Christmas Cookie Lasagna Recipe

If you’re on the hunt for a fun, festive dessert that’s as easy to make as it is delicious, you’re going to want to stick around for this. My Christmas Cookie Lasagna Recipe is one of those treats that feels like a celebration in every bite. Layers of creamy cheesecake goodness meet crunchy cookie crust, all dressed up with holiday sprinkles — it seriously hits all the right notes. Whether you’re bringing it to a holiday party or just want to impress the family, this lasagna is a guaranteed crowd-pleaser that’s surprisingly simple to throw together. Let me tell you how to make it shine in your kitchen!

this Recipe

Ingredients You’ll Need

Every ingredient in this Christmas Cookie Lasagna Recipe complements each other perfectly — from the crisp vanilla Oreo cookie crust to the rich cream cheese filling and fluffy whipped topping. Make sure your cream cheese is softened for the smoothest mixture, and using cold milk keeps the pudding layer just right.

• Vanilla Oreo Cookies: These give a delightful crunch and sweet flavor that balances the creamy layers beautifully.
• Butter: Melted and mixed with crushed cookies, it helps form that sturdy crust.
• Cream Cheese: Softened cream cheese is key for that smooth, dreamy filling without lumps.
• Powdered Sugar: Sweetens the cream cheese without graininess.
• Holiday Sprinkles: Adds festive color and a bit of crunch in all the right places.
• Whipped Topping: Lightens the cream cheese mixture and tops the lasagna with fluffy goodness.
• Cheesecake Instant Pudding Mix: This helps the middle layer set up with that classic cheesecake flavor and texture.
• Cold Milk: Needed to whisk into the pudding mix so it sets perfectly.

Variations

I love how flexible this Christmas Cookie Lasagna Recipe can be. You can easily swap ingredients or play with flavors to make it your own — I highly recommend getting creative while keeping the basic layers intact.

• Chocolate Lover’s Version: I once swapped vanilla Oreos for chocolate ones, and the whole family went nuts over the richer flavor.
• Gluten-Free Option: Try using gluten-free sandwich cookies—you won’t even miss the gluten, promise!
• Berry Twist: Add a layer of fresh raspberries or strawberries between the pudding and whipped topping for a pop of freshness.
• Less Sweet: Reduce powdered sugar slightly or use a light whipped topping if you prefer a less sugary dessert.

How to Make Christmas Cookie Lasagna Recipe

Step 1: Crush and Prepare the Cookie Crust

First things first: let’s get that cookie crust ready. I like to crush about 36 vanilla Oreo cookies into fine crumbs using my food processor because it saves time and ensures an even texture. If you don’t have one, just pop them into a zip-top bag and give them a good whack with a rolling pin. Mix those crumbs with the 6 tablespoons of melted butter and half a tablespoon of the holiday sprinkles. Press this mixture firmly into the bottom of a 9×13 glass baking dish – I find using the bottom of a measuring cup helps get it nice and compact.

Step 2: Whip Up the Cream Cheese Layer

Next, grab a large bowl and beat your softened cream cheese with the powdered sugar until it’s silky smooth, using an electric mixer if you have one. Then gently fold in one whole container of whipped topping – this makes the layer fluffy but still rich. Sprinkle in the next ½ tablespoon of Christmas sprinkles for a fun surprise and spread this mixture evenly over your cookie crust. Trust me, this’ll start smelling like holiday magic right here.

Step 3: Make the Cheesecake Pudding Layer

In a medium bowl, whisk together the cheesecake instant pudding mix and cold milk until smooth. Let it sit for about 3 minutes to firm up — this is key because the pudding sets just right and holds the lasagna together. Mix in another ½ tablespoon of sprinkles, then spread this creamy layer carefully over the cream cheese layer. This pudding adds that unmistakable cheesecake flavor that makes this dish really special.

Step 4: Top it Off and Chill

Spread the remaining whipped topping evenly over the pudding layer. Crush the rest of the vanilla Oreos (12 cookies) gently and sprinkle them generously on top. Finish with the last bit of holiday sprinkles for maximum festive effect. Then pop your entire lasagna into the fridge for at least 4 hours — or freeze it if you’re in a hurry. I like to freeze it sometimes because the slices hold their shape better when cutting.

How to Serve Christmas Cookie Lasagna Recipe

Garnishes

I usually keep it simple here — just a few extra crushed Oreos and a handful of colorful holiday sprinkles make the lasagna look festive and inviting. If I’m feeling fancy, a drizzle of white chocolate or a dusting of powdered sugar adds a pretty touch that guests always compliment.

Side Dishes

This dessert pairs great with coffee or a mug of warm spiced cider — especially during holiday get-togethers. If you want to turn your gathering into a mini dessert buffet, add some fresh fruit or a small cheese plate nearby to balance the sweetness.

Creative Ways to Present

I’ve served Christmas Cookie Lasagna Recipe in a clear dish before, which layers perfectly visible — that wow factor guests love. For holidays, try making individual portions in mason jars or festive cups for easy grab-and-go treats that look adorable on the table.

Make Ahead and Storage

Storing Leftovers

I keep leftovers covered tightly in the refrigerator, and they stay perfectly fresh for about 4 days. The cookie crust soaks up a bit of moisture but it’s still delicious. I recommend slicing the lasagna into portions before storing for easy access during the week.

Freezing

Freezing this dessert is a game-changer! I wrap it tightly in plastic wrap and then foil to avoid freezer burn. Frozen slices keep well for up to a month, and thawing them for an hour before serving keeps the texture just right without being soggy.

Reheating

This dessert is best served cold, so reheating isn’t necessary. Just let slices thaw at room temperature or in the fridge, and they’ll be creamy and delicious. If you’re craving a warm drink to accompany it, a hot cup of cocoa pairs beautifully.

FAQs

Final Thoughts

Making this Christmas Cookie Lasagna Recipe became a new holiday tradition for me because it’s just so easy, festive, and loved by everyone who tries it. I remember the first time I served it at a family party—there wasn’t a crumb left! I hope you enjoy making it as much as I do and find that it brings a little extra sparkle to your holiday celebrations. Go ahead, give it a try—you won’t regret it!

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