If you’re looking for a quick, adorable, and utterly delicious holiday treat, this Christmas Oreo Tree Cookies Recipe is exactly what you need. These festive cookies combine the crunch and creamy center of Oreos with luscious melted chocolate to create charming little Christmas trees that are as fun to make as they are to eat. Trust me, once you try this recipe, it’s going to become your go-to holiday cookie to impress friends and family without breaking a sweat!
Why You’ll Love This Recipe
- Super Easy to Make: You don’t need fancy equipment or hundreds of ingredients—just a few simple items and a little creativity.
- Perfect for Kids and Adults: Decorating these trees is a blast for the whole family and the taste is universally loved.
- Festive and Fun Presentation: These little trees add charm and sparkle to any holiday platter or party table.
- Quick to Prep and Serve: From start to finish, you’ll have gorgeous cookies in about 15 minutes—yes, really!
Ingredients You’ll Need
The ingredients for this Christmas Oreo Tree Cookies Recipe come together perfectly to create that iconic mint Oreo crunch dipped in smooth white and green chocolate. The key is using good quality melting chocolates and festive candy stars that make the trees pop.
- Oreo Cookies: Classic Oreos work great here; the crunchy cookie and sweet cream center gives the perfect base for the treats.
- White Melting Chips: These melt smoothly for dipping and decorating; I find they create a nice crisp shell once hardened.
- Green Melting Wafers: Use these for piping the tree shape—their vibrant color is just spot on for Christmas trees.
- Candy Stars Tree Toppers: A little detail that really makes the cookies festive and eye-catching.
- Chocolate Jimmies (Optional): These sprinkles make a great “tree trunk” and add texture; you can skip if you prefer a cleaner look.
Variations
I love how versatile this Christmas Oreo Tree Cookies Recipe is. Over the years, I’ve tried a few tweaks that make these cookies even more fun or tailored to different tastes. Feel free to get creative while keeping that festive spirit alive!
- Double-Dipped Trees: Sometimes I like to fully dip the Oreos in white chocolate before decorating—they look like snowy trees this way and taste even more indulgent.
- Colored Chocolate Variations: If you don’t have green wafers, mix green food coloring into white melting chocolate and pipe your trees that way. Just add a touch of shortening for smooth melting.
- Different Tree Designs: I encourage you to try swirls, zigzags, or star-shaped designs on top—my friends love when each cookie is a little work of art.
- Nut-Free or Vegan Substitutions: You can find dairy-free melting wafers and Oreos, so those with allergies can enjoy these too!
How to Make Christmas Oreo Tree Cookies Recipe
Step 1: Prep Your Workspace and Melt the White Chocolate
Start by lining a baking sheet with parchment paper—that’s where your beautiful trees will set. Next, melt the white chocolate chips in a microwave-safe bowl. I heat mine for 30 seconds and then stir, repeating this until it’s silky smooth. This gradual melting avoids burning your chocolate, which I learned the hard way the first time around!
Step 2: Dip the Oreos
Dip each Oreo halfway into the melted white chocolate. I find that only partially dipping gives you that iconic “tree shape” look and keeps the cookie crunch intact. Place each dipped Oreo on the parchment-lined pan to set. Pop the tray into the fridge for a few minutes if you want to speed up the hardening.
Step 3: Melt and Pipe the Green Tree
While the white chocolate hardens, melt the green wafers similar to how you did the white chips—microwave for 30 seconds, stir, and repeat until smooth. Then, put the melted green chocolate into a piping bag (or a plastic zipper bag with a tiny corner snipped off). Using a gentle back-and-forth motion, draw a Christmas tree shape on the white chocolate section of each cookie. Don’t worry about perfect lines—each tree will have its own personality!
Step 4: Decorate and Finish
Top each green chocolate tree with a candy star to mimic a star on the treetop. If you want to get fancy, use the chocolate jimmies at the base to create little trunks. Once decorated, place the cookies back in the fridge for about 10 minutes until the green chocolate is fully set. Now you have charming Christmas Oreo Tree Cookies ready to share!
Pro Tips for Making Christmas Oreo Tree Cookies Recipe
- Use Parchment Paper: Always line your tray—this ensures your dipped Oreos don’t stick and lift off cleanly once hardened.
- Control Your Piping Bag Opening: A teeny-tiny cut in your bag’s corner gives great control for delicate tree designs; too wide, and the chocolate might blob.
- Thinning Chocolate with Shortening: If your melting chocolates feel thick, add a teaspoon of shortening while melting to get a smooth consistency for dipping and piping.
- Avoid Overheating Chocolate: I learned the hard way that overheating causes grainy texture—little bursts and stirring work best!
How to Serve Christmas Oreo Tree Cookies Recipe
Garnishes
I tend to keep garnishes simple with this recipe—candy stars make adorable tree toppers, but I also love sprinkling tiny edible glitter for a magical sparkle effect. Mini red and white candy pearls can mimic little ornaments too, which always gets compliments.
Side Dishes
These cookies shine as an after-dinner treat alongside classic hot cocoa or mulled cider. I often serve them on a festive platter with an assortment of fudge bites and peppermint bark to round out a holiday dessert board.
Creative Ways to Present
One fun idea I’ve used is arranging the cookies in a circle on a large plate to form a whimsical wreath, then adding a big red bow on the side for display. You could also stack a few on pretty cupcake liners or put them in clear treat bags tied with twine for easy gifting.
Make Ahead and Storage
Storing Leftovers
I store leftover Christmas Oreo Tree Cookies in an airtight container at room temperature for up to 5 days. The chocolate stays firm but not hard; the cookies keep their crunch and creamy center perfectly. If your kitchen is warm, a cool spot or fridge works too, just bring cookies to room temp before serving.
Freezing
Freezing these cookies is easy and a great way to prep ahead. I place them in a single layer between parchment sheets inside a freezer-safe container. When thawed, they retain their texture and flavor wonderfully. Just thaw at room temperature for about 30 minutes before serving.
Reheating
Since these cookies are best enjoyed at room temperature, reheating isn’t usually necessary. If you want to refresh the shine of the chocolate, a few seconds in a low-temp microwave (around 5-7 seconds) can soften the chocolate slightly—be sure not to overheat!
FAQs
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Can I use other cookies instead of Oreos?
Absolutely! While classic Oreos are the iconic choice, you can substitute with any sandwich cookie that has a cream filling and sturdy texture, like chocolate creme-filled cookies or even peppermint-flavored ones for an extra festive touch.
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What if I don’t have melting wafers?
No worries! You can use white melting chips tinted with green food coloring. Adding a teaspoon of shortening helps achieve a smooth finish suitable for piping. Just be sure to mix well and test melt in small bursts to avoid seizing.
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How do I prevent the chocolate from cracking when biting?
For a smooth bite, avoid dipping your Oreos too thickly in chocolate—thin, even coats harden with less cracking. Also, make sure chocolate is fully set and stored at room temperature to keep it from becoming too brittle.
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Can I decorate these cookies in advance?
Yes! These cookies hold up well when decorated a day or two ahead. Just store them in an airtight container and add delicate toppings like candy stars right before serving to keep them looking fresh.
Final Thoughts
This Christmas Oreo Tree Cookies Recipe has a special place in my holiday baking lineup—it’s simple, charming, and always a crowd-pleaser. I love how easy it is to pull together yet how impressive the final result looks. Whether you’re baking with kiddos or surprising guests with unique treats, these cookies bring that festive cheer without fuss. I really hope you enjoy making and eating them as much as I do—go ahead, get those Oreos ready, and make some holiday magic!
Print
Christmas Oreo Tree Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 15 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Celebrate the festive season with these delightful Christmas Oreos, beautifully decorated with white and green melting chocolate to resemble Christmas trees. Each Oreo is half-dipped in creamy white chocolate, decorated with piped green chocolate to form a tree silhouette, topped with candy star toppers, and accented with chocolate jimmies as tree trunks. This fun and easy no-bake treat is perfect for holiday parties, kids’ snacks, or gifting.
Ingredients
Cookies
- 15 Oreo Cookies
White Chocolate Coating
- 6 oz White Melting Chips
Green Chocolate Decorations
- 3 oz Green Melting Wafers
Decorations
- 15 Candy Stars (tree toppers)
- 1/4 cup Chocolate Jimmies (optional, for tree trunks)
Instructions
- Prepare the workspace. Line a baking pan with parchment paper and set it aside to keep dipped Oreos from sticking.
- Melt the white chocolate. Place the white melting chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval until fully melted and smooth.
- Dip the Oreos. Holding each Oreo, dip it halfway into the melted white chocolate and place it on the prepared parchment paper-lined pan to set.
- Melt the green chocolate wafers. In a separate microwave-safe bowl, melt the green melting wafers by heating for 30 seconds and stirring, repeating until smooth and completely melted.
- Prepare the green chocolate for piping. Transfer the melted green chocolate to a piping bag or a resealable zipper bag. Cut a very small opening in the tip of the bag for fine decorating control.
- Decorate the Oreos. Using a gentle back-and-forth motion, pipe a green Christmas tree shape on the half-dipped white chocolate section of each Oreo.
- Add the finishing touches. Place a candy star at the top of each piped tree, and optionally add chocolate jimmies along the base to form a trunk.
Notes
- If using white chocolate chips instead of melting chips, add 1 teaspoon of shortening to help with melting and smoothness. The chocolate may take longer to harden.
- You can customize the designs on top of the Oreos to your liking using various decorations or piping patterns.
- For a fuller coverage, you may choose to fully dip the Oreos instead of just halfway.
- If the melting chocolates thicken, add a small amount of shortening to thin them out for easier dipping and piping.
- Use a piping bag or a resealable zipper bag with a small corner cut off to pipe the delicate tree details accurately.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
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