These Christmas Popcorn Balls are a fun and festive snack that’s perfect for the holiday season. They’re easy to make, with just a few simple ingredients, and they’re always a hit with kids and adults alike. I love how they combine the classic flavors of popcorn and marshmallows with the festive crunch of red and green M&Ms and sprinkles.
Why You’ll Love These Christmas Popcorn Balls
- Festive and Fun: These popcorn balls are bursting with holiday cheer, thanks to the red and green M&Ms and festive sprinkles.
- Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and no baking required.
- Perfect for Sharing: These popcorn balls are great for parties, gifts, or just a casual get-together with friends and family.
- Kid-Friendly: Kids love helping to make these fun and festive treats.
Ingredients for Christmas Popcorn Balls
Here’s what I use to make these delicious popcorn balls:
- Popcorn Kernels: I use regular popcorn kernels, but you can also use microwave popcorn if you prefer.
- Unsalted Butter: Adds richness and flavor to the marshmallow mixture.
- Miniature Marshmallows: These melt easily and create a gooey binder for the popcorn.
- Red and Green M&Ms: Add a festive touch and a bit of chocolatey crunch.
- Festive Sprinkles: These add a pop of color and fun.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Variations
Want to try something different? Here are a few ideas:
- Different Candies: Use different types of candies, like chocolate chips, peanut butter cups, or pretzels.
- Dried Fruit: Add some chopped dried fruit, like cranberries or apricots, to the mixture.
- Nuts: Mix in some chopped nuts, like pecans or walnuts, for extra crunch.
- Chocolate Drizzle: Drizzle some melted chocolate over the popcorn balls for an extra decadent treat.
How to Make Christmas Popcorn Balls
Step 1: Pop the Popcorn
I start by popping the popcorn kernels using my preferred method. I usually use an air popper, but you can also use a stovetop method or microwave popcorn. I remove any unpopped kernels and set the popped popcorn aside.
Step 2: Melt the Butter and Marshmallows
In a large pot, I melt the butter over medium-low heat. Then, I add the marshmallows and stir until they’re melted and smooth.
Step 3: Combine the Popcorn and Marshmallow Mixture
I remove the pot from the heat and pour the melted marshmallow mixture over the popped popcorn. I gently stir everything together until the popcorn is well coated.
Step 4: Add the Candies and Sprinkles
Once the mixture has cooled slightly, I use a rubber spatula to fold in the M&Ms and sprinkles.
Step 5: Shape the Popcorn Balls
I spray my hands with nonstick cooking spray and then scoop about a cup of the popcorn mixture into my hands. I gently press the mixture together to form a ball. I repeat this process until all of the popcorn mixture is used up.
Step 6: Cool and Enjoy
I let the popcorn balls sit at room temperature until they’re completely cooled and set. Then, I enjoy them!
Tips and Tricks
- Cooling Time: Allowing the marshmallow mixture to cool slightly before adding the candies and sprinkles will help prevent them from melting.
- Even Coating: Make sure all of the popcorn is evenly coated with the marshmallow mixture.
- Storage: Store the popcorn balls in an airtight container at room temperature for up to 5 days.
How to Serve
These Christmas Popcorn Balls are delicious on their own, but here are a few ideas for serving them:
- Holiday Parties: Serve them on a festive platter at your next holiday party.
- Gifts: Package them up in cute bags or tins and give them as gifts to friends and family.
- Movie Night: Enjoy them as a fun and festive snack during a holiday movie marathon.
Make Ahead and Storage
- Make Ahead: You can make these popcorn balls a few days ahead of time and store them in an airtight container at room temperature.
- Freezing: You can freeze these popcorn balls for up to 2 months. Just thaw them at room temperature before serving.
FAQs
1. Can I use a different type of candy?
Yes, you can use any type of candy you like, such as chocolate chips, peanut butter cups, or pretzels.
2. Can I add nuts to the popcorn balls?
Yes, you can add chopped nuts, like pecans or walnuts, to the mixture.
3. How can I prevent the M&Ms from melting?
You can add the M&Ms after shaping the popcorn balls, or you can use a different type of candy that doesn’t melt as easily.
There you have it! A simple and delicious recipe for Christmas Popcorn Balls. I hope you enjoy them!
PrintChristmas Popcorn Balls
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 15 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Description
These Christmas Popcorn Balls are a fun and festive treat that’s perfect for the holiday season. They’re easy to make with just a few simple ingredients and are sure to be a hit with everyone.
Ingredients
- 1/2 cup unpopped popcorn kernels
- 1/2 cup unsalted butter
- 1 (10 ounce) bag miniature marshmallows
- 1 cup red and green M&M candies
- 1/3 cup festive sprinkles
Instructions
- Pop Popcorn: Pop your popcorn kernels using your preferred method. Separate any unpopped kernels and set aside the popped popcorn.
- Melt Butter and Marshmallows: In a large pot, melt the butter over medium-low heat. When the butter is completely melted, add the miniature marshmallows. Heat the marshmallows, stirring often, until melted and smooth.
- Combine with Popcorn: Remove the marshmallows from the heat and pour over the popped popcorn. Gently stir to coat.
- Add Candies and Sprinkles: Once all of the popcorn is well-coated and the mixture has cooled a bit, use a rubber spatula to fold in the M&M candies and sprinkles.
- Shape Popcorn Balls: Spray your hands with non-stick cooking spray. Using your hands, scoop about one cup of the popcorn mixture and form into balls by gently pressing the mixture together.
- Cool and Serve: Allow the popcorn balls to sit at room temperature until completely cooled and set.
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Melting M&Ms: The warmth of the marshmallow mixture and the heat from your hands while forming the balls can make the M&Ms melt a bit. If you want to avoid this, you can press a few onto the outside of the popcorn balls immediately after forming them.
- Yield: How many popcorn balls the recipe makes will vary depending on the size you make them. If you make each ball with 1 cup of the popcorn mixture, you should get about 16 balls.
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 250kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Your email address will not be published. Required fields are marked *