Christmas Cookie Lush Dessert Recipe

If you’re looking for a show-stopping holiday treat that’s as easy as it is delicious, you’re going to want to try this Christmas Cookie Lush Dessert Recipe. I absolutely love how this luscious, multi-layered dessert combines the festive crunch of Oreos with creamy cheesecake and pudding layers — it’s seriously a crowd-pleaser every single time. Trust me, once you try it, it’ll be a staple in your holiday dessert rotation.

this Recipe

Ingredients You’ll Need

Everything here works like a charm together — from the classic vanilla Oreo cookies to the creamy cheesecake layer. When I shop for this dessert, I look for fresh cream cheese and the fluffiest whipped topping to get that perfect texture.

• Vanilla Oreo cookies: Using the vanilla kind adds a sweeter, holiday vibe compared to the original chocolate.
• Butter: Melted butter binds the cookie crumbs perfectly for a sturdy crust.
• Cream cheese: Softened cream cheese blends smoothly for that luscious cheesecake layer.
• Powdered sugar: Sweetens without graininess—essential for silky texture.
• Holiday sprinkles: These festive sprinkles make the dessert pop visually and add just a hint of crunch.
• Whipped topping: I prefer a stable whipped topping brand; it gives the dessert great volume and lightness.
• Cheesecake instant pudding mix: This thickens the middle layer and amps up the cheesecake flavor.
• Cold milk: Needed to whisk the pudding mix into a smooth consistency.

Variations

I like to mix things up depending on what’s in my pantry or the tastes of my guests. The great thing about the Christmas Cookie Lush Dessert Recipe is how flexible it is—you can easily tweak it to your liking.

• Mint twist: I once added a splash of peppermint extract to the cream cheese layer, and it gave it a cool, festive taste that felt extra Christmassy.
• Chocolate Oreo upgrade: Swapping vanilla Oreos for chocolate is a hit with my chocoholic friends, and it adds depth to every bite.
• Dairy-free version: Using dairy-free cream cheese and whipped topping has worked well when friends have dietary restrictions—just be sure the pudding mix is compatible.
• Extra crunch: Adding chopped nuts on top was a fun experiment that added great texture contrast.

How to Make Christmas Cookie Lush Dessert Recipe

Step 1: Crush and Press the Cookie Crust

Start by crushing 36 vanilla Oreo cookies into fine crumbs. I like using a food processor for this because it’s quick and gives an even texture, but a zip-top bag and rolling pin do the trick too if you’re in a pinch. Mix those crumbs with melted butter and half of your holiday sprinkles, then press it firmly into the bottom of your lined 9×13 baking dish. This crust sets the foundation and gets delightfully crisp after chilling.

Step 2: Whip Up the Cream Cheese Layer

Next, beat together softened cream cheese, powdered sugar, and a splash of peppermint extract until silky smooth. Folding in one tub of whipped topping and the rest of your sprinkles makes this layer light as air but still creamy. Spread it over your cookie crust like frosting—and don’t worry if it looks a little thick; that’s exactly how you want it.

Step 3: Prepare and Add the Pudding Layer

Whisk the cheesecake instant pudding mix with cold milk until thickened—this usually takes a couple minutes, so be patient. Stir in the remaining sprinkles, then spread this decadent pudding over the cream cheese layer evenly. This step adds that dreamy cheesecake depth that makes the Christmas Cookie Lush Dessert Recipe so addictive.

Step 4: Top It Off and Chill

Finish by spreading the remaining whipped topping over the pudding layer. Then crush the last 12 Oreo cookies and sprinkle them on top, adding more sprinkles for those final festive touches. Cover and chill your dessert in the fridge for at least 4 hours—and if you want the cleanest slices, freezing it for a bit before serving works like a charm.

How to Serve Christmas Cookie Lush Dessert Recipe

Garnishes

I usually stick to the holiday sprinkles and crushed Oreos on top because they add a pretty pop of color and texture without overwhelming the flavors. Sometimes, a few fresh cranberries or a mint leaf make a nice visual pairing if you want to get fancy for guests.

Side Dishes

This dessert holds up as the star, but if you’re serving a Christmas feast, a simple cup of hot cocoa or coffee goes wonderfully alongside. It also pairs nicely with a light fruit salad to balance all that richness.

Creative Ways to Present

For holiday parties, I like layering this dessert in individual mason jars — it’s charming and portable, plus everyone loves getting their own little treat. You can also turn it into parfait cups by alternating the layers with extra crushed Oreos and sprinkles right in the glass.

Make Ahead and Storage

Storing Leftovers

After serving, I cover leftovers tightly with plastic wrap or transfer to an airtight container and keep it refrigerated. It stays fresh for about 3 to 4 days, and the flavors actually deepen after sitting a bit!

Freezing

If you want to freeze this dessert, I recommend freezing it in the baking dish, covered well with foil, for up to 2 months. When you’re ready, thaw in the fridge overnight to keep the texture perfect.

Reheating

Since this is a cold dessert, reheating isn’t needed—but letting frozen slices thaw out for about an hour at room temperature softens them nicely before enjoying.

FAQs

Final Thoughts

This Christmas Cookie Lush Dessert Recipe is truly a labor of love that’s easy to assemble but looks and tastes like you spent hours in the kitchen. I still remember the first time I brought this to my family reunion—everyone asked for the recipe and a second helping! If you’re searching for a festive, no-bake dessert that’ll wow your guests and warm your heart, give this a try. I promise, you’ll be coming back to it year after year.

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