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Christmas Cookie Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 88 reviews
  • Author: Hannah
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Christmas Cookie Lasagna is a festive, no-bake layered dessert featuring crushed vanilla Oreo cookies, a creamy cheesecake layer, instant cheesecake pudding, and whipped topping, all garnished with holiday sprinkles. This easy-to-make treat is perfect for the holiday season, combining crunchy cookie crust with smooth, rich layers that are sure to delight guests and family alike.

Ingredients

Scale

Crust

  • 36 vanilla Oreo cookies
  • 6 tablespoons butter, melted
  • ½ tablespoon holiday sprinkles

Cream Cheese Layer

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 ounces) whipped topping
  • ½ tablespoon holiday sprinkles

Pudding Layer

  • 1 package (3.4 ounces) cheesecake instant pudding mix
  • 2 cups cold milk
  • ½ tablespoon holiday sprinkles

Topping

  • 1 container (8 ounces) whipped topping
  • 12 vanilla Oreo cookies, crushed
  • Remaining holiday sprinkles

Instructions

  1. Prepare the crust: Line a 9×13 baking dish with parchment paper if desired to ease slicing later. In a food processor, crush 36 vanilla Oreo cookies into fine crumbs. Transfer crumbs to a large bowl, add melted butter and ½ tablespoon of holiday sprinkles, then mix until combined. Press this mixture firmly into the bottom of the baking dish to form an even crust layer.
  2. Make the cream cheese layer: In a large bowl, use an electric mixer to blend softened cream cheese and powdered sugar until smooth and creamy. Fold in 1 container of whipped topping gently, then stir in ½ tablespoon of holiday sprinkles. Spread this mixture evenly over the pressed cookie crust.
  3. Prepare the pudding layer: In a medium bowl, whisk together the cheesecake instant pudding mix and cold milk until fully combined. Allow the mixture to set for 3 minutes until it thickens slightly. Stir in ½ tablespoon of holiday sprinkles and spread this pudding layer evenly over the cream cheese layer.
  4. Add the final topping: Spread the remaining container of whipped topping over the pudding layer to form the top creamy layer. Crush the remaining 12 vanilla Oreo cookies and sprinkle them evenly over the whipped topping. Finish off by sprinkling the remaining holiday sprinkles on top for a festive touch.
  5. Chill: Refrigerate the assembled dessert for at least 4 hours to allow the layers to set firmly. Alternatively, freeze to set more quickly and achieve cleaner slices. Before serving, slice into pieces and enjoy your festive Christmas Cookie Lasagna.

Notes

  • Store leftovers in the refrigerator for up to 4 days for best freshness.
  • You can freeze the lasagna for up to one month; thaw for about an hour before slicing to maintain the best texture.
  • Using parchment paper to line the dish helps with a cleaner cut and easier serving.

Nutrition

  • Serving Size: 1 slice (approximately 1/16th of recipe)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.2g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Find it online: https://cookesrecipes.com/christmas-cookie-lasagna-recipe/