Chocolate Rice Krispie Christmas Puddings Recipe

If you love festive treats that are both fun to make and absolutely delicious, then you’re going to adore this Chocolate Rice Krispie Christmas Puddings Recipe. It’s a clever twist on a classic childhood favorite, dressed up in the spirit of Christmas, and perfect for sharing with friends and family. Trust me, these little chocolatey puddings have become a holiday staple in my kitchen — and once you try them, I’m pretty sure they’ll become yours too!

this Recipe

Ingredients You’ll Need

These ingredients come together so well because the creamy melted chocolate and butter bind the marshmallows and Rice Krispies into delightfully chewy puddings, while the sugarpaste decorations bring that classic Christmas charm. When shopping, look for mini marshmallows for the easiest melting and shaping.

• Milk Chocolate: Choose good quality chocolate for a richer, smoother flavor.
• Unsalted Butter: Using unsalted butter lets the chocolate flavor shine without added saltiness.
• Mini Marshmallows: These melt evenly and create the perfect sticky texture.
• Rice Krispies or Coco Pops: Rice Krispies are the classic choice, but Coco Pops add a fun chocolate twist.
• White Chocolate: For melting into a drizzle that looks like icing atop your puddings.
• White Sugarpaste: This is your base for holly leaves and berries decorations.
• Green Food Colour Gel: To tint the sugarpaste into vibrant holly leaves.
• Red Food Colour Gel: For making those festive red berry accents on your puddings.

Variations

One of the things I love about this Chocolate Rice Krispie Christmas Puddings Recipe is how flexible it is — feel free to play around with flavors and decorations to make it your own! I’ve found that small tweaks really bring it to life and suit different tastes and occasions.

• Use Dark Chocolate: I once switched out the milk chocolate for dark chocolate, and the deeper, richer flavor was a hit for those who prefer less sweetness.
• Vegan Version: Swap butter for coconut oil and use vegan marshmallows – the texture is still great, and the result is just as festive.
• Nutty Additions: Try stirring in chopped toasted nuts for extra crunch; my family goes crazy for hazelnuts added to the mix.
• Flavored Sugarpaste: Mix some cinnamon or peppermint extract into your sugarpaste — it adds a lovely seasonal aroma that guests notice immediately.

How to Make Chocolate Rice Krispie Christmas Puddings Recipe

Step 1: Melt Chocolate and Butter with Marshmallows

Start by gently melting the milk chocolate and unsalted butter together over low to medium heat on the stove. Don’t rush this part — keeping the heat low ensures the chocolate melts smoothly without seizing. Once melted, stir in the mini marshmallows and keep stirring gently until they’ve fully melted and mixed in. Alternatively, you can melt everything in a microwave-safe bowl in 30-second bursts, stirring between, until fully melted. The soft marshmallow melt gives the perfect sticky base that holds your puddings together beautifully.

Step 2: Combine with Rice Krispies and Cool Slightly

Next, pour the melted chocolate and marshmallow mixture over your Rice Krispies (or Coco Pops) in a large bowl. Stir everything together until the cereal is completely coated. At this stage, the mixture is warm and sticky but starts to set as it cools — so let it rest a few minutes, but don’t wait too long or it’ll get difficult to work with.

Step 3: Shape Into Pudding Balls

Here’s the fun part: using a tablespoon, scoop equal-sized amounts and roll each into a pudding-shaped ball. A handy trick — dampen your hands with a little water to stop the mixture from sticking like crazy. I learned this the hard way after many sticky fingers! Place each ball on a baking tray lined with parchment paper, then pop them into the fridge to chill for about 30 minutes until firm.

Step 4: Prepare Decorations

While your pudding balls chill, melt your white chocolate using the double boiler method (a heatproof bowl over simmering water), or microwave carefully, stirring frequently to prevent burning. Pour the melted white chocolate into a piping bag or a freezer bag with a tiny snip at the corner.

Then, color your white sugarpaste with green and red food color gels — this is the decorating playground. Roll out the green sugarpaste into little holly leaves and shape small red balls for berries. I love seeing how different batches turn out depending on how creative I get with the sugarpaste shapes.

Step 5: Assemble Your Christmas Puddings

Once chilled, drizzle the white chocolate over the top of each Rice Krispie pudding for that luscious icing look. Quickly add your sugarpaste holly leaves and berries before the chocolate sets, and voilà — instant festive delight! It’s so rewarding to watch these little beauties come together, and guests always ask if they’re homemade once they see the details.

How to Serve Chocolate Rice Krispie Christmas Puddings Recipe

Garnishes

I usually stick with the classic green holly leaves and red berry sugarpaste decorations — it gives such a fun, festive vibe. Sometimes I’ll sprinkle a little edible glitter or dust a tiny pinch of cinnamon on top for an extra holiday touch that smells amazing. You can also swap in tiny fondant snowflakes or edible gold stars if you’re feeling fancy.

Side Dishes

These mini Christmas puddings pair beautifully with warm mugs of mulled wine or hot chocolate. If you want to serve something alongside, simple vanilla ice cream or whipped cream balance the richness and add a creamy element. At holiday parties, I like to offer spiced fruit compote on the side—it adds a fresh zing that complements the chocolate perfectly.

Creative Ways to Present

For party platters, I arrange these chocolate Rice Krispie puddings in nests of shredded edible paper or green tissue to mimic holly bushes—such a hit with kids and adults! Wrapping each pudding in clear cellophane tied with red ribbons also makes for adorable little gift favors that guests can take home. Once, I even added tiny edible name tags for a personalized Christmas table setting.

Make Ahead and Storage

Storing Leftovers

These puddings keep really well stored in an airtight container in the fridge for up to a week. I usually layer them between sheets of parchment paper to prevent sticking. Just make sure they’re fully chilled before sealing the container to preserve texture and decoration.

Freezing

Believe it or not, I’ve successfully frozen these Chocolate Rice Krispie Christmas Puddings! Wrap each pudding individually with cling film and place in a freezer-safe container. They keep well up to a month, though the texture softens slightly upon thawing. To bring them back to life, I thaw in the fridge overnight and let them reach room temperature before serving.

Reheating

Since these are no-bake treats, reheating isn’t really necessary, but if you prefer slightly warmed puddings, a quick 10-15 second blast in the microwave softens them up nicely. Just watch carefully so they don’t get mushy!

FAQs

Final Thoughts

I absolutely love how this Chocolate Rice Krispie Christmas Puddings Recipe brings together the cozy nostalgia of Rice Krispie treats with the festive sparkle of Christmas decorations. This recipe is one I return to year after year because it’s simple, fun, and brings smiles all around the table. Whether you’re baking with kids, making party treats, or searching for a unique homemade gift, these puddings deliver the kind of joyful holiday magic that I think everyone cherishes. So grab your mixing bowl, turn on some holiday tunes, and let’s make some delicious memories!

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