brunch or gathering? Look no further than the Cinnamon Roll Coffee Cake recipe! This recipe combines the classic flavors of cinnamon rolls with the texture and sweetness of a coffee cake, making it the perfect indulgence for any occasion.

So why not give this Cinnamon Roll Coffee Cake recipe a try? Whether you’re serving it for breakfast, brunch, or dessert, it’s sure to be a crowd-pleaser. With its moist texture, sweet cinnamon flavor, and easy preparation, this recipe is a great addition to any baker’s repertoire. So grab your apron and get ready to indulge in this delicious treat!



– 1/2 cup butter, melted
– 2 eggs
– 1 cup sugar
– 3 cups flour
– 2 tsp vanilla extract
– 4 tsp baking powder
– 1/4 tsp salt
– 1 1/2 cups milk


– 1 cup butter, melted
– 1 cup brown sugar
– 2 Tbsp flour
– 1 Tbsp ground cinnamon


– 2 cups powdered sugar
– 5 Tbsp milk
– 1 tsp vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix all the cake ingredients together until well combined.
3. Pour the batter into a greased 9×13 inch pan.
4. For the topping, mix all the ingredients together in a small bowl until well combined.
5. Spread the topping evenly on the batter and swirl with a knife.
6. Bake at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. For the glaze, mix all the ingredients together in a small bowl until it reaches a consistency like pancake syrup.
8. While warm, drizzle the glaze over the cake and it will set into a harder glaze.
9. Serve warm or at room temperature. Enjoy your delicious coffee cake! 

Serving Suggestions

Now that you’ve baked a delicious cinnamon roll coffee cake, it’s time to serve it up! Here are a few serving suggestions to make your cake even more enjoyable.

Serve Warm

Cinnamon roll coffee cake is best served warm, straight out of the oven. The warm, gooey cinnamon filling and the soft, fluffy cake are a match made in heaven. If you’re serving the cake at a brunch or breakfast gathering, try to time it so that the cake comes out of the oven just as your guests are arriving. That way, they can enjoy it at its best!

Add Toppings

If you’re feeling fancy, you can add some toppings to your cinnamon roll coffee cake. A drizzle of cream cheese frosting or a sprinkle of powdered sugar can take your cake to the next level. You can also add some chopped nuts or fresh fruit on top for some extra texture and flavor.

Pair with Coffee

Cinnamon roll coffee cake is the perfect accompaniment to a hot cup of coffee. The warm, spicy flavors of the cake complement the rich, bold flavors of coffee perfectly. Brew up a fresh pot of coffee to serve alongside your cake, and your guests will be in heaven.

Store Properly

If you have any leftover cake, make sure to store it properly. Wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to three days. You can also freeze the cake for up to three months. To reheat, simply pop it in the oven for a few minutes until it’s warm and gooey again.

Storage and Freshness

Once you’ve made your delicious Cinnamon Roll Coffee Cake, you’ll want to make sure it stays fresh. Here are some tips for storing your cake:

  • Store your cake in an airtight container or wrap it tightly in plastic wrap to prevent air from getting in. This will help keep your cake moist and fresh for longer.
  • You can store your cake at room temperature for up to 2 days. After that, you should move it to the refrigerator.
  • If you want to store your cake for longer than 2 days, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer bag. You can freeze your cake for up to 3 months.
  • When you’re ready to eat your cake, you can thaw it in the refrigerator overnight. Once it’s thawed, you can bring it to room temperature before serving.
  • If you want to reheat your cake, you can do so in the microwave or oven. Just be careful not to overheat it, as it can dry out quickly.

By following these simple tips, you can ensure that your Cinnamon Roll Coffee Cake stays fresh and delicious for as long as possible. Enjoy!

Frequently Asked Questions

How do I make the cream cheese frosting for a coffee cake?

To make cream cheese frosting for a coffee cake, you will need cream cheese, butter, powdered sugar, vanilla extract, and milk. Beat the cream cheese and butter together until smooth, then add the powdered sugar and vanilla extract. Mix until well combined, then add milk to thin the frosting to your desired consistency.

What’s the secret to a moist cinnamon roll coffee cake?

The secret to a moist cinnamon roll coffee cake is to not overmix the batter. Overmixing can cause the cake to become dense and dry. Also, make sure to not overbake the cake as this can also dry it out.

Can I use a cake mix to make a cinnamon roll coffee cake?

Yes, you can use a cake mix to make a cinnamon roll coffee cake. Simply follow the instructions on the cake mix box and add in cinnamon and brown sugar to the batter. Then, swirl in a cinnamon sugar mixture into the batter before baking.

What are some tips for a fluffy cinnamon roll coffee cake batter?

To achieve a fluffy cinnamon roll coffee cake batter, make sure to use room temperature ingredients. This will help the ingredients mix together more easily. Also, sift the dry ingredients to ensure there are no lumps in the batter. Finally, don’t overmix the batter as this can cause it to become dense.

How long should I bake my cinnamon roll coffee cake?

The baking time for a cinnamon roll coffee cake can vary depending on the recipe and oven. However, most recipes suggest baking the cake for 30-35 minutes at 350°F. To ensure the cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

Is there a way to incorporate actual cinnamon rolls into a coffee cake recipe?

Yes, you can incorporate actual cinnamon rolls into a coffee cake recipe by cutting the cinnamon rolls into small pieces and mixing them into the cake batter. You can also use leftover cinnamon rolls as a topping for the coffee cake. Simply cut the cinnamon rolls into small pieces and sprinkle them over the cake batter before baking.