Christmas Tree Spinach Dip Breadsticks Recipe

If you’re looking for an irresistible appetizer that’s as festive as it is flavorful, you’ve got to try this Christmas Tree Spinach Dip Breadsticks Recipe. It’s the perfect blend of cheesy, garlicky spinach dip sandwiched between layers of soft, golden breadsticks, all cleverly shaped into an eye-catching Christmas tree. Trust me, when you whip this up, your guests will be asking for the recipe—it’s a guaranteed party favorite and a lovely way to bring a bit of holiday magic to your table.

this Recipe

Ingredients You’ll Need

This recipe relies on classic flavors that play so well together — creamy, cheesy, savory, with just the right touch of garlic and seasoning. Using frozen spinach that’s well squeezed dry keeps the breadsticks deliciously moist without being soggy.

• Frozen chopped spinach: Make sure to thaw and squeeze out all excess water—a watery dip will make the bread soggy.
• Cream cheese: Soften it well for easy mixing; the creaminess binds everything beautifully.
• Garlic: Fresh minced garlic adds that wonderful punch of flavor.
• Salt, onion powder, chili powder, pepper, Italian seasoning: These bring layers of flavor; adjust chili powder if you prefer less heat.
• Parmesan cheese: Adds sharpness and a salty bite to balance the creaminess.
• Mozzarella cheese: Wonderful for melt and stretch; it’s key to that gooey texture.
• Refrigerated pizza crust: Using store-bought dough saves tons of time and still tastes fantastic.
• Butter topping: Simple butter mixed with Italian seasoning and garlic powder gives the breadsticks their golden, flavorful finish.

Variations

One of the things I love about this Christmas Tree Spinach Dip Breadsticks Recipe is how easy it is to customize depending on what you have on hand or your taste preferences. Don’t hesitate to experiment and make it your own!

• Add a spicy kick: I sometimes blend in a pinch of red pepper flakes or swap chili powder for smoked paprika for a smokier flavor — my guests love the slight heat.
• Mix up the cheeses: Swap mozzarella for provolone or add shredded cheddar for a sharper bite. I’ve tried all three combos, and they’re delicious variations.
• Use different herbs: Fresh basil or oregano can brighten the flavor in the dip if you want to skip the Italian seasoning.
• Diet-friendly tweaks: Swap regular cream cheese for a lighter version or use gluten-free pizza dough to accommodate dietary needs without sacrificing taste.

How to Make Christmas Tree Spinach Dip Breadsticks Recipe

Step 1: Mix the Spinach Dip Filling

First up, combine your thawed and squeezed spinach with softened cream cheese in a bowl. I like to use a hand mixer to get everything creamy and smooth—this seriously makes a difference in texture. Add the minced garlic, salt, onion powder, chili powder, pepper, Italian seasoning, parmesan, and mozzarella. Mix until fully combined and creamy. You can even taste your blend here to tweak seasoning—go ahead, I always sneak a little spoonful!

Step 2: Shape the Dough into Christmas Trees

Unroll your pizza dough onto a sheet of parchment paper. Using a pizza cutter, slice the dough into one large triangle and two smaller triangles. The trick I learned is placing the two smaller triangles side by side with their straight edges touching on a second parchment sheet, creating a second large triangle shape to match the first. This setup helps with layering and shaping the breadsticks later.

Step 3: Assemble Your Spinach Dip Breadsticks

Spread your spinach dip evenly over the combined smaller triangle dough. Then, carefully flip the large triangle dough on top, so you have a sandwich of dough and luscious spinach dip in the middle. This layered approach ensures every breadstick has that perfect spinach dip surprise inside.

Step 4: Cut and Twist to Create ‘Branches’

Here’s where it gets fun: leaving about an inch in the center intact, make cuts from the center out to the sides, about an inch apart, on both left and right sides. This gives you strips (or branches) that you’ll twist. I usually give the top short strips just a half twist, and the longer bottom strips 2-3 full twists to get that pretty, pine-branch effect. It’s easier than it sounds once you get going — just have fun with it!

Step 5: Bake to Golden Perfection

Pop your beautiful Christmas tree breadsticks in a 350°F oven for 30-35 minutes. You’ll want to bake until the top is a rich golden brown and the bottom is fully cooked—undercooked dough is the only downside here, so don’t be shy about giving it enough time. Keep an eye during the last 10 minutes so it doesn’t burn.

Step 6: Butter and Serve Warm

While the breadsticks are baking, melt your butter and stir in Italian seasoning and garlic powder or salt. As soon as the breadsticks come out of the oven, brush them with this butter mixture. The butter not only adds flavor but also gives the breadsticks that irresistible shiny glaze. Serve warm for maximum gooeyness—I promise, it’s worth it!

How to Serve Christmas Tree Spinach Dip Breadsticks Recipe

Garnishes

I love adding a sprinkle of extra parmesan cheese or some finely chopped fresh parsley right before serving—it adds a lovely pop of color and a fresh note that complements the richness. Sometimes I even pop a few halved cherry tomatoes around the platter to mimic little ornaments on the tree!

Side Dishes

While this recipe can stand on its own, I really enjoy pairing it with a crisp green salad or a bowl of warm tomato soup for dipping. For a party spread, some marinated olives and roasted nuts make a perfect complement—easy and elegant.

Creative Ways to Present

If you want to impress guests, try serving your Christmas Tree Spinach Dip Breadsticks on a wooden cutting board lined with parchment paper, surrounded by festive napkins and little bowls of extra dipping sauces like ranch or marinara. For a holiday brunch, add some edible gold leaf or colorful edible glitter on top of the cheese for that extra wow factor—I’ve surprised my family with this and it was a showstopper!

Make Ahead and Storage

Storing Leftovers

I usually store leftover breadsticks in an airtight container wrapped with parchment paper in the fridge for up to 3 days. Reheating in the oven helps restore that freshly baked crispness and gooey center much better than the microwave, which can make them a bit rubbery.

Freezing

You can freeze the assembled, unbaked Christmas Tree Spinach Dip Breadsticks by wrapping tightly in plastic wrap and foil. Freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as usual. I’ve done this for holiday prep and it really takes the stress out of party planning!

Reheating

To reheat, I set my oven to 350°F and bake the breadsticks for about 10-12 minutes until warmed through and crispy on the outside. This method retains the best flavor and texture compared to microwaving, which dries them out too much.

FAQs

Final Thoughts

I absolutely love how this Christmas Tree Spinach Dip Breadsticks Recipe turns out every time — warm, comforting, and bursting with festive fun. Whether you’re hosting a holiday party or want a cozy appetizer to share with your family, this recipe brings a little extra joy to the table. I’m confident you’ll find it as easy, delicious, and crowd-pleasing as I do. So go ahead, twist, bake, and indulge — and watch those breadsticks disappear fast!

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