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Christmas Red Velvet Lasagna Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 107 reviews
  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 18 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This festive Christmas Lasagna Dessert layers moist red velvet cake, a creamy cream cheese mixture with crushed candy canes, a vibrant green vanilla pudding, and fluffy Cool Whip, creating a delightful no-bake holiday treat perfect for gatherings. The dessert combines classic holiday flavors with a fun, colorful presentation and is chilled to perfection for a refreshing finish.

Ingredients

Scale

Red Velvet Cake Layer

  • 1 box red velvet cake mix
  • 1/2 cup butter, melted
  • 1 egg

Cream Cheese Layer

  • 16 ounces cream cheese, softened
  • 1/2 cup confectioners sugar
  • 1/4 cup crushed candy canes
  • 1/4 cup milk
  • 16 ounces Cool Whip (one container)

Vanilla Pudding Layer

  • 2 3.4 ounce packages vanilla instant pudding mix
  • 2 3/4 cups milk, divided
  • Green gel food coloring

Topping

  • 16 ounces Cool Whip (second container)
  • Christmas sprinkles
  • Crushed candy canes for garnish

Instructions

  1. Prepare and Bake Red Velvet Cake Layer: Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan. In a large mixing bowl, combine the red velvet cake mix with melted butter and egg, stirring until just blended. Spread this batter evenly in the prepared pan and bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake layer to cool completely.
  2. Make Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with confectioners sugar until smooth. Add 1/4 cup of milk and continue to beat until well combined. Gently fold in one container of Cool Whip and the crushed candy canes, mixing until evenly incorporated. Spread this creamy mixture over the cooled red velvet cake layer evenly. Place the pan in the refrigerator to chill while preparing the next layer.
  3. Prepare Green Vanilla Pudding Layer: In a large bowl, whisk together the vanilla instant pudding mixes and the remaining 2 1/2 cups of milk until the mixture thickens slightly. Add green gel food coloring a little at a time until the pudding reaches a vibrant ‘Grinch’ green shade. Pour this pudding layer over the cream cheese layer and smooth it out. Return the dish to the refrigerator and chill for at least 4 hours to allow the pudding to set completely.
  4. Add Final Topping and Garnish: After the pudding has set, gently spread the remaining container of Cool Whip over the pudding layer. Decorate with Christmas sprinkles and additional crushed candy canes for a festive touch. Serve chilled for a refreshing and colorful holiday dessert.

Notes

  • For a fun twist, transform this dessert into a trifle by cutting the cake into chunks and layering all components in a trifle bowl.
  • Make sure the cream cheese is softened to avoid lumps in the cream cheese layer.
  • You can adjust the amount of green gel food coloring to achieve your desired shade of green.
  • The dessert requires chilling time to ensure proper setting of layers, so plan ahead.

Nutrition

  • Serving Size: 1 slice (1/18th of recipe)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 240mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Find it online: https://cookesrecipes.com/christmas-red-velvet-lasagna-dessert-recipe/