Christmas Peppermint Pie Recipe

This No-Bake Christmas Peppermint Pie is the perfect holiday dessert. It’s creamy, minty, and oh-so-easy to make, with a festive peppermint flavor that will get you in the holiday spirit. I love how it combines a crunchy Oreo crust with a smooth and creamy filling, topped with a layer of Cool Whip and a sprinkle of crushed peppermint candies. It’s a delicious and refreshing treat that’s perfect for Christmas parties, potlucks, or just a cozy night in with the family.

Why You’ll Love This No-Bake Christmas Peppermint Pie

• Festive Flavors: This pie is bursting with holiday flavors, thanks to the peppermint extract and crushed peppermint candies.
• Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and no baking required.
• Perfect for Sharing: This pie is great for potlucks, holidays, or just a casual get-together with friends and family.
• Make-Ahead Dessert: You can make this pie ahead of time, which is perfect for busy holiday schedules.

this Recipe

Ingredients for No-Bake Christmas Peppermint Pie

Here’s what I use to make this delicious pie:

• Oreo Pie Crust: I use a store-bought Oreo pie crust for convenience, but you can also make your own if you prefer.
• Heavy Whipping Cream: This is whipped to stiff peaks and adds a light and airy texture to the filling.
• Powdered Sugar: Sweetens the filling and helps to create a smooth texture.
• Cream Cheese: I use full-fat cream cheese for the best flavor and texture.
• Red Food Coloring: Adds a festive touch of color to the filling.
• Vanilla Extract: Enhances the flavor of the filling.
• Peppermint Extract: Adds a refreshing peppermint flavor.
• Crushed Peppermint Candies: I use crushed peppermint candy canes or mints for the filling and garnish.
• Cool Whip: Adds a light and fluffy topping.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Chocolate Crust: Use a chocolate cookie crust instead of an Oreo crust.
• Chocolate Swirl: Swirl some melted chocolate into the cream cheese filling for a decadent twist.
• Different Toppings: Instead of Cool Whip, try topping the pie with whipped cream or a chocolate ganache.
• Garnish: Garnish the pie with fresh mint leaves or chocolate shavings.

How to Make No-Bake Christmas Peppermint Pie

Step 1: Whip the Heavy Cream

I start by whipping the heavy cream in a large bowl until stiff peaks form. Then, I set the bowl aside.

Step 2: Prepare the Cream Cheese Mixture

In a separate bowl, I cream together the powdered sugar and cream cheese until smooth. Then, I add the red food coloring, vanilla extract, and peppermint extract. I mix until the color is uniform and well combined. Finally, I fold in the crushed peppermint candies.

Step 3: Combine the Mixtures

I gently fold the cream cheese mixture into the whipped cream until everything is thoroughly combined.

Step 4: Fill the Crust

I pour the filling into the Oreo pie crust and spread it out evenly.

Step 5: Garnish and Chill

I top the pie with a layer of Cool Whip and sprinkle crushed peppermint candies over the top. Then, I chill the pie in the refrigerator for at least 1-2 hours before serving.

Tips and Tricks

• Chill Time: Chilling the pie is essential for it to set properly and for the flavors to meld together.
• Mixing: Be careful not to overmix the filling, or it may become runny.
• Garnish: Add the crushed peppermint garnish just before serving to prevent it from getting soggy.

How to Serve

This No-Bake Christmas Peppermint Pie is delicious on its own, but you can also serve it with:

• Whipped Cream: A dollop of whipped cream adds a touch of richness.
• Chocolate Sauce: Drizzle some chocolate sauce over the pie for an extra layer of flavor.
• Fresh Mint: Garnish with a sprig of fresh mint for a festive touch.

Make Ahead and Storage

• Make Ahead: You can make this pie a day ahead of time and store it in the refrigerator.
• Freezing: You can freeze the pie for up to 2 months.
• Storing: Store leftover pie in the refrigerator for up to 5 days.

FAQs

1. Can I use a different type of pie crust?
Yes, you can use a graham cracker crust or a chocolate cookie crust.

2. Can I use a different type of whipped topping?
Yes, you can use whipped cream instead of Cool Whip.

3. Can I make this pie without peppermint extract?
Yes, you can leave out the peppermint extract or substitute it with another flavor, like vanilla or almond extract.

There you have it! A delicious and easy recipe for No-Bake Christmas Peppermint Pie. I hope you enjoy it!

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