If you’re a fan of cinnamon rolls and cheesecake, then you’re in for a treat with this recipe for Cinnamon Roll Cheesecake with Cream Cheese Frosting. This dessert combines the best of both worlds, with a creamy cheesecake filling that’s swirled with cinnamon and baked atop a cinnamon roll crust. The finishing touch is a generous drizzle of cream cheese frosting, which takes this dessert to the next level of deliciousness.
Making this cinnamon roll cheesecake is surprisingly easy, and the results are impressive enough to impress your friends and family. The cinnamon roll crust is made with store-bought cinnamon rolls, which are flattened and pressed into the bottom of a springform pan. The cheesecake filling is made with cream cheese, sugar, eggs, and vanilla extract, and is swirled with a mixture of cinnamon and sugar for an extra burst of flavor.
Once the cheesecake is baked and cooled, it’s time to add the finishing touch: a generous drizzle of cream cheese frosting. This frosting is made with cream cheese, butter, powdered sugar, and vanilla extract, and adds the perfect amount of sweetness and tanginess to the dessert. Whether you’re looking for a show-stopping dessert for a special occasion or just want to treat yourself to something delicious, this Cinnamon Roll Cheesecake with Cream Cheese Frosting is sure to hit the spot.
Ingredients
- 2 cups graham cracker crumbs
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 6 tablespoons flour
- 6 tablespoons butter, melted
- 4 (8 oz) packs of cream cheese, softened
- 1 cup granulated sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- 5 eggs, at room temperature
- ¾ cup heavy whipping cream
- 1 tablespoon butter, softened
- 1 oz. cream cheese, softened
- ¼ teaspoon vanilla extract
- ¾ cup powdered sugar
- 1 ½ tablespoons heavy whipping cream
Directions
1. Prepare the Oven and Pan: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan with non-stick spray.
2. Make the Crust: Pulse graham crackers in a food processor until fine. Add brown sugar, cinnamon, and melted butter; pulse until combined. Press into the pan to form a crust.
3. Create the Cinnamon Crumble: Combine brown sugar, cinnamon, flour, and melted butter until crumbly. Set aside.
4. Prepare the Cheesecake Filling: Beat cream cheese until fluffy. Mix in sugar, flour, and vanilla. Add eggs one at a time, then heavy cream, beating until smooth.
5. Assemble the Cheesecake: Layer 1/3 of the filling over the crust, sprinkle with 1/3 of the crumble. Repeat layers, finishing with crumble. Bake at 350°F for 15 minutes, then 200°F for 1 hour and 30 minutes. Let cool in the oven, then chill overnight.
6. Add the Cream Cheese Topping: Mix topping ingredients until smooth. Pipe over chilled cheesecake.
Prep Time: 15 minutes | Cooking Time: 1 hour and 45 minutes | Total Time: 2 hours 30 minutes (plus chilling)
Serving Suggestions
Once you’ve made your delicious Cinnamon Roll Cheesecake with Cream Cheese Frosting, it’s time to serve it up! Here are some great serving suggestions to make your dessert even more enjoyable:
1. Whipped Cream
A dollop of whipped cream is the perfect addition to your Cinnamon Roll Cheesecake. You can either buy a can of whipped cream or make your own by whipping heavy cream with a little sugar until it forms soft peaks. Add a spoonful on top of each slice for a creamy, dreamy finish.
2. Vanilla Ice Cream
If you really want to indulge, serve your Cinnamon Roll Cheesecake with a scoop of vanilla ice cream. The cool, creamy ice cream pairs perfectly with the warm, spicy flavors of the cheesecake. It’s a match made in dessert heaven!
3. Caramel Sauce
For an extra decadent touch, drizzle some caramel sauce over your Cinnamon Roll Cheesecake. The sweet, buttery flavor of the caramel complements the cinnamon and cream cheese perfectly. You can either make your own caramel sauce or buy a jar at the store.
4. Fresh Berries
If you want to add a little freshness to your dessert, serve your Cinnamon Roll Cheesecake with a side of fresh berries. Strawberries, raspberries, and blueberries all work well with the flavors of the cheesecake. Plus, the bright colors make for a beautiful presentation.
No matter how you choose to serve your Cinnamon Roll Cheesecake with Cream Cheese Frosting, it’s sure to be a hit with your family and friends. Enjoy!
Storage and Leftovers
Once you’ve finished indulging in your delicious Cinnamon Roll Cheesecake with Cream Cheese Frosting, you might be wondering how to store the leftovers. The good news is that this cheesecake stores well and can be enjoyed for several days after baking.
To store your Cinnamon Roll Cheesecake, first ensure that it has completely cooled to room temperature. Then, you can cover it with plastic wrap or aluminum foil and place it in the refrigerator. This will help to keep it fresh and prevent it from drying out.
If you plan on storing your cheesecake for an extended period of time, you can also freeze it. To do this, wrap it tightly in plastic wrap and then in aluminum foil. Be sure to label it with the date so you know when it was frozen. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.
When it comes to serving your leftover cheesecake, there are a few options. You can enjoy it cold straight from the refrigerator, or you can let it come to room temperature for a softer texture. If you prefer a warm slice, you can also heat it in the microwave for a few seconds or in the oven at a low temperature.
Overall, the Cinnamon Roll Cheesecake with Cream Cheese Frosting recipe is a great choice for any occasion. With its delicious combination of sweet cinnamon and creamy cheesecake, it’s sure to be a hit with your family and friends. And with these storage tips, you can enjoy it for days to come.
Frequently Asked Questions
How can I make a no-bake version of cinnamon roll cheesecake?
If you’re looking for a no-bake version of cinnamon roll cheesecake, you can try a recipe that uses whipped cream or marshmallow fluff instead of cream cheese. You can also use a pre-made graham cracker crust instead of baking your own crust.
What’s the best way to store cinnamon roll cheesecake with cream cheese frosting?
To store your cinnamon roll cheesecake with cream cheese frosting, cover it with plastic wrap or aluminum foil and refrigerate it. It should last for up to 5 days in the fridge.
Can I use a different type of frosting instead of cream cheese for my cinnamon roll cheesecake?
Yes, you can use a different type of frosting instead of cream cheese for your cinnamon roll cheesecake. Some popular options include vanilla frosting, whipped cream, or even a caramel drizzle.
What are some tips for making a cinnamon roll cheesecake that’s as good as the Cheesecake Factory’s?
To make a cinnamon roll cheesecake that’s as good as the Cheesecake Factory’s, it’s important to use high-quality ingredients and follow the recipe closely. Make sure to use room temperature cream cheese and eggs, and don’t overmix the batter. Also, be sure to bake the cheesecake in a water bath to prevent cracking.
Is it possible to make cinnamon roll cheesecake bars with cream cheese frosting?
Yes, you can make cinnamon roll cheesecake bars with cream cheese frosting by baking the cheesecake in a square or rectangular pan and cutting it into bars after it has cooled. You can also use a graham cracker crust or cinnamon roll dough for the base.
How do I incorporate Pillsbury cinnamon rolls into a cheesecake recipe?
To incorporate Pillsbury cinnamon rolls into a cheesecake recipe, you can use them as the base or crust for your cheesecake. Simply press the cinnamon rolls into the bottom of a springform pan and pour the cheesecake batter on top. You can also chop up the cinnamon rolls and mix them into the cheesecake batter for added flavor.